Salame me ka'ati a me nā huawaina a me ka moa: he mea'ai me kahi ki'i

'O kahi hui like o ka moa moa moa, nā huawaina a me ka cheese i loa'a i kona'ano hana ma ka hopena o nā hua he nui. 'A'ole'oko'a nā mea like'ole i kā lākou mea'ē a'e, akā, i kā lākou hānai'ana a me kā lākou lole. I loko o ka mo'olelo e hā'awi mākou iā'oe i nā'ano like'ole'elima a me nā'ano like'ole o ka hiki iā'oe ke ho'omākaukau i kahi sāleta me ka li'akai a me nā hua waina, a me ka moa, e like me nā mea kaulana kaulana a me ka māla waina a me Tiffany.

'Oiai, i kēia manawa ma ka Pūnaewele i ka nui o nā ho'ololi'ana i kēia kumuhana, akā,'a'ole i ma'a mau'ia i kēlā manawa, a i kekahi manawa'a'ole e ulu wale i nā mea ma'amau, akā'oi aku ka nui o ia mau mea. No ka'ono'ana, ua lokahi ka lawa'ana,'ekolu mau kiko a me ka lole. 'O'ole, ua lilo ka saladi i mea weliweli e like me ka hui o ka "hodgepodge" mai nā mea a pau i waiho'ia i loko o ka firi.

Salame "Kauwaina": i ka palaoa

'O ka lau'ai saladi he mea kaulana loa ia a ua ho'ohana mau'ia i ka papa hā'ina. Ma muli paha o ka loa'a'ana o nā mea'ai a pau e pono ai: kahi mea'ai, kahi hō'ailona hua lālā, a me kahi'ohi pa'akai maika'i. Loa'a nā'ano like'ole. Ho'omaopopo mākou iā'oe i ka salamāmā momona a maika'i loa i ka hua "Bunch of grapes". Ma ke ala, ua ho'oholo kēia inoa'a'ole wale i ka hiki'ana o nā lālā i nā mea'ai, akā, he'ano kūikawā ho'i o ka hō'ike.

Nā mea e pono ai a me ka kuke'ana

• 400 g o ka umauma hānai i puhi'ia;
• 300 g pa'akai;
• 3 nā hua li'ili'i pa'ū;
• 300 g hua waina;
• Mayonnaise;
• Pāhili - no ka ho'onani.

I ka ho'omaka'ana, e ho'omākaukau i nā huahana a pau. 'O nā hua pua'a e pono e ho'oma'ema'e'ia a māhele'ia i loko o nā'ōmole a me nā kapuahi. Ho'okipa'ia nā kīpala kuhīpi'i i nā'āpana li'ili'i, ai'ole i māhele'ia me ka māina i nā fi'ili'i lahilahi (e like me kou makemake). E kuhi i ka kīpī ma ka li'ili'i a nui paha.

A laila ho'opuka i ka hua salala ma luna o ka pā i nā papa i ke'ano o ka pūpū. 'O ke ka'ina penei: nā mea ho'omalu, ka moa, nā yolks, ka lihi. E hohola i kēlā me kēia konikoli me kahi li'ili'i o ka mayonnaise. 'O kēia huamona me ka'ohi a me nā huawaina, a he mea ho'onani ka moa me kāna lawelawe'ana. 'O kahi ki'eki'e e waiho i ka hapalua o nā hua waina, e like me ka ki'i. Ma mua o ka lawelawe'ana, e ho'ohanohano me ka pa'i, kahi e hana ai i nā kumu waina a me nā lau. Ke paipai mākou iā'oe e koho i nā hua waina me ka lua'ole, ka'ili a me ke'ano -'o ia iā'oe. Hiki i kekahi mau mea ke hā'awi i kona pono pono'ī, kahi mea'ono kūpono i ka laulau a pau.

Salame "Tiffany"

Ke'ōlelo'ia'o ka hua sala'o Tiffany me ka moa a me nā hua waina he nui nā mea like'ole e'ōlelo. 'A'ole i'ike'ia kahi a me kahi i hele mai ai. Aia kekahi mana'o e kau ana'o ia ma kahi o nā wahi kanu nui o ka mea kākau, e ho'okomo ana i ka inoa'o Tiffany. Mai ka wahi ho'okahi a kekahi'ē a'e, ua loa'a iā ia nā hana he nui,'o kekahi manawa kekahi mea like me kekahi. 'O ke kumu a me ke kumu, ua like nō ia me ka papahana mua, akā,'o ka pinepine wale nō ka ho'okomo'ia'ana o ka walnuts i nā mea'ai o ka mea'ai.

'O kahi mea kanu Tiffany

No ka ho'omākaukau'ana i kahi hua'ōlelo "Tiffany" me ka moa a me nā huawaina, a ua lilo i mea'ane'ane o ka mo'omeheu, pono'oe i nā huahana i hala iho nei:

• 400 g o ka moa moa (kohua);
• 3 hua hua moa kohua;
• 150 g ¼ Dutch;
• 50 g walnuts;
• 200 mau hua waina.

'O ke ka'ina hana no ka ho'omākaukau'ana i nā huahana like ia me ka papa hana mua, a'o ka walnuts pono e pono ke'āpala. Waiho iho la Appetizers me ka moa a me ka waina papa. He'ano'ē a'e ke ala a ua hana pinepine'ia. Nā papa: ka moa, ka pa'akai, nā hua. Ma hope o kēlā me kēia kumuhana, ho'ohana'ia ka mayonnaise i nā mea li'ili'i. A laila ua'ōlelo hou'ia nā papa, a ma ka hopena, ua pīpī'ia ka salakeke me nā walnuts, a laila i kāhiko'ia me ka hapa o nā hua waina. No ka nani o ka waiho'ana, hiki ke kau'ia ma luna o kekahi pā nui ma luna o nā lau o ka salakeke'ōma'oma'o.

'O nā mea kanu maika'i loa: ka moa me nā hua waina a me ka gorgonzol cheese

'O ka hi'ona o ka sāleta i loko o ka hō'ailona o ka hui pū'ana. 'O ka'ona a me ka'ono o nā'ano uliuli e hō'oia ana i ka palupalu o ka'i'o moa, a me nā hua waina e hā'awi i ka palapala hua'a'ala-maika'i. Makemake'oe:

• 320 g o ka umauma moa (pahū);
• 'Ekolu'āpana o ka pōmaika'i;
• 60 g o ka lole uliuli;
• 55 g hau'oma'a;
• 600 g hua waina o sultana;
• He kīpū li'ili'i o ke kīhapa a me ka seleni;
• 2 tbsp. L. Olive Olive;
• 1 tbsp. L. Ka waina wī.

Kū'ai i ka'ai ma lalo o kahi'āmole a ma'ole wale nō i ka umu a hiki i ka wā e'āpala ai, a laila e malo'o a māhele'ia me ka mānani ma nā mea nui. I loko o kekahi kī'aha'ē a'e, e hahau i ka'aila'aila a me ka vinekeka a ma'ale'a. Holo i kou mau lima ma nā'āpana nui, e hui pū i loko o kahi pola nui a me nā māla waina i ka nui o ka umauma hānai, ka li'ū uliuli, ka momona, ka wāwae a me ka hapalua o ka ho'opiha'ana. E ho'opili i nā mea'ai a pau e pilau i nā wai o kēlā me kēia. 'O kēia huamona me ka'ūka a me nā huawaina a me ka moa ua hā'awi'ia i kēlā me kēia'āpana,'o ka hapa lua o ka pāpale e kāpīpī iā ia ma mua o ka lawelawe'ana.

Hana Appetizers me ka pecan hua pisetakia, a me ka spicy ua kahikoia a nani

Inā makemake'oe i kahi papa hana mua'a'ole i ho'oulu'ia i ka'ae a he mana maika'i loa, a laila ua hiki i ka manawa e hana ai i ka sālaina maika'i me nā hua waina, ka lūlū li'ili'i a me ka moa i loko o ka mea'ono a me ka momona. 'O kāna mea nui ka pecans. No ka ho'omākaukau'ana i kēia sāladona me ka lihi a me nā hua waina a me ka moa, pono'oe e lawe:

• 350 g o ka moa moa (umauma);
• 140 maumu o ka hui'ana o ka salakeke'ōma'oma'o (arugula, rosso, a pēlā aku);
• ½ cup pecans (nui a'oki'oki'ia).
• 60 g o ka hīna'i hulu kao;
• 1.5 mau kī'aha o nā hua waina momona;
• ½ hapa o kahi ohe'ula'ula;
• No ka ½ tsp. Ho'opi a kanu'ia koume a rosemary;

No ka ho'oulu'ana:

• 70 ml o ka'aila'oliva;
• 1 tbsp. L. Honey;
• 2.5 tbsp. L. Biliana Balsamic;
• 1 pā'ani kāpuni'āpana;
• 1.5 tsp. 'O Dijona kāsera;
• Pāni a me ka pa'akai.

He manawa ka manawa e ho'omākaukau ai i kēia salakeke ma'amau me nā hua waina. E kōkua ka mea'ai me nā ki'i iā'oe. 'O ka umauma'ākau e pono e pāku'i mua'ia me ka hāmare, kāpili'ia me ka'aila'aila, pa'i'ia me ka rosemary a me koume, ka pepa a me ka pa'akai. A laila, kuke'ia i kahi'āpala, i loko o ka umu a me ka umu. Pono ka'i'o e ho'oli'ia a'oki'oki i nā'āpana lahilahi. E hui pū me ka moa i nā mea a pau i loko o ka pāladi.

E ho'onā i nā mea'ai o ka mīkini me kahi'ōpiho a hiki i kahi emulsion like. 'O ka hapalua o ka lole, e ho'onui i ka saladi a hui pū i nā mea a pau e hiki ai iā lākou ke manawa e lele ai. 'O ka lua o ka hapalua i ho'okomo'ia i loko o ka pahu hau hau a lawelawe'ia i loko o ke kīlani i ka papa.

I ka hopena,'o kahi kī'aha e mahalo ai i nā malihini a hā'awi iā'oe e'ono i ka mea'ono-i ka hua'ona maika'i he hua salamā maika'i me nā hua waina. E hō'ike'ia ma lalo nei ka mea'ai me ka ki'i. 'O ka ho'omākaukau'ana he māmā'u'uku.

Ka hua Appetizers me ka waiū a me ka hua waina

'A'ole hiki i nā hua'i a me nā hua waina ke ho'oulu wale i nā mea'ai, akā, i loko o lākou iho he mau hoa maika'i. E'a'ahu i ka mea kaua a ma'alahi me ka wikiwiki e ho'omākaukau i kahi hua maika'i a me ka salamona. Iā'oe e pono ai'oe:

• 500 grams o nā hua'ula'ula a me ka'ōma'oma'o me ka'ole o nā lua;
• 120 g o ka'aila kirīmi'ole;
• 120 g o ka pīpī'ūpī;
• 50 g ka pa
• ½ tsp. 'O Vanilla essence;
• 100 g pekans.

Ho'ohui i ka'aila'ala, ka pele pa'akai, ke kō (e hiki ke lawe i lalo iho o ka helu kumuhana o nā huahana, e hilina'i'ia ma muli o nā koho o kāu makemake) a me ke kumu o vanilla. E pīpī i ka hui'ana o ka huawaina, e pīpī'ia me ka pecans (kahi i'oki'oki'ole i ka momona a me ka momona). Pono'ia ka ha'alele'ana i ka sāleta i ka pō a ua'ona. Ma mua o ka lawelawe'ana, hiki iā'oe ke kāhiko i ke po'o me nā pa'i hua waina.