Like zamolosolit kaʻukama? Zamolosolit kaʻukama: beauty

He nui ideas like zamolosolit kaʻukama. A me na wahine e koho ia. Ua hiki e kapiia lakou a pau kaʻukama i loko o ka AEeAaOA, he kae a kekahi saucepan. I mea e ua huli maiʻala ka lau a me ka crispy, e pono e like me nā mea a pau o kēia mau tausani o Kapena Kuke, ma ka ai ideas like. Me ka mea hana ke lawelawe i novice haku wahine. Zamolosolit kaʻukama koke kōkua i ka kēia mau kiʻina hana. I kekahi e koho, e hiki eʻoiaʻiʻo ia oe, e loaa i kaʻono a me ka olakino nani i ole o na¯ 'wale hiki i ka kela la i keiaʻai, akā, no hoi, e decorate i ka Holidayʻaina.

Pehea e koho, a hoomakaukau i ka kaʻukama

E heluhelu pehea zamolosolit kaʻukama, a noho ma ka kekahi 'oe makemake i ka beauty, e pono e lohe i ke koho ana i ka papa kuhikuhiE papa ke keʻena. Ua hilinaʻi nui ma luna o ka pono a me ka crispy makemake e he kaulana meaʻai māmā. Hua e pono no ka kapiia lakou a pau e i ke anuanu hionapāʻili hoike pimples, a i ka lōʻihi HEN, mai 7 a hiki i 10 knm. Mānoanoa o ia mea, a pōkole kaʻukama maikaʻi ia no ka malama. Inā 'oe i ulu a me ka wa e ohi ai, mai ke kihapai kaʻukama, ma hope o ka āpana haawi ia i kekahi wahi koena i mehana ea. Mua zamolosalivat hua, a me kā lākou mau manaʻo kōkua hōʻokiʻia, a me ka poe ola, ideas hiki a eʻoki ia lengthwise paha apo. Thrill ai ka waiʻona ma ke hiki e hoʻohuiʻia i ka wela peppers kaʻukama a me kekahi ideas pihaʻi me ka vinega, i haawi mai i ka hua o ka "pickled"ʻono.

Me nā huaʻala no ka zamolosalivaniya kaʻukama

ka mea ala, a me ka meaʻala Blend pono me kaʻukama ike, e hiki ĸokoĸa ana nä pane i ka makaukau o ka meaʻai i kou makemake. Paʻa mau kaila o kekahi beauty, o ka papa, o ka paakai. Ka mea, e 'ole e-iodized a me kaʻiʻo nui. Horseradish apono 'kaʻukama noho resilient a me ka ikaika, a me ka nae currant lau i ka ia ia, naʻe, i loko o ka wa e kaawale aku o kekahi o na nā mea hoʻohui hiki ke ana UAIAaIN e kekahi. Dill umbrellas apono 'oe e huli i ke pa, oia no ke kiʻiona waiwai aroma, nae, a me ka hou opiopio greens hiki ke hoʻohana' ia no ka poe ola, ideas. pinepine kekahi pahūpahū hoʻohana 'e hoomakaukau pickled kaʻukama wela ala. No laila, e wehe aʻeʻoe i kaʻono o nā meaʻala, a maopopo pū i hiki i ka fetus.

Kapiia lakou a pau kaʻukama i loko o ka ipu

Ike pehea zamolosolit kaʻukama i loko o ka ipu pono, e hiki hou i kou mau hoaʻai he maikaʻi ono a me ka ano kamumuʻai.

Mākou Pono ke kēia nā mea hoʻohui (no 1kg o kaʻukama)

- 3 dill anei i (koi 'ia me ka onaona umbrellas);

- 4-6 cloves o kālika;

- 1-2 lau horseradish;

- 4-5 lau o kaʻeleʻele currants a me cherries;

- lohi loa ka paʻakai ( 'ole-iodinated) ma ka uku 2 tablespoons. tablespoons ke galani o ka wai.

Kapuai ma ka makaukau o ka kaʻukama ipu

Eia nō ka anu u ma ka anu u kauoha:

• Kaʻukama holoi, aʻoki i ka welau;
• ka lau uhi me ka wai huihui, a hoonoho iho la ia i mau hola (keia mea kekahi o ka loa nui pane i ka ninau e pili ana pehea zamolosolit kaʻukama maoli crispy a me ka ono);
• Elua hola ma hope hahao i ke ahi 1.5-2 nā lika o ka wai me ka hou o ka paakai;
• kālika cloves okioki i 3-4 māhele, ka lau o ka kamako iki a me currant uhaʻi au i kona mau lima i loko o kekahi mau wahi;
• kaʻukama paa i hahao ai i loko o ka ipu hao (enameled), aeʻalo lau, dill a me ka kālika;
• kaʻukama ninini brine (koi 'ia, e kali no ka pau' ana o ka piha hoʻolapalapa), a me ka hulu uhi una honua.

Kaʻukama e e mākaukau i loko o ka lā. Inā ka mea, e ole hoʻopiha me ka wela a me ke anu brine, a laila 'oe e ho'āʻo i ka kolu o ka lā. E mālamaʻoukou i meaʻai māmā i loko o ka me, pouli wahi, e like me ia ma ka Pahu Hau ole'ōpao. Ike pehea zamolosolit kaʻukama koke, oe e manawa e hiki ke haohao i ka unexpected hoa.

