Mongolian meaʻai: ideas me nā kiʻi

Ma na kulanakauhale he nui, e hiki ke 'imi i ka Hawaii o Mongolian meaʻai, akā, i ka ai i loko o ka wahi oe e ho'āʻo i pau ike. I kēia mau lā mākou e kamailio pono e pili ana i na ipu. E hai mai no hoi oe i ka mea a ka Mongolian meaʻai. Recipes e e nānā 'ia ma ka hopena.

E noke i keia lumi kuke ua houluulu ae i na mooolelo culinary o kona poe kanaka.

Products mea i komo i loko o ka meaʻai

E hoomakaukau ai i ka mōhai kona mau kīʻaha i hoʻohana 'ia ma Mongolia pipi, hipa a me ka kao ai. Emi mau pākuʻi i kaʻai lio ai, hihiu. No ka mālama 'ana i nā wikamina, ai hiki ole kukeʻana i ka iki hou.

Ua Ua hoʻohana 'ia ma ka imu, bipi wahine, a me ka yache kona kua ka waiu. I kekahi manawa e hana a me ke kamelo.

Mongolian - lumi kuke, i kokoke mai i ke hoʻohana 'ia i nā meaʻala.

Maka waiu ua i hoʻohana 'ia, ma hope o fermentation a digestion wale. 'Oiai, he mea hewa. E hoomakaukau Sute Tsai ka hoʻohana maka waiū, a ua hou i loko o ka wai ma hope o ka hoolapalapa baila aʻela i.

Mongolian meaʻai mea e lauwili, pela imu i hoʻohana ua laiki grits, palaoa, likeʻole ka lau (turnips, kālika, carrots, cabbage, uala, onions, etc.). I ka la mahope, incidentally, ua hoʻohana 'precooking wale nō ma hope.

Traditional mau kiaha Mongolia. hōʻikeʻano

Ka loa Popular mau kīʻaha o Mongolian meaʻai:

• Arul. Ua maloo ka bata.
• Male ka waiū.
• Bislag - me ka waiū.

• Urum. He He holika i vytopleny i loko o ka frying pa.
• E pio (waiu brew).
• Tarak - ua curdled.
• Tsuyvan - noodles, a ua mahu. I laila, palai me kaʻai a me kaʻai iā.
• Sute tsai - he kī me ka waiu.
• Bortsok - mea he elongated apana o ka berena maka i ua hoomakaukauia palai.
• Buzy. Kēiaʻaʻahu, a i mahu.
• Bodog. Keia kao ai i ua moa i loko o ka'ōpū o ka holoholona. Nō hoʻi, ka inoa o kekahi pa i ka mea i ke kumu no kona ai marmot. Ua Ua pulehu i loko o lākou iho ili.
• Ghee.
• Khorkhog. Kēiaʻai, i ka mea i ai: i ka mea hiki ke hooheheeia ipuhao. Incidentally, i ka la mahope pono e paa.

• Ka HAR Shul - he kai, a ua loaa ia ma ka sayings keiki hipa i ka ai a me ka offal. Ka hope i hāʻawi mai i ke pa, oia no ka pouli, ( "? Iue") waihoʻoluʻu. No hoi eʻoiaʻiʻo, e hoʻouka hou i ke ano Shul melenko sliced hoolapalapaia i ka ai a me ka onions.
• Hushuur. Ua uuku cheburek i loa generously hoʻokomo akula me ka ai (kua ia). I kekahi manawa, kapa hushuurom sautéed Patty me kaʻai.
• Hotorgoyn Schuch. Keia koko sausage a hoolapalapaia, hoʻokomo akula me ka sliced holehole mai ai i ka ai a me offal.
• Higino-hyryn - he hipa o ka ohi no oukou i (finely kua ia), a ua flavored me ka onion a me ka kālika.

Mongolian - lumi kuke, a kokoke 'aʻole i ana i ka berena. Akā, ua nui nā nā huahana i mai ka palaoa wali. No ka laʻana, ka mea, o Bina (haakei Hauʻoli La popo), Mantua kaka.

hoomakaukau no hoi Mongolians homemade noodles, i mea ke kumu o na mea he nui kona mau kīʻaha. Ma kekahi mau māhele o ke aupuni kanakaʻai na nā kuki.

Hushuur - ono ai nā huahana

Inā 'oe e hoihoi i loko o Mongolian meaʻai (kiʻi o kekahi ipu no ka mōakaaka hōʻike i ka' atikala), a laila, e lohe i ka pa, i kapaia o hushuur. Kēia pudding ka mea i like loa me pasties. E ia huahana ma ka hale e ole e pilikia.

E hoomakaukau i ke pa, oia no oe e pono ai:

• ekolu nui-pepa paia pu u kukui;
• 600 nā huna o kaʻai;
• elima zubochkov kālika;
• parsley (kekahi mea nana i ulana, e e lawa);
• mau hua;
• kekahi hua yolk;
• kekahi pahūpahū;
• 500 nā huna o ka palaoa;
• ka paʻakai;
• nō ka aila a me ka momona;
• wai (palaoa kāwiliʻia);
• meaʻala.

