Marinovka mea pūlehu - ka loa mua aoao

Pono manawa no ka holo i ka maoli me ka hoa a me ka 'ohana. I mea no ke aha la au e makemake makemake e kaumaha aku i ka loa ono a me ka palapala ideas no marinating shish kebab. Oe e hoi loaʻa i loko o kēia 'atikala i ka mea koho wikiwiki loa ano a paha e pono iā' oe.

Marinovka shashlik ma yoghurt

Kēia hana o ka marinating mea hemolele no ka mea pūlehu o ka puaa ai a clippings. Products pōpilikia no ka 1 kg o ka ai, no laila, ma muli ia ma keia helu, e e hoonui a me nā mea hoʻohui i ka i koe. nā mea hoʻohui:

• Ai - 1 kg;
• unsweetened yogurt - aniani;
• onions - 4-5 mau'āpana;
• Kālika - 3-4 cloves;
• Lemona - hoʻokahi;
• paakai, kekahi pahūpahū.

Mua, i ka mōhaiʻai e e holoi, a oki ia i loko o'āpana o ka hola 5-6 knm, a laila, kau akula iā lāua ma luna o ka lalo o ka ipu hao. A laila, pīpī i kekahi pahūpahū, ka paakai, a ninini i ka yogurt. Ma hope iho o ia, kaomi i ka wai o kekahi lemona, kua i ka kālika, a kua i ka onion apo. Mau nā mea hoʻohui pīpī ai, alaila, ua kau ka aʻe, ahu iho ma luna o ka puaa. Top a pīpī me ka ia eiiiiiaiou, a no laila, ma luna o. I ka wā o nā huahana a pau e noae, ka mea e hui pono, a kau mai ma lalo o puʻe no 6-7 hola.

Ua huli mai loa palupalu a me ka ono mea pūlehu. Marinate mea, e like me oe ke ike, ia mea,ʻaʻole paʻakikī. Eia hou, ke kaʻina hookeai lakou e maona ai a e ole lawe nui manawa.

Marinovka kebabs me ka Pineapple i loko o ka vinega holika

Kēia beauty ua kekahi pōpilikia no 1 kg o kaʻai. huahana:

• ka vinega holika - hapalua o ka kiaha;
• Lemona - hapalua;
• chili peppers - kekahi pod;
• Ai - 1 kg;
• Pineapple - 1'āpana;
• paakai, kekahi pahūpahū;
• nō ka aila.

Mua oe Pono e kau ai ma ka lalo o ka ipu, oki i slices. Alaila oki ae la i ka onion apo, a marinate ia i loko o ka wai. Ma hope iho o ia, hoʻomaʻemaʻe i ka Pineapple, a okioki i polū. O ka wela kekahi pahūpahū e wehe lua. O ka hapalua o ka lemona e kaomi mai i ka wai. Ano, kau aku la ia mea a pau i loko o ka, pola, hui aku i kekahi wahi aila a me ka pepe. Ai mea pono e waiho pickled onions, a ninini i ka meaʻai kākele loaʻa i loko o ka, pola, alaila, hui paakai, a haʻalele i ka marinate no kekahi mau hola. Ka vinega holika ninini i ka pau skewers. Keu a kaʻono!

Marinovka kebab ma cognac

Nā mea hoʻohui no ka 1 kg ai:

• Soy meaʻai kākele - 60 ml;
• cognac - 120 g.;
• -1 ai kg;
• nō kaʻaila - 45 g.;
• onions - 3-4 mau'āpana;
• lepo kekahi pahūpahū, paakai.

Mua oe Pono e oki i kaʻai i loko o apana, alaila, kau aku la ia i loko o ka moku kahi mea e marinate. E kau i ka luna rifled onion apo, laila pīpī me ka paakai a me kekahi pahūpahū. Pela i mōhai papa. Ma ka hopena a pau e ninini soy meaʻai kākele, brandy a me ka aila. Ma hope o 6-8 hola, i ka mōhaiʻai hiki ke moʻa.

Male kebab Marinovka

Kekahi oluolu a me ka hoʻokēʻai ala e marinate ai. huahana:

• nō kaʻaila - 60 g.;
• Ai - 1 kg;
• creamy yoghurt - 249 g.;
• curry pauka, cumin - 1 spoonful o ke kī;
• kekahi pahūpahū, honua Aina I kumu.

It E e kaulana i keia hana o ka marinating mea hemolele no ka ai moa a me ke keiki hipa hoʻokahi. Initially e hui yogurt a me ka bata, alaila, hui aku hoʻi i ka cumin, curry, Aina I, pīpī me ka paakai, kekahi pahūpahū, a hui na mea a pau loa. Ke kūpono ukuhiia ninini i kaʻiʻo a me ka haʻalele i ka marinate no 5-6 hola i loko o ka me wahi.

Pehea koke pickle skewers me ka koriana

Kēia beauty He oiaio no, he kōkua nui e hoomakaukau i ka ai no ka shish kebab hoʻokēʻai a me ka ono. huahana:

• Lemona - he mau o ka apana;
• Ai - 1,6 kg;
• olivaʻaila - 3-4 tablespoons;
• greens;
• chives;
• kekahi pahūpahū, paakai.

Oe pono mua oki i kaʻai i loko o polū. Green onions oki. Laila kaomi i ka wai, mai ka lemona kaha onionio a me ka manamana. A pau loa hui, hui i ka oliva aila, paakai, kekahi pahūpahū a me ka koriana. A laila, haʻalele i ka ai, e marinate no ka hapalua o ka hora, ma hope o ka mea e hiki hoʻomaka kui ma skewers.

Skewer me marinated Mele a me kaʻai iā

EnTA beauty mea kū hoʻokahi i loko o ia mea, aole ia i koi i ka manawa lōʻihi, e marinate i kaʻai. nā mea hoʻohui:

• ʻiʻo puaʻa - ma kahi o 1 kg;
• pickled Mele - 9-11 mau'āpana;
• nā komako - 8-9 mau'āpana;
• kekahi pahūpahū - 2-3 mau'āpana;
• nō kaʻaila - 2-3 tablespoons;
• paakai, kekahi pahūpahū;
• onions - 5-6 apana.

pono eʻokiʻia kaʻiʻo puaʻa ai i loko o liilii, alaila, hui kekahi pahūpahū a me ka paʻakai ia. Mele e e oki i slices, a me ka onion e hoʻomaʻemaʻe, a scald. Ano, e oki ana ma hapa hawaiian nā komako, peppers a me kaha onionio, a ooki ma ka hapalua no hoi. Ai e kui ma skewers, alternating me na ohia, onions, peppers. Lubricate i ka luna o ka puaa me kaʻai aila. It E e kaulana ia ai, na ohia a me kaʻai iā E e paa i kui.

Keu a kaʻono!