Like marinate moa a me ka puaa umu no ka barbecuing.

Au ua hoano e nā malihini a me ke kuke ai ka manawa a pau i kekahi manawa. Eia naʻe, 'aʻole holomua ole e ku malie oukou, a me ka makakū chefs i mau inventing i kekahi mea hou. Paha eia nae kanaka i hoomanao i mua o ka ninau a pehea e marinate i ka moa i ka umu a me ka puaa mea pūlehu i ole. E like me ka vinega marinade hookauwa aku me ka huina hoonui o ka loa a me ka ho'āmana inexpensive. I kēia lā, he paena e pili ana i imu, e hiki ke loaʻa nui o ka'ōlelo aʻo i ka makaukau ana o ka marinade, na eiiiiiaiou o a nō ka loa unexpected nā mea hoʻohui. Au pono aku nei au ia mea, ua koho no ka loa, loa hana hoihoi. Ka mea, o ko lakou au i koho ai no koʻu pōkole 'atikala ma pehea e marinate i ka moa i ka umu. Akā, mua, au makemake e haawi aku i kekahi 'oihana aʻo ma ka makaukau.

Kekahi mōhaiʻai, e e juicy a me ka palupalu, ina ma mua marinating wahi ia i 5 - 6 hola i loko o ka mea pōhaku wai paha yogurt, a laila marinate.
Kanalua marinatedʻiʻo puaʻa'ā'ī ku nei. Ke kaʻina hana hiki ke lawe mai i elua i eha hora.

Pipi brisket marinated no e pili ana, elua no hora. No ka apo, e e lawa no hoʻokahi hola. Lamb e kua makaukau no ka frying ma hope o ka hapalua o ka hora. Tureke, Duck a me ka moa wāwae marinated no ka lōʻihi manawa - e pili ana, elua no hora. Akā, no ka moa eheu a me nā ū loa iwakālua minuke.

Kēlā me kēiaʻai, koho i kou 'ano o ka marinade mea, aole ia e luku aku i ka ho'āʻoʻana o ka huina hoonui, akā, ma ka mea ku ole, pono kona hoʻokō. Inā 'oe e haʻohaʻo ai, pehea e marinateʻiʻo puaʻa no ka pūlehu lākou i, e lohe i ka palapala beauty o ka marinade me Coca-Cola. E pipi hou kūpono ka waina a me ka pia marinade. Bird juicy aʻala hana makeke a kamako marinade.

Ka ai hua hoʻohui marinade. I ka maikaʻi pu. Beer marinade mea pono hoʻomākaukau i ka pipi. No ka mea, e pono i ka 250 ml. pia, 2 tbsp. noho ho'āo ai. ka aila, Plubpla (honua), carnation (mau poo), kaikuono lau a me ka onion.

Opiopio a me ka flavorful, a, e pipi ana i ka waina marinade. Mau hea hana ula onion, kālika hou paopaoia, kekahi pahūpahū, carrots, kua ia i loko o slices, 250 ml. maloo ulaula ka waina, 2 tablespoons. L aila.

Ka palapala lemonade marinade mea hemolele no kaʻiʻo puaʻa. No ka mea, e pono ai Coke (300 ml.), Olive aila (mākeke, palaoa) - 2 tbsp. noho ho'āo ai., soy meaʻai kākele (2 tbsp. ho'āo ai.), alani, sliced hapa-apo pu me ke kaha onionio, na lau hou mineta me ka aneto kekahi mau Stars.

Fans o ka pahi uuku, ua hiki ke waiho aku i kekahi marinade beauty no kaʻiʻo puaʻa. E hoomakaukau ia mea, koi 'ia he mākaukau pickled Aina I ('50), keʻokeʻo waina (300 ml.), Me ka bata (2 tbsp, L.), ke kumu o ka leek (2 pcs.), A mau peasʻeleʻele kekahi pahūpahū.

A, ano, he wahi e pili ana pehea e marinate i ka moa no grilling.
Original marinade no nā manuʻaiʻia hiki ke hoomakaukauia mai 125 ml. balsamic ka vinega, kii onohi, thyme a me ka basil. Mai poina i ka hoʻokomo i kekahi mau o spoonfuls o ka pua nānālā aila, a me ka spoonful o ka meaʻai kākele "Tabasco" no ka mea onoʻono.

Oe ke ho'āʻo i kēia beauty. Huʻi ketchup i kawili pu ia me ka aila nō hoʻi, okioki onions, paopaoia kālika a me na oliva (pono me ke kolohe). No keia beauty oe ke hoʻohana kamako kāpili ma luna, akā, mai poina i ka hookui i wahi paakai a me kekahi pahūpahū no ka mea onoʻono.

A me keia versatile marinade mea pono no kekahi ano o kaʻai a me nā manuʻaiʻia. No ka mea, e pono e maloʻo keʻokeʻo waina (250 ml.) A olivaʻaila (125 ml.), Lime a me ka lemona, heʻulaʻula, a me ka keʻokeʻo onions, kekahi pahūpahū mohihi. Oil, ka waina a me ka wai o kekahi lemona, mix, hoʻokomo i nā slices o citrus hua, peppers, a me ka onion apo.

Aʻo ma pehea e marinate i ka moa i ka umu, ia mea pono i kekahi malihini. Ke cookbook mea i pa i kapaia "moa ma - ma Italian". Au i ka olelo aku i keia mea i kekahi o koʻu punahele ideas. Moa mea ai ono e huli mai ana au i ole he palaualelo, e holo i ka mālama '-ikona, e imi i ka mea eiiiiiaiou.

E hoomakaukau ai i ka moa e pono ai. He 'oi ka moa wāwae a me'ēheu. Umauma, pū, hiki marinate ma keia aoao. akā, no kaʻai i kekahi dryish. At 4 apana wāwae pono i ka meaʻuʻuku u kukui, i kekahi nō hoʻi aila (3 tbsp, L.), Orange a me ka lemona i 1 apana, kamako wai 0.5 kīʻaha, ka meli 2 tbsp. noho ho'āo ai., kekahi pahūpahū, ka paakai, meaʻai kākele "Tabasco".

E hoʻomaka, e hoʻomākaukau i ka marinade. Kua ia onion ke fry i loko o kaʻaila, hui aku i ka wai o ka lemi a me ka alani, ka meli, kamako wai, a kukeʻana ma haahaa wela no 7-8 minuke, e hoao i ka marinade ua lilo hou paʻa kūhohonu loa. Season ka meaʻai kākele me ka paakai a me kekahi pahūpahū. E uuku incisions i loko o ka moa wawae, a hoʻopiha ia me ka marinade. E haʻalele no ka mau o ka hora, alaila, hoʻomoʻa i loko o ka umu.

Au pono aku nei au ia a pau nā kōkua ma pehea e marinate i ka moa i ka umu paha frying ai ma luna o ka Grill, hemolele no ka mea pūlehu.

Inā e kuke i kaʻai no ka aina Picnic, akā, he kūikawā Pahu Hau no ka transporting ka mea, i ole culinary ho okolohua mea maikaʻi, e ka hailonaʻana a hope. ʻO kahi momona a manao o ka marinade no ka mea, e ia i ka vinega, e like me ia ma kekahi'ē aʻe 'ia nā palapala koʻohune, e hoʻonui i ka wela ma kiʻekiʻe māmā.