Loach iʻa - kapiia lakou a pau ideas: ola, spicy a me nā loina

Red iʻa ua ole i makehewa manaoia e ia i ka loa ono, a kūʻaiʻano nui no na aiiia. Salemona, trout a me ka Salemona i oi ole ma mua o ka Mike Char, ma ka liʻiliʻi loa no ka mea, i kēia iʻa transbaikalian me Kinohi mea ma lalo o ka malu o ka Red Book. Naʻe, i kekahi manawa me ka "hoopiha i" ma ka hale kūʻai Mike Char, a me kona waiwai e lilo aku i me ka nui loa ma lalo o na kala o ka "poe hoahanau" o ka 'ohana. Ka laki mea nana i kuai aku i ka iʻa, hoʻomaka e mai oukou, mailoko ma ka huli 'ana o kona mau ideas. A me kânaka o ka moana wai noho mai i ike ina pela prepares iʻa trout. Pickles ideas? Aaei i loko o kēia 'atikala e like, a me ka hopena o ko lākou mau pono, uaʻono. Hoe aku la lakou halawai ma ka hale kūʻai i ka Mike Char aʻole i OIeAAeO ~ - lawe, a me ka oi!

kokololio kapiia lakou a pau

No laila, ina oe i ka Mike Char, ka mea makemake e pono e pickle "no i keia la", a me ka paʻahau ia (i mea maoli, e like me na moku), ia mea pono e defrost ia ma mua, refrigerated a me ke kiʻekiʻe. A laila, ua oki i ke kupapau, a me ka moku'āina a me ka skinless auka e paa ai. Ma hope o ka mea muaʻelele i ka nānā 'hapalua hano o ka wai me ka mea hoʻoheheʻe ma loko ekolu tablespoons o ka paakai. Kēia brine ua nininiʻia i loko o ke anu apo, aia ma luna haawe ua weheʻia, a me ka manao no ka hapalua hora. Brine ua decanted, a Mike Char elima minuke ua ninini aku i ke aniani o ka wai i loko o a ka wahine hemo la tablespoon o ka vīnega. Iloko o keia manawa, oki i apo nui onion mea hui a me nā lau Pohon, wahie a me kekahi mau nō kaʻaila peas kekahi pahūpahū. Keia "meaʻai kākele" kahikoia ottsezhenny auka e paa ai. Iwakālua minuke ma hope, i ka papaʻaina ua lako ua pau loach iʻa. Recipes kapiia lakou a pau ia, ua like, akā, i kēia - ke koho wikiwiki loa.

maloo kapiia lakou a pau

No ka ona, ka mea brine ua i koi 'ia - ia, e hana i loko o ka iʻa loa trout. Recipes pickles ma ke alanui, he mea ole wale ulaula, akā, no hoi no kekahi'ē aʻe ka iʻa. Kupapau hou ua oki i auka e paa ai, akā, e obsushivayut. Ua halves o ka paʻakai-ka penaʻana pīpī i ka läÿau, o ka paakai, kō a me ka meaʻala; e lawe'ōlelo koʻikoʻi akula like, nā meaʻala, i ka mua mau eiiiiiaiou - e hoao. Ma ka saucepan a ipu lalo kāpīpī i ka ia mele. Ua Ua waiho mai kekahi hapalua o ke apoʻiliʻaoʻao ia. ua pīpī i ka läÿau, ka luna hou,ʻawa me ka wai lemi, a flavored me Pohon, lāʻau ikiʻai (dill, parsley, etc.) apo, i mālama ai i ka lua o ka hapalua (e i ka ili), a i pono, e pīpī generously haku mele 'ana. Ipuhao paa i uhi a ua hūnāʻia i loko o ka Pahu Hau no ma ka liʻiliʻi mau lā. Inā he nui manu - elemakule hou.

I ka ekolu-lā kapiia lakou a pau

No ka mea, defrost kohoʻia kupapau, a ua hiki pono, no ka mea, o ka mea paʻahau loaa hou laholio kapiia lakou a pau ka iʻa. Ae, a me ke kaʻina ka loa puni hoʻi: ka loach oki i loko o kahi a liilii, haku i loko o ka ipu, a ninini iho la i ka paakai. Mai Mai e makau i ka ninini - Bird omoʻia nā mea wale nō i pono. Oe ke hoʻohui i nā meaʻala, inā 'oe makemake spicy. Day nona iho ka mahana, i loko o ka lumi kuke, laila, elua hou waiho i loko o ka hau - a oe e ai.

elele aila

Hou, o ka mua ka anu u ke kua i ke kino i loko o lākouʻaukā e paʻa. Inā ka mea, ua i oki i'āpana, kapiia lakou a pau Mike Char ma ka hale, e lawe wahi nui wikiwiki. Ke brine ua i mai o ka hapalua kīʻaha o ka pua nānālā aila,ʻelua nui spoonfuls o ka paakai, a me ka uuku - kōpaʻa. It E e lawa i ehiku haneri nā huna o ke oki iʻa. No ka maikaʻi o ka makana 'ana i loko o ka ipu, kahi o ka luna' Mike Char, a ninini i ka brine, e hui i ka Contents. Ke kapa Pahu Hau ku no ka hapalua o ka lā, ma hope a me nā'āpana makaukau e e mālama lākou.

E like me 'oe ke ike, i ka wa e kuai iʻa trout ideas pickles hiki ke koho i makemake, nā ka imu manawa, a ma luna o kaʻaiʻana hope loa.