Kapiia lakou a pau kaʻukama i loko o ka hoʻokēʻai ai kapa

Like zamolosolit kaʻukama ono hoʻokēʻai, a me ka nui hassle? Ekolu kilograms o freshly pouli uliuli lau me ka okoa bumps, e pono ia ma kahi o 200 nā huna o onaona meaʻala (kamako iki lau, horseradish a me currant nā'ōpuʻu dill umbrellas) a me ka kālika ma ka uku ana o kekahi i ka nui poo ma ka 3-hano ipu. Holoi leʻa ma lalo o ka wai kahe kaʻukama oki ma na aoao elua, a hoonoho iho la ma ka ipu, alternating papa o nā meaʻala. E hōʻoia i ka mea mua a me ka hope papa - lau a me kālika. Ke brine ua hoʻomākaukauʻia i loko o ka lākiō o ka 1 hano o ka wai. 1 tablespoon nui ole-iodized paʻakai. Kaʻukama ninini i hoolapalapa brine kae a kēlā mau hīpuʻu kapa mau papa o ka cheesecloth. Ono a me ka crunchy meaʻai māmā i ka ia la ae, e noho makaukau. Mau kapa a hiki ke waiho i loko o ka Pahu Hau a me he me'ōpao.

Kapiia lakou a pau kaʻukama i loko o ka AEeAaOA

E aʻo pehea zamolosolit kaʻukama i loko o ka AEeAaOA, e hiki mau lealea i ko lakou mau hale, a holoʻokoʻa i hele mai i kou mau hoa. I ka papa kuhikuhiE pomaikai o ka beauty o ka imu māmā. Wale no i ka hora e hiki ke nanea i ka mea ala, a crunchy kaʻukama. Per kilogram anuanu hua o ka like ana ke kinona a me ka nui e pono ai i ka tablespoon o ke kōpaʻa, elua teaspoons o ka lohi loa paakai, he mau currants a me kamako iki lau, 3-5 cloves o kālika, fennel mamalu. Kaʻukama oki ma na aoao elua, a hahao i loko o ke eaʻeke a me nā mea a pau i ka'ē aʻe nā mea hoʻohui. Paka paa i nakinaki a akahele e lulu, e hāʻawi i nā meaʻala, a me ka wahi i loko o ka pouli, me wahi. I loko o ka hora, kaʻoi loa kekahi mau manawa, e 'oe i kēia kaʻina hana no ka kōā kaulike prosolit kaʻukama i loko o ka AEeAaOA.

Crunchy kaʻukama i ka mea pōhaku wai

Mawaena o ka mea a pau huahelu o ka aoao o ka pickling kaʻukama loaʻa nō loa hana. No ka laʻana, zamolosalivanie i ka mea pōhaku wai. Inā ua nele enameled pā kilogram laholio uuku kaʻukama, i kekahi lumi silnogazirovannoy hano o ka mea pōhaku wai, 2 tablespoons o ka paakai, lau nahele a me dill kekahi mau kālika cloves. Ka wai i hui pūʻia me ka paʻakai. Kino dill mea nana i ulana kau ma ka lalo o ka ipu, e halii mai i kōā kaulike kaʻukama, uhi i nā lāʻau ikiʻai i koe, hui aku paopaoia kālika me ka pahi, a ninini mea pōhaku brine. Inā pono, e hoʻomākaukau i ka hou hapa o ka mea pōhaku wai me ka paakai, aka, ia mea IeAUPIIe, IAa IO lawa no ka hano kilogram o kaʻukama. Lawa e pale aku i ka pā i loko o ka Pahu Hau i ka pō, a me 'oe e nanea i ka hananaʻaiʻana. Zamolosolit kaʻukama beauty a he mea pōhaku wai - kekahi o na aoao easiest a me ka wikiwiki i ke kukeʻana crispy meaʻai māmā.

Kapiia lakou a pau kaʻukama me ka vinega

No ka poe i makemake i ka oi mea ono ono a me ka huali'ōniʻoniʻo, e hiki e ho'āʻo e kuke i ka kaʻukama me ka vinega, a wela kekahi pahūpahū. E aʻo pehea zamolosolit kaʻukama ano, a me ka kūpono palaoa hoao, oe u i ka peahi ana non-maʻamau beauty no a pau.

E pono ai nā mea hoʻohui:

- 1 kg o ka poe liilii, paakiki kaʻukama;

- lohi loa ka paʻakai (5 teaspoons ke galani o ka wai);

- 2-3 tablespoons stoloovogo 9% vīnega;

- he mau manamana o ka dill me umbrellas;

- 2 kai kūʻono-lau;

- 10 peppercorns kekahi pahūpahū;

- 5 I nui cloves o kālika;

- hapalua ulaula kekahi pahūpahū.

hana o ka la hoomalolo

Kaʻukama e e holoi leʻa aʻona i loko o ke anu ka wai no, elua no hora. Hano o ka wai e lawe mai i ka mai hehe kanawai, ninini i ka vinega, hoʻokomo paakai, a wehe mai ka wela. Mālama '-lalo 3-hano la e hiki ai wālua me iki particulate dill, kālika, i na mea ala, a oki i apo wela peppers. Kaʻukama oki ma na aoao elua, e kau i ka meaʻala, a hoʻokomo i ka wela brine. Ipu, poʻi, a e kū ma ka mehana ea i ka pō. Ka mea, koe wale no ka hoomaalili kaʻukama i loko o ka hau, a me 'oe ke lawe i ka papaʻaina. Meaʻai māmā kiʻi i ka loaʻala, a crisp.