Pehea e kuke ai i nā kāloka a me ka mea e kuke ai mai ia mea

"Aia kekahi kaikamahine wahine'ula'ula i loko o kahi lua pele, a he mea hō'ailona ma ke alanui" ... Ua'ike kekahi keiki i ka pane i kēia mea pohihihi, a'o nā mea makua,'ike pono i nā mea pono o nā "kāle'a ulaula" - kāloti.

Ho'opili'ia i nā'ano mea'ai a pau. Eia kekahi, i kekahi mau makahiki i hala aku nei, ua hana nā mea'epekema Brazilian i ka'ike'ana inā inā e ho'olapalapa'oe i kēia hua'ai a pau, e mālama'ia nā mea'oi aku ka maika'i ma mua o ka mea e holoi mua'ia ai'oki'oki'ia paha. 'O ka mea pili pono i ka hewa. Kāna Ho'omoe'ia i loko o nā kāloka a pau i ka 28%, a he mea pono ia ma ka mālama'ana i ke kino mai ke kanesa, i ke'ano, mai ka ma'i kanesa. No laila, e loa'a hou kahi mo'olelo li'ili'i e pili ana i ke kuke'ana i nā kāloka, a me ka mea'ono o ia mea.

He maika'i ke'ō'ana i ka mea kanu me ka ho'oma'ema'e'ole. He lawa wale nō ka holoi wale'ana iā ia a hūnā i loko o ke kōmole o ka wai anuanu, a laila e puhi'ia i ke ahi. Ma ka nīnau o ka lō'ihi o ke kuke'ana i nā kāloti,'a'ohe pane pololei, no ka mea, ma muli nō ia o ka nui o ka mea kanu. I ka ma'amau, ma hope o ka wai o ka wai, he 20 a 40 mau minuke e pono ai ka huahana. I ka manawa ma'amau, nānā i ka mākaukau o ke kārotti, e'oki aku me ka'ōpala: inā ku'i wale ia i ka mea kanu, hiki iā ia ke wehe. A mai laila mai e'ili ai ka'ili. A'oi aku: ma mua o ka kuke'ana i nā kāloka, e ho'omaopopo i ka uhi piha'ia i ka wai. 'A'ole pono ka pa'akai.

He aha nā mea e hiki ke hana'ia mai kēia mea momona maika'i? 'O ka ho'onui'ia'ana i ka borsch, ka hulu, ka i'a a me nā kī'aha mea'ai,'ike nā mea a pau. A pehea e pili ana i ka ho'omo'i'ana i ka pahu mai nā kāloka? Eia kekahi la'ana,'o kēia'ano: ho'okahi kilokilo o kāloka e pono ai ka pa'akai - 1.2 kg, wai - 300 ml, acid acid - ho'okahi teaspoon me ka'ole o luna, a me kahi'eke o vanillin a i'ole ke'ano o ka'ōmole kala.

Ma mua o ka kuke'ana i nā kāloti, pono ke holoi'ia, ho'oma'ema'e, a laila holoi hou'ia a'oki'oki i loko o nā pōpō 10-15 mm ka mānoanoa. E kālua iā lākou a hiki i ka ma'alahi. E puhi i ka wai, a ho'onuanu i ke kākā. 'Oiai e ho'oma'ema'e ia, e ho'omākaukau i ka sugakeke pa'akikī e ho'ohana wale ana i ho'okahi kilogram o ke kō (ke koena e makemake'ia ma hope) a,'o ke'ano, wai (300 ml). I ka wā o ka syrup, ho'opiha koke ia mau mea me nā kāloti, a laila e kuke no nā minuke he'elima hou ae ho'onele i ka wela. E waiho i ka "brew" no 8 hola. Ma hope o kēia manawa, e ho'iho'i i ka'omi i ka hope i kahi ma'i hou a ho'onui i ke koena o ke kō. 200 g. E ho'omau i ka kuke a hiki i ka'ō'ana o ke kārotti, a'a'ole e ulu ka syrup. I ka wā e hana ai kēia, e ho'opiha i ka waikawa citric, e'oki hou i kahi'elua a'ekolu mau minuke a hemo i ka wela. E ho'omaha iki i ka ho'omaha. Ma hope o kēia, hiki iā'oe ke ninini i loko o ka'ōmole vanillin a alani paha no ka'ōpala.

A hiki nō iā'oe ke kuke i nā hua'ono maika'i. Ma mua o ka kuke'ana i nā kāloti (pono'oe i ka 1 kg), e ho'oma'ema'e i ka holoi'ana, a laila e ho'opau'ia no 5-10 mau minuke i ka wai kai. 'O ka hope, hiki ke ho'oku'u'ia nā hua'ulu i loko o ka colander a ho'omaha'ia, a laila e ho'ohemo i ka shkurochku, holoi,'oki'oki i loko o nā kopa a ninini i ka kalo koko ma mua (ka wela). Hana'ia ia mai ka 0.8 kg o ke kō me ka 1,200 ml o ka wai. Pono kēia mau mea a pau e pale i nā hola 4, a laila lawe mai i kahi wela wela i kahi ma'i. Ho'opiha'ia ka pahu masima no 6-7 mau minuke, a laila e waiho'ia no 12 hola. A laila e ho'opili i kahi 200 g o ke kō a e ho'olapalapa i ka huahana i 80% o ka pahu kāmeka, ka mea i hana mua'ia. Ke hana'ia kēia, pono e ho'one'e'ia nā huapalapala kūpono o ka hope i ka wā e hiki mai ana ma kahi colander ae ho'oku'u i ka malakeke syrup. 'Ekolu hora no kēia e lawa. E pīpī i nā pōhaku kāloti i koe me ka paukū powered (1.5 kg) a ho'oluliluli i nā manawa he nui, e ho'ololi i kahi pan. A laila, e kau i nā lobule ma ka'aila a kau i loko o ka umu. Pono kona mahana he 60 mau. I ka wā e malo'o ai, e wehe'ia ka puka umu. E puhi no 6 mau hora, a laila, e ho'ololi i nā kī'ale'ele'ele a uhi'ia me nā pale.