Food a me nā mea inuIdeas

Paka iʻa.

Puhi paka o ka iʻa.

Paka ka papa kuhikuhiE aoao elua. Cool View, ai ka uwahi ana o ka iʻa i wahi i ka wela o ka 20 - 40 degere i kekahi mau lā, a me ka wela - 80 - 120 degere. Oluolu kiekie ae i ka 170 me ka lōʻihi like 'ole o ka 1.5 hiki i 4 hola. Ke kiekie ae ka mahana, a malalo humidity, kaʻeleu waiwai komo iloko Puhi paka ai, a me ka huina hoonui ua lawa ka dehydrated. Na makaukau-i iʻa ai Ua maloʻo, ua uhiia ia ma ke anuanu pńpa pilipaa, a kokua i ka malama ana i ke kinona a me ka mea i ke'ākeʻakeʻa mai i ka mea hoʻohaumia i loko o ka huahana. E koho smokehouse e mākaʻikaʻi wale, wale lawe i loko no o ka mānoanoa o ka metala hale noho, a me ka nui (kaʻoi loa kiʻekiʻe) ahi maluhia.

Ka uahi.

Loko o ka smokehouse pono hāʻule like iki me hiki ea. I mea a nānā smoldering wahie (wahie? Inoaia, shavings), aʻaʻohe hamama ka lapalapa ahi. ʻOiai he wahi lapalapa oe pono e hoola, ina oe Copts ke ao o waho, a me ka malie, ua pulu ka paha ke anuenue, alaila, o ka lapalapa malama hou aku i ka makemake mahana no sayings i loko o ka smokehouse i ka uwahi, he. Ke easiest uahi malamalama, kona nuʻa hiki ke kulana kuponoʻike pono o ka huina hoonui, ina e kau ana ma ka smokehouse workpiece scanned, laila, nā mea a pau i maikai. Uahi constituents formic a me ka aceticʻakika, formaldehyde, phenol a me ka 'ē aʻe e yiaeaiiacaaeneiie' ona e like me ia e uwahi ana huahana.

Kapiia lakou a pau ka iʻa.

A i 'ole hoʻi e hamo i ka holoʻokoʻa ili o ka lohi loa paakai ia, a ma loko no hoi. Inā i ka iʻa me ka manoanoa backrest, e hoolilo ana ia he oki ma ka spine, hamo i ka paakai. Ia i ka mōhaiʻai iʻa momona - capelin, mackerel, lio mackerel, flounder, carp, catfish, ua papa manamana, ka paakai, oe e hoʻololi i ka Hahai I pepa, parchment. E pelu i loko o ka enamel bola, a kaumaha auamo. Like no ka paʻahau kapiia lakou a pau ia, i ke kaʻina mea hou ma mua me ka hou, - 5 - 7 hola a me ka lā. Ma hope o kapiia lakou a pau - iʻa ai mua i hoomakaukauia no kaʻaiʻana.

Paka huahana.

Hoomakaukau ai i kekahi mau ano smoky ala,ʻoluʻolu lāʻau - aila kala like 'ole, kuikawaʻono. I mea aloha ia phenols, kā lākou nā mea loaʻa, aldehydes, a me kekahi hapa iki o ka noho 'ona. Eia hou kekahi, formaldehyde, phenol, cresol, xylene, toluene, a me ka kēpauʻakika i loko o ka uahi, i ka disinfecting a me preservative 'ole. Paka e kanalua culinary huahana (hōʻoia ma ka ana i ke ana wela i loko o ka huina hoonui), maopopo moʻa, ka mea wale hoʻokolohua a hiki i ka lōʻihi like 'ole o ka pūnaewele mea,ʻaʻole pono.

He aha e loli ai i ke ano i momoku?

Ke kūpono waihoʻoluʻu ka wā paka imu manawa hiki e like (anaʻoiaʻiʻo,ʻaʻole i puhi), resinous 'ona i loko o ka uahi, ke kaumaha ma muli o ka ole o ka wahie laau. Hua haawi malamalama malu o nonono a me ka melemele, Mahogany - he gula waihoʻoluʻu. Oak, alder mai melemele i ka mea eleele. Beech, linden, Maple a me nā deciduous laau -svetlovaty gula lenalena.

Anuanu, pūnaewele.

Malama ideas makemake, no ka mea, e ho omaulia ma luna o ka waiwai o ka meaʻai. Opiopio ai me ka iwi o ka uuku maikaʻi i loko o ka smokehouse e hoomaalili me ka poʻi paa. A me nā 'ano o ka iʻa e noi mai ana kokololio ka huʻihuʻiʻana, a maloʻo ana (ma muli o ka ka penaʻana o ka' ole nä meaʻai ili fumes). Moʻa paka iʻa, IeAUPIIe, IAa IO kau mai i ka wela o 10-12 degere, a Paka (e malama i ka palupalu, a aroma), a wehe i ka lalo holopapa o ka hau no ka 4 - 7 lā. Ma keia ke kahua hope loa, o ka hope loa ona mau ka ho'ēmiʻana a me ka pono "usalivanie" paka huahana.

Hāʻawi Shop smokehouses a me barbecues Koptilok.net

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