Pehea e Cook moa chakhokhbili

Keokia meaʻai ua lōʻihi lanakila na naau o kânaka o kaʻono palaoa, i ke aloha a hiki i ka noʻonoʻo, a me ka hearty incrediblyʻono pa, oia no. Satsivi, chakhokhbili, lobio, moa Tabaka, grub, yoghurt - e lakou ia lakou iho i ka inoa o na ipu e inu i ka manaʻo a me ka lakou e hoao ei nā'ōpuʻu.

Kekahi o ka mea kupaianaha kona mau kīʻaha i haawi mai i ka Keokia meaʻai - chakhokhbili. Panina chakhokhbili - ua ai: me kaʻai iā pheasant. He "E hūnā i nā" i loko o ka inoa o ke pa, oia no: "jojoba" i ka "Pheasant" i loko o Keokia. Chakhokhbili hoomakaukau ai i loko o ka haule ana, i ka wa a ka hihiu pheasants fattened a me ka "ai"ʻaoʻao - clumsy manu i mea pio oluolu no ka aiia Keokia.

Ano chakhokhbili ana hoomakaukauia mai ka moa ai, ma ka liʻiliʻi loa - mai ka hipa a me ka pipi. Moa e e opiopio, hou, pono-hanai a me ka makemake loa i ka hale. I ole ia sayings chakhokhbili moa , e lawe hou, a me kaʻai iā huli i ka mush. Mai lawe wale i nā wāwae, a me'ēheu - ka ho'āʻoʻana a me ka richness o kona mau kīʻaha, e e aho me ka "o ka Naauao".

E kinai loa i ka moa hoopii kahiko Haole na mea ala, a me ka onaona lau nahele (basil, cilantro, tarragon), a haawi aku i ka hananaʻono. He nui na meaʻai ono loa kona mau kīʻaha, e like "me ka meaʻala," akā, ka moa chakhokhbili a me ka oi e ole e hui pu ai a me ka kai e e akahai, spicyʻaiʻana.

Noho ana i ka hoʻomākaukau chakhokhbili moa.

Mākou Pono: moa he 1.5 kg, 2-3 nui onions, peppers Bulgarian 5 okoa'ōniʻoniʻo, 5 carrots, 4 anuanu pala nā komako, mākuʻe lau, 3 cloves o kālika, eleele kekahi pahūpahū, ke kinemona, Khmeli Suneli, greens (cilantro, parsley, basil'ōmaʻomaʻo), 2 puna o ka moa kai, ka hapalua o ka aniani o ka maloo ulaula ka waina.

E laweʻoe i ka mea a pau opiopio, pono-hānai, hou moa, holoi leʻa, oki i loko a liilii. Kona kaikea a me ka ili oki mea,ʻaʻole e pono - no ka frying, ka mea hana i ka pńpa mea e ole haawi wai e kahe mai. Fry i nā'āpana o ka moa i loko o ka pā me kaʻaila, eʻoiaʻiʻo,ʻaʻole i puhi i ka moa. Palai moa'āpana hookui mai i ka manoanoa-hala pā o ka ipu lepo.

Kua onion hapalua mau apo, a fry mea a gula eleele ma luna o ka moa momona, a enaena, me ka hope o pūlehu lākou i moa. Inā ia mea,ʻaʻole lawa ka - he wahi o ka aila a me ka bata hiki ole eha.

Me ka kamako ihi (incision crosswise minuke, a hahao i loko o hoolapalapa wai), oki i polū, hui i na onions, simmer no 10 minuke ma lalo o ke poʻi. Inā ka lima mea,ʻaʻole pono nā komako, ka mea hiki ke auou caiaiai me ka kamako wai a kamako kāpili ma luna ole-huʻi.

Kekahi pahūpahū a me ka carrot oki i holehole mai ai ma o ka laula o kahi o 1.5 - 2 knm.

Ma hope o 15 minuke, hui aku kua ia kālika, na mea ala, a me ka maloo ulaula maloo ka waina hou, a me ka haʻalele ai: ma lalo o ke poʻi ma haʻahaʻa wela no 30 mau minuke. I ka mōhaiʻai E e opiopio a me ka oluolu, e kaʻana like i loko o ka puluniu, a neʻe aku, mai kostey.V ipu keleawe me ka moa hui aku sauteed ka lau, carrot, kekahi pahūpahū, ninini iho i kai, a simmer no 15 mau minuke.

Oki hou lāʻau ikiʻai, pīpī i ka hoʻopauʻana o ke pa, a me kaʻono satisfying chakhokhbili moa makaukau!

Chakhokhbili - he papa pa, no laila, ka mea hiki e ke hele mai me kaʻaoʻao pa: raiki, buckwheat a me Masa uala pono me kaʻai a me ka moa. Chakhokhbili moa hiki ia he kupanaha hookaawale pa, i mea surprisinglyʻono tart me ka ulaula ka waina.