Nā shelves ma ka pantry me ka puu o ka la e hiki ai o ka ai: hua, Jam, pickles a me marinades - he maka maʻi no kekahi housewife. Pehea e nana appetizing ulaula nā komako ma luna o ka lāʻau kāʻei kua pupyrchatoy kaʻukama, alani bele peppers, zucchini svetlenkih pu me kekahi mauʻano likeʻole o ka caviar, Adjika, etc.! I ka oiaio o ia keia nani a pau iʻikeʻia, he ai ka malihini i ka hana oolea. A ke ike i na mea he nui o na subtleties o kekahi mau ideas. E ka kamailio i keia la e pili ana pehea e pickling kaʻukama.
Ia paena o kaʻIliahi
Mākou a pau aloha aku i ka tart, crunchy kaʻukama. Kapiia lakou a pau ia, naʻe, 'aʻole loa mea. E ka hoʻomaka me nā huahana iho. No ka laina i like me ka a pau i kupono lau me ka pouli uliuli ili, a me ka puu o ka pimple. Inā ka mea, ostrenkie - 'o ia hoʻi kaʻukama nei wehe' ia mai o ka laau a me ka ua, e puhi auanei. Akā, inā e kūʻai podvyavshie manawa, e kau ia no kekahi mau hola i loko o ka wai anuanu. A pau ua waiho i loko o ka ipu hao uuku kaʻukama. Kapiia lakou a pau ua lawe mai kekahi i ka nui barela a ma ka ea tubs. Aʻokiʻoki ihola iā lākou koʻikoʻi a hanohano 2-2.5 knm ma ka mānoanoa, a moe pū i loko o ka hue a me nā aniani ipu.
Now nā meaʻala. I ka brine a me ka marinadeʻoiaʻiʻo, e hui aku kālika, dill, wela kekahi pahūpahū. Kālika haawi mai ka lau o ka hana maikaiʻaiʻana. Kekahi pahūpahū - oi. Akā, unusuallyʻala a me ka ono hua i nā mea a pau ma muli o dill - naʻe nā komako, kaʻukama nae. Kapiia lakou a pau e hiki ke hoʻohana i ka meaʻala maluhiluhi ole a maloʻo. Pā kaua, mai lilo lākou crispness ka lau, e moe ana i loko o ka brine ma ka lāʻauʻoka, a kamako iki lau. Light,ʻoluʻolu meaʻalaʻaiʻana, e hāʻawi pickled kaʻukama slices oʻulaʻula beet, ina waiho i loko o ka ia pali, a me kegs. Lau a me nā aʻa o ka horseradish haawi kā lākouʻaiʻana a me ka onaona memo i loko o ka huahana. Mea ala a me ka astringency pono'ī nona? Aoai kaʻukama, kapiia lakou a pau i ka loaʻa o, i waena o nā nā mea hoʻohui, na lau currants a me tarragon. A eia ka mea hope, o ka hope wahi: no ka brines a me marinades lawe wale maʻamau papaaina paʻakai me ka iodine supplementation. I ole ia, kau kaʻohiʻana, e ia i ke ano o ka meaʻawaʻawa loaʻeleʻele, ono, ka mea, e kala iodide. Ano, na ideas!
kaʻukama pahu
I mua mākou hōʻike pehea e e pickling kaʻukama i loko o ka barela a me ka pahu (pahu). Ke loa nona iho ia e kūnihi, loa ua holoiʻia, parboiled, e loaʻa nō i na ala a me nā palapala microbes. Kaʻukama poe palaualelo, holoi. Nā kōkua hiki ole keʻokiʻia. I ka lalo o ka ipu ua hoalaala ia me ka maemae lāʻauʻoka lau, cherries, etc. E kau i ka kālika, sliced, a me nā manamana o ka dill umbrellas, na apana o ka wela kekahi pahūpahū. A laila, kau i ka papa o nā kaʻukama. E kau ia paa horizontally. Ma waena o na lalani hou e hana, ahu iho o nā meaʻala a me nā seasonings. Ka mea hope, ahu iho ua waiho dill. E ninini brine i kuke mai i ka ho omaulia: wai bākeke / 600-700 g. Paakai / kālika cloves 2-3 / 4-5 huʻi peppers. e hoao i ka koena. Ke brine E uhi i ka lau ma 3 knm, E uhi mai ia i kaʻauamo, uhi me ka kawele maemae, a e nā kaʻukama, kvass. Ka mea, e noho makaukau oukou ma ka pili ana i ka mahina, a me ka hapalua. Kūʻai ma ka me wahi.
Kaʻukama i kapa a
Pickling kaʻukama i kapa i ka hola eʻokiʻiaʻo ia, wale ko lakou huelo i ka lalo. Ma ka lalo o ka la e hiki ai, hoi, ua i dill, lau, me na mea ala, kālika, allspice, wela kekahi pahūpahū. Alaila, kaʻukama ia lakou iho: ma ka lalo o ka poe nui, kokoke i ka ai - i ia mea emi. E kńka ahi hoʻopapakū, paa ina he pono - e lulu i ka kapa. Top - dill umbrellas. Ke kaumaha ma muli o ka buke o ka la e hiki ai, kēlā waiho mai 1 a hiki i 3 tablespoons o ka paakai, a ua nininiʻia nā kapuahi e ka wai. i uhi kapa me ka 'ilikai ke poʻi, a haʻalele i 5-6 lā prokisaniya. I ka lawa prosolilis kaʻukama, brine ua hookuu i loko o ka pā a me ka mai hehe. Kaʻukama a me nā meaʻala e holoi ma ka wai kahe, hou waiho ma luna o nā kapa, E ninini hoolapalapa brine, kahi e nui ana ke hooloihi i ka spoonful o ka vīnega i ka ipu,. A laila, e kakaʻa ana.
Ka mea i manaoia ideas e olioli no ka mea, ua noʻonoʻo, oluolu e? Ii, a ua loaa surprisinglyʻono kaʻukama.