Makaukau o nā meaʻai

1. Mua, e hoʻomākaukau i ka palaoa. a pau ua hana pono me ia. E hoomakaukau e hoʻohui hua (2 pcs.), Ka palaoa, a me ka ae like o ka paakai. Pākuʻi ka wai. Kaʻawili i ka palaoa. Hookaawale i.
2. Ano, e hoomakaukau i ka hoʻokomo akula. E hana i kēia, kua holoi iho la, a me kaʻai maloʻo. Pākuʻi i ka kua ia onion a me ka kālika.
3. Kekahi pahūpahū a me ka paʻakai. Hoʻohui i ka meaʻala nuipa a. Loa i hui pūʻia.
4. A laila, lawe i ka palaoa. Eʻolokaʻa mai i ka lahilahi, ahu iho. Mai hooki aku koʻikoʻi a hanohano mai o ia. Ma ke kikowaena o kēlā me kēia kau mai i ka hoopiha. Promazhte kaʻe me ka maikai, i kuiia Kepakailiula yolk. Ma hope o ka hoʻomaka 'glue huahana.
5. E pelu ma ka hapa koʻikoʻi a hanohano. Nā kihi o ka ke'ō kaomi, prodavlivaya mau palapu. E like me ka hopena, oe, e kiʻi i kaʻiʻo, "na ohia".
6. Ka wā e pau i ka hōʻikeʻia nani, E hoomakaukau oukou i ka hohonu pā no frying.
7. Ninini iho nō hoʻi i kaʻaila i loko o ia. Fry a gula eleele huahana ma nāʻaoʻaoʻelua.

manty

Oe e ike i ka mea a ka Mongolian meaʻai, a me kona mau kīʻaha oe hālāwai me ia. Ano, e nana i kekahi beauty. E hai aku oe pehea e hoomakaukau i kaulana ai pa. Maikaʻi nani no ka aina awakea.

No ka mea hoomakaukau oe e pono ai:

• 800 nā huna keiki hipa;
• 1,2 kilograms dumpling palaoa kāwiliʻia;
• ka paʻakai;
• mau pu u kukui;
• mau uala;
• kekahi pahūpahū;
• Paukū eha. tablespoons ka bata;
• dill.

kaʻina hana o ka la hoomalolo

1. Oki i ke keiki hipa i apana no ka hoʻokomo akula. Ma hope o kekahi e kua me onions a me ka uala.
2. A laila, i ka läÿau, hoʻokomo paakai, ka aila a me kekahi pahūpahū. A laila, hoʻomaʻemaʻe hui a ala apuupuu nuipa a.
3. E palaoa kāwiliʻia, olokaa ae ia i loko o nā mm o manoanoa. Oki i mika pāhoʻonui lua o ka umi ma umi olelo la. E kau i ka hoʻokomo akula ma luna o kēlā me kēia. A laila, hoʻohui i nā kihi no laila, e like me ka loaa i wahī me kau e pono e e zaschipnut. E like me ka hopena, e loaa i ka quadrangle. Pana pua ka mea, e pili ana i kekahi i kekahi.
4. Hoolapalapaia dumplings mahu e pili ana i kanaha minuke. Ma hope o ka malama ia me ka greens a me ka vinega holika.

Ai i loko o Mongolian

Mongolian meaʻai mea okoa, mai na mea e ae. No ka laʻana, kona peculiarity mea i na ipu hiki e moʻa koke. I e hooiaio ai i keia, ua kaumaha aku oe i ka beauty no kaʻai i loko o Mongolian.

No ka mea hoomakaukau oe e pono ai:

• e like me ka 'atikala. puna o ke kulina ka palaoa, raiki vīnega;
• 500 nā huna o ka pipi;
• leeks (mau);
• hapalua tablespoons o soy meaʻai kākele;
• chili ;
• kekahi bele kekahi pahūpahū;
• hapalua teaspoon paakai;
• pua nānālā aila (mau tablespoons - ma marinade e kukeʻana i kekahi 100 ML).

Mongolian imu ai mau kiaha

1. Ma ka bola, hui hohonu soy meaʻai kākele, raiki ka vinega, ke kulina ka palaoa, pua nānālā aila marinade, a me ka paʻakai.
2. Huikala mai Film pipi e oki ai i loko o a liilii.
3. Ma hope o kekahi wahi ike pono ia, a hui pu me ka marinade. Pela no i kekahi ke kū i ka hora.
4. I keia manawa, no ka ia hoi hoomakaukau ka raiki.
5. Ma hope iho o ka oki holehole mai ai o onions no ma kahi o ekolu mau kenimika.
6. Chile hoʻomaʻemaʻe i ka anoano, kua finely.
7. A laila, hoʻa'ā i ka pā ma luna o ke kapuahi, ma hope ninini i kaʻaila iki ma laila. Sear i kaʻai ma luna o ka mea haʻahaʻa ka wela a ka kiʻi pńpa.
8. I ka wā o ka pipi ua moa, hoʻokomo i nā peppers a me onions. E uhi mai ia i ke poʻi. Simmer a palupalu.

Eia hoi, he uuku

Ano oe i ka mea o ka Mongolian meaʻai. Recipes me nā kiʻi paʻi hōʻike i loko o kēia 'atikala e kōkua i nā haku wahine e hooluolu ohana e like mau kiaha. Pōmaikaʻi iāʻoe i loko o ka wa hoomakaukau ia no ka Mongolian mau kiaha.