Pickled kaʻukama i loko o ka AEeAaOA i loko o hoʻokahi hola - o ia maoli? Fast Food Recipes

Meaʻai māmā e e, like me ka rula, hou a me ka crispy. Pehea e hana ia ka poe ola, a me ka maʻalahi? No ka laʻana, ka mea i hiki ke hoomakaukau i kekahi pickle i loko o ka AEeAaOA, ninini aku au i na mea ala, a me ka paʻakai. Eia nō kekahi ideas mea e ma ka hola, a me ka hapa appetizing nani, e noho makaukau.

Ke easiest beauty no pickled kaʻukama

nā mea hoʻohui:

- like ka nui me ka kilogram o hou kaʻukama liilii, ma ka nui;

- ekolu piha papaʻaina. puna lohi loa ka paʻakai;

- pupu hou dill a me ka parsley.

e hoomakaukau ai:

1. Holoi kaʻukama,ʻokiʻia aku ia mai na aoao a elua o ke kaʻe o kekahi kenimika.
2. Kua i ka lau nahele, a hui pu me ka paakai.
3. E kau i ka kaʻukama i loko o ka pilipaa AEeAaOA, a ninini i ka moa launahele a laeʻula.
4. Loa pilipaa Ka Hawai i "nona iho" a pinepine ae la oia lulu, mai kēlā me kēiaʻaoʻao. A laila, i ka meaʻai māmā i loko o ka me wahi. Kekahi manawa, e pono e hui i ka crunchy "kalaka nui-pau".
5. Mua ana, o ka oi paakai holoiʻia ia me ka wai huihui.

Ola pickles i loko o ka AEeAaOA: o ka lua o ka beauty

Meaʻai māmā Hiki i ka waiwai a me ka ho'āʻoʻana i aroma hoomaikai i ka hou ana o nā meaʻala likeʻole. Aku pickling kaʻukama e ka wā kua i loko o slices a koʻikoʻi a hanohano.

nā mea hoʻohui:

- kilogram kaʻukama o kekahi nui (kahiko i hoʻohana 'ia, puha hua kaʻoʻoleʻa ili);

- eha cloves o hou kālika;

- lau o kamako iki a me ka eleele currant;

- hapalua tsp. tablespoons oregano;

- hoʻokahi hou wela peppers;

- ka papaʻaina. puna o ka paakai.

e hoomakaukau ai:

1. Holoi hua, a oki i apana. A laila, pa i loko o ka hohonu pola.
2. Kālika, wela kekahi pahūpahū lau a me ka e kua me ka pahi. Huʻi kńwili i ka läÿau, me ka paakai a me ka oregano, i hamoʻia.
3. E ninini i ka ua kahikoia a nani ma luna o ka kaʻukama a me ka hohola kōā kaulike me ka puna. E haʻalele i mehana no elima a hiki i ka umi minuke.
4. Ma hope o ia,ʻoki kaʻukama pani paa ia me ke poʻi a hoolilo i ka AEeAaOA nakinaki paa. Ma hope o ka hola, a me ka hapalua, e hiki hoʻomaka e ho'āʻo i ka crispy meaʻai māmā.

Kekahi beauty o ono pickles lalo. Ke pa, oia no ua hoʻomākaukau koke ihola ma ka hoʻohana 'ana i nā nā mea hoʻohui.

Pehea e kukeʻana crispy pickled kaʻukama i loko o ka AEeAaOA me ka hoʻohana 'ana o ke kii onohi cider vīnega?

nā mea hoʻohui:

- Four liʻiliʻi hawaiian kaʻukama;

- mau papaʻaina. tablespoons o ka ohia cider vīnega;

- ka papaʻaina. wai puna;

- kekahi teaspoon o ka meli;

- he ae like nō o ka maloo dill;

- hapalua tsp. gula, a me ka makeke pauka;

- he ae like nō o freshly lepo eleele kekahi pahūpahū;

- he teaspoon o ka paakai.

e hoomakaukau ai:

1. Holoi kaʻukama a oki i holehole mai ai i loko o lōʻihi a liilii, i loko o ke pola.
2. E hoʻopiha kaupaona ana o ka paakai a me kekahi pahūpahū pritrusite. Hookonokono ae, a waiho aku i elima mau minuke e e kaʻukama wai. A laila, hoʻoneʻe i nā moni i loko o ka AEeAaOA.
3. Ma kekahi moku hoʻohui ka wai, ka vinega, makeke, a dill. Wela i ka läÿau, (hiki i loko o ka hawewe) a hiki i ka mehana moku'āina.
4. E ninini marinade kaʻukama a paa i nākiʻi i ka AEeAaOA. Inā pono e hana nā papa o ka ea, e pale aku percolation wai. E lulu i ka workpiece kekahi mau manawa, a hahao i loko o ka Pahu Hau no hea ka mea me ka ke kūpaleʻana keena holopapa.
5. An hola ma hope, i ka hāpana hiki ke wehe. Mau pickles ma ka AEeAaOA hiki waiho waho no i hiki i na la he umi me losing freshness. Ke aroma o ko lākou kupanaha!