Kalina-Berry, hookahakaha ma ka poʻe mele, a loaa he ākea hiʻona ma hope o ka puke kaulana o Shukshin a me ka ho film me kona komo i ole ma ka makehewa i hoʻolimalima i ka manao. Ua loaʻa ka richest wikamina luna ', ke aloha nāʻakika, tannins, a mea' ē aʻe maikaʻi kēia. No ka mea, viburnum ana hoʻohana i ka hana maikaʻi i ka likeʻole ma o ka maʻi, mai ke anu o ka hoopau ana a me ka mea'ōnaehana mānowai koko. Eia naʻe, hou hua, e hiki ke lawe ka lanakila o ka pōkole wā. Akā, i loko o canned ano ka mea, ua hoʻohana 'ia ka mea, aneane pau makahiki a puni.
Kalina ma ka malakeke me ka kōpaʻa
Pehea la i ka malamaia viburnum? Ka beauty o ka la hoomalolo, i ka loa, he pono ole, ua like penei. Brushes me ka hua, holoiʻia ia ma lalo o ka piula wai, e kau ma luna o ke kānana, a ae e omo pono. A laila, haehae aku me twigs. Holoi a sterilize kiaha, hoʻopiha i ka i hoomakaukau huahana. Ua ua hoopihaia me ka paʻa kūhohonu loa kō malakeke ia viburnum. Beauty no ka mea, ua like penei: 550 g. hele i ka wai 450 GR. kōpaʻa. Hokii, o ka maka mea, a ninini :. paha hua - 600 c., Malakeke - 400. O piha ipu hoʻolapalapa: hapalua-hano - 15 minuke hano - 20. A laila, olokaa mai. Ma kekahi me maloo wahi hiki ke hūnāʻia i ka mahina eono e ohi ai, ma keia 'enehana berry viburnum. Beauty hoomakaukau apono 'e hoʻololi i ka helu ana o eiiiiiaiou e like me ka hoakaka huliāmahi.
viburnum wai
Kekahi mea waiwai i kaʻai a me ka 'inikua wahi o Hawaii, i ka hoonui - i ka wai o Viburnum. Ua mea waiwai 'ana i kumumanaʻo i na hua o ka hai awaawaʻaiʻana. Ka mea, e kōkua alleviate i kēia wahi liana: maemae, hoʻouna aku i ka hua, a me ka hapalua hola i loko o ka umu, preheated i 120 degere. A laila, i ka wa a mākaukau cranberry, beauty ia kekahi mea e holoi ole anuanu maila i ka, ma ke kānana manoanoa. Hua a me kaʻiʻo pepa residues ohi i cheesecloth a me ke kanana nei ma kekahi mau papa (oe ke hana lima). Ano, e ka malakeke (650 g. O ka wai - .. 350 g. Kō) a me ka ninini i ka moa nuipa a. Helu o ka puree a me ka hoopiha ana i koi 'ia 1: 1. Pa preheat kahi me ka lawe ana mai i ka paila. E ninini i ka wai i loko o ipu, a me pasteurize ia no 20-25 minuke, alaila pili.
Kalina ma kōpaʻa
Koke, a hiki wawe ka malamaia ma ka kōpaʻa viburnumʻulaʻula. Recipes no ka mea, e kokoke ana i ka mea mua kekahi. Hua no hoi Pono protomai i loko o ka umu i ka mau o ka hola. Inā 'oe e hoolilo i me ka wahie, ua podmorzshie hua - i kekahi mea, ka mea hoi i kūpono. Hamo i ma ke kānana, ninini aku au i kō (hua no kilogram o ka pau keia one hookahi), mehana a me ka wela decompose i kapa, maikaʻi nona iho o 0.5 nā lika. Sterilize 20 minuke, aʻolokaʻa mai.
Kalinovoye Jam
Inā 'oe i ka nui o ka nui viburnum, ideas, sayings kaumaha aku e hoino ia ia ma Jam. Holoi hua, haʻalele i ka maloʻo mai, a laila, i ka Oberoi me twigs. E pelu i loko o ka pā no ka imu. Kona wai, mai na hua mea,ʻaʻole he nui loa, no laila, e pono e e koke ninini i ka malakeke. No keia mea, o kela kiaha o ka wai ka luku 800 c. kōpaʻa. A 1 kg. Ua pono 1.5 kg. kōpaʻa. ʻauʻau i ka wela malakeke hua kuke e pili ana i ka hapalua o ka hora i haahaa ka wela. A laila, ae e hoomaalili, i ka makana, a ma hope ma ka liʻiliʻi loa 5-6 hola, hou kaʻina. Kokoke lakou Jam ninini i loko o sterile ipu, a me ka hoʻohewa. Holomua mālama!