Nā papa hana. Pehea e kuke ai i nā hale bala (haroha)?

Ka pipi (ka pipi, ka pua'a) - ka lā'au ola. Loa'a'ia kona inoa no ka'ala maika'i. Akā, no kēia hi'ohi'ona, ua ho'ohana nui ia i nā lā'au a me nā lā'au lapa'au. Mai ka hale paina ua ho'ohana'ia nā lā'au lapa'au no ka mālama'ana a me ka pale'ana i ka ma'i kanesa, nā ma'i staphylococcal, e ho'oikaika i ka palekana. A ho'ohana'ia kēia ha'ina i ka kuke'ana. I ka wā i ho'oponopono pono'ia ai, e ho'opau'ia ai ka kakara o ka pungent, a'o nā kī'aha mai ka hale papa'a e hō'ike'ia ana i nā'ano'ono maika'i. Ma kēia 'atikala, heluhelu ke aʻo pehea e kukeʻana mau halepapaa (Fish). 'O nā papa i hō'ike'ia ma'ane'i e hō'olu'olu iā'oe a me nā lālā o kou'ohana, a e noho mau kēia mau'oihana i loko o kāu puke.

'O ka momona o ka momona - nā mea'ono maika'i

No ka ho'omākaukau'ana i kēia pā'ani, pono'oe e loa'a nā huahana nei:

• Nā hauhi (barns and freckles) - hapa hapalua kilokilo;
• Kupa-1 nui nui;
• pohaku paʻakai - 2 nui puna;
• 'O ka Acetic essence (70%) - 2 punetēpē;
• 'Elua - 5 mau umbrellas;
• Nā lālā o ka cherry a me nā līlū - he mau'āpana he 10;
• 'O ka lau'o Bay, peppercorns - 5 mau'āpana kēlā me kēia.

Pehea e kuke ai i nā hamo i ka marinade?

Ma mua o ka hana pololei'ana i kahi kīhāpai, pono'oe e ho'omākaukau i ka mea nui. Ua ho'oma'ema'e'ia nā pūmakai mai nā'ōpala a me ka honua a ho'onoe i ka wai anuanu. E waiho iā lākou ma kēia'ano no ka pō a pau. A laila holoi i nā momona ma lalo o ke po'i a ho'oloi i loko o ka colander. Akā hiki ke ho'ohana'ia i ka wela.

Pehea e kuke ai i nā hauhi hau? E kāhua iā lākou no ka 20 mau minuke i loko o ka palaina e piha ana i ka lita o ka wai a me ka nui nui o ka pa'akai. I loko o kekahi kī'aha'ē a'e, e ho'omākaukau i ka waiunu. No ka hana'ana i kēia, e ho'onui i ka wai (1 liter), pāku'i i ka pa'akai, ka pa'akai (1 spoonful), nā mea'ala. E ho'opau i kēia mau mea a pau no ka hapahā o ka hora. Next, huli aku i ke ahi, a ma ka ipu, ninini aku au i ka vinega o Mānoa. E ho'olapalapa'ia nā pūmakai i ho'omo'i'ia i loko o nā ipu holoi ma'ema'e, a piha i ka marinade. 'O ka sila me nā uhi, e ho'opili'ia me kahi pale a waiho e ho'omaha. E mālama i ka hana ma kahi'olu'olu. 'O ka'ai'ana i nā'ōhika'i i ka mea'ai e mana'o'ia'a'ole ma mua o ka hala'ana o nā lā he 15-20.

Pehea e kukeʻana i nā hale papaʻa (Fish) palai? 'Imi mākou i ka mea'ai

Hiki ke ho'omākaukau i kēia pā'ani wale nō mai ka pā'ani. Akā, he mea'ono loa ke ku'i'ia mai nā'ano mushroom (barns, champions, chanterelles, russula). 'O kēia "ho'opala'au" he mea'ai ia, maika'i a maika'i. He kūpono loa ia no ka piha'ana i ke kī'aha, akā, hiki ke lawelawe'ia me ka'uala a me ka'i'o.

E holoi i nā halo'a no 12 mau manawa a holoi ma lalo o ka wai holo. A laila kahi'oki li'ili'i. E'oki'ia nā'oki i loko o nā'āpana li'ili'i a hui pū me nā hala i loko o ka pā. E ho'ohui i'elua mau puna o ka'aila'aila a me ka pa'akai. E ho'omana'o i ka hopena o ka kuke'ana, e ho'ēmi'ia ka mea o loko o ka pā palai i ka hapalua. Pono e no'ono'o kēia i ka wā e ho'okomo'oe i ka pa'akai a me nā mea'ala i loko o ka pā. E kau i ka moku me ka mea'ai ma ke ahi a ho'oma'ū i nā'ōhiu. Ehia ka manawa e pono ai ia'u ke kuke? 'A'ole wikiwiki kēia hana, no ka mea, e ho'opau'ia ka wai, a laila wale nō e ho'omaka ai ka la'au. Ho'okahi hapalua hola paha. Ke lilo nā hamo a me nā'ālika i ke gula'ōma'oma'o, e ho'ohemo i ka paila mai ka wela. E hoao, hoʻokomo i nā meaʻala: kekahi pahūpahū pauka, mākuʻe lau, parsley. 'O nā mea a pau, ua ho'omākaukau'ia kahi kī'aha mai nā pūla'i.

Inā'ike'oe i nā pua'a i ka nahele, mai hele'oe ma o lākou. E hō'ili'ili i loko o ka hīna'i a lawe i ka home. A pehea e'oki ai i ka momona (hamoha), ua'ike'oe a hiki iā'oe ke hana me ka pilikia'ole. Aloha maika'i!