Marinade no ka shish kebab o ke keiki hipa - ke ki i ka holomua mau kiaha

I loko nō o ka pono io o ka hoomalolo, ia mea he marinade no ka mea pūlehu ke keiki hipa hoʻokahi pā nā pūʻulu i ka leo. E like me oe i ike, o ka hipa ai i kekahi mau 'ʻala a me ka hanaʻaiʻana. Nolaila, ua pono e hoomanao i ke ano e hōʻoia 'ia ka mea i koe i loko o ka ia akahai, a ma ka mea ia manawa loaa i ka olinolino a me keʻala o nā meaʻala a me nā seasonings. Akā, mai hopohopo: ʻaʻole skewers o ke keiki hipa hana pono i loko o ka Caucasus. He He punahele nani o ka noho ana a puni ke Kaiwaenahonua. A nolaila, ke marinade no ke keiki hipa hoʻokahi ideas, he nui na. E noonoo i kekahi o ia mau mea. Traditional Keokia hana kokoke ia iā mākou i loko o mentality. E hoomakaukau i kekahi marinade no kebabs o ke keiki hipa, e kua i ka pouna o pala nā komako, 500 nā huna o ka onion, he nui poo o ka kālika. A pau keia - hoʻokahi nā kilo o ai! Pungency haawi kebab meaʻala, a me nā seasonings - ka hapanui ulaula kekahi pahūpahū. E pelu i loko o nā'āpana o ke keiki hipa kua ia i loko o ke aniani bola, hui aku i ka marinade, pono hoomanao i na lima a me ka haʻalele i eha hola. Inā 'oe hiki ole kali i ka hoʻomaka frying hiki emi ke kali ana manawa i nā hola. Akā, alaila oe i ai i mau Masa i kaʻai no ka maikaʻi impregnation.

Abkhazian marinade no kebabs o ke keiki hipa hana keia: ninini i ka aniani o keʻokeʻo waina 3-4 ai puna ikaika adzhika. A hiki i keia läÿau, i haihai 2-3 pu u kukui, hoʻokahi paha mau cloves o kālika, paakai a me ka meaʻala. E hoopiha ia, a kau i kaʻai i loko o ka Pahu Hau 'auhau (kokoke i ka puka i mea ole loa hau) no ka po. A no ka poe e ole makemake meaʻala i ke keiki hipa hoʻokahi, ua hiki ke kuhikuhi i kēia iaoia: E ninini i nā'āpana o carbonated mea pōhaku wai kua ia, kaomi i ka wai o ka lemi, citrusʻiʻo pepa, a kua, a hoʻouka hou aku au i kaʻai. Keia papa hana i ka mea e hiki ai, e hoʻomaka frying i pono ekolu i eha hora. Akā, ma mua ia, mai poina i ka hoʻokomo paakai a me kekahi pahūpahū apana.

Marinade no ka shish kebab o ke keiki hipa hilinaʻi nui ma luna o oe i ke ano o kaʻai koho. Young keiki hipa mai i na malama ekolu e ole e pono ai ka mālama '-limu pulu. Keiki hipa mai ka 6 mahina a hiki i ka makahiki, nona kaʻai o ia mau mea loaʻulaʻula, a me ka momoma streaks - keʻokeʻo, he pono mua e hoʻomākaukau ai. Akā, ia mea pōkole-noho. Pono e waiho i nā'āpana o ke kino apo 4-5 onions, pīpī ia me ka'āinaʻeleʻele kekahi pahūpahū a me ka paʻakai, hui pono, ninini iho i ka aniani o ka maloo ka waina kāpili, a me ka wahi olivaʻaila, hou Masa lima, a waiho aku no ka hapalua o ka hora.

E like me ka hoʻohana 'ana o ke kī lau hiki e moʻa i ka ono a me ka palupalu skewers o ke keiki hipa hoʻokahi. Ka beauty o ka marinade ka loa mea. Mākou brew He loa ikaika kī (50-gram eke o ka hapalua o ka hano o nā kapuahi e ka wai). E haawi ia brew a hoomaalili iki. Kēia brew ninini kua ia i loko o na apana o ka ai, a waiho ia no elua a ekolu hora. Ma mua o na lede i ka frying, kī ua nininiʻia, a me ka ovine kapiia lakou a pau a me ka manawa pono, i meaʻala.

Akā, i ka mea maikaʻi marinade no ke keiki hipa hoʻokahi - me maoli yogurt a me nā lau mulea. Ka vinega ka waiū 'ia ua loa hoopalupalu no au i kaʻai, rosemary, thyme a me ka mineta haawi i ke pa, oia no i poinaʻole aroma. Ai oki, kekahi pahūpahū a me ka paʻakai. Ma ka okoa bola, hui i kekahi kiaha o ka yogurt (a ua 'ae' ia e puku ia me ka kaikea yogurt) me ka eha tablespoons o ka aila oliva. Pākuʻi hapalua o ka teaspoon oleloia lāʻau ikiʻai - maloʻo paha hawaiian. Lemona holoi, oki ae la i konaʻili, a laila kaomi i ka wai i loko o ka yogurt. Ihi a me ka hamo i, a hoʻokomo i loko o ka ipu hao. Ninini iho i ka läÿau, o kaʻai no ka 5 hola, a me kaʻoi loa i ka pō.