Ho'omakaukau mākou i nā meli kauhale ma ka home

I kekahi manawa, he mea kupaianaha ka pala'ai hale'aina i ke'ano a me ka le'a. Ho'omaopopo nā haumāna i nā makahiki he nui, e'ike ana i nā alaka'i maika'i loa o ka honua nei. 'A'ole ia he mea hūnā'a'ole nā mea'ai a pau no nā mea'ai'ono e hiki ke ma'alahi iā lākou iho, akā i kēia mau lā, e kama'ilio ana mākou no kēlā mau salamala hiki ke ho'omākaukau'ia i ka home.

Inā makemake'oe e kahaha i nā malihini, e kōkua kā mākou koho li'ili'i iā'oe e'ike pono i kāu mea e pono ai.

'O ia ka saladika Helene no nā mea kanu hou

Hā'awi'ia kēia pā'ina ma nā hale'ai maika'i loa a puni ka honua. Greek Appetizers 'Aʻole e pono kuikawa mea hoʻonani, e nana nui, a me ka pela, ma ka oiaio me nā huahana o ka aahu'ōniʻoniʻo i hoʻohana iā ia. Mahalo i kēia'oko'a, ua loli ke'ano nui.

Pono kekahi mau mīmiki hale kū'ai i ka nui o ke akamai, akā no ka Helene wale nō e pono kākou e'oki'oki i loko o nā pahupihi a ho'ohui i nā mea i loko o ke pola:

• 3'ōmato li'ili'i;
• Half-po'o o ka'alani'ula'ula;
• 'O kahi kukumba'ano ki'eki'e;
• He hapalua bele o ka pepa'ula'ula a me ka melemele;
• 140 karamu o ka cheese (a i'ole kekahi mea kanu'ē a'e, inā'a'ole'o).

E hui maika'i i nā'āpana a ho'onui i nā'āpana he 15 mau'oliva'elepona me nā lua. E ho'opiha i kahi'aila'oliva wahine hou. No ka mea e'ono ai, pa'akai me ka pa'akai moana, e ho'ohui i kahi kui o ka'akogano a me ke kākā malo'o. E kāpīpī i ka wai lemon ma mua o ka lawelawe.

'O Carpaccio e like me ka hale'aina

No ka'ai Lūkini,'o ka mea'ai me ka wela'ole o ka lā'au wela. Akā i loko o ka nui o nā kālai'āina maika'i loa o ke ao holo'oko'a, ho'ohana nui'ia kēia mea ho'ohana. 'Oiai he la'ana, hiki iā'oe ke lawe mai i kahi kālemāne Farani a i'ole ka carpaccio salaka i ho'oma'ema'e'ia, i hiki ke mākaukau i ka home.

E'ōwili i ka pipi hou ma ka'aila'aila i ho'onāuki'ia i ka'aila a ho'oku'u'ia i loko o ka pa'ahi no ka hapalua hora. Loa'a mākou i 400 grams o ka'i'o.

E'oki'oki i ke'ano lahilahi. Ma ke kūpono, pono'oe e ho'ohana i kahi slicer.

Ho'opi'ia,'ōwili'ia i ka mea'ai ki'i, ka hāmare me kahi'alima'āpana,'a'ole i'oki'ia. Hiki iā'oe ke ho'ohana i kahi pinepine pinepine.

E kau i ka'i'o i loko o kahi pō'ai, a ma ka waena, e ho'opili i kahi lima o ka polugula hou (ho'okahi a me ka hapalua). Hulu i ka'aila'aila i hui pū me ka waikale balsamic a wai lemonona paha. E ho'opau'ia me ka papa Parmesan (75 g). Ma mua o ka lawelawe'ana, kāpīpī me ka pepa a me ka pa'akai moana.

Nā kūlana'ike i hiki ke'ike'ia -'a'ole i koho'ia e "Caesar"

'O ka nui o nā'ano like'ole o kēia pālahalaha ke salama ma'amau loa ma ke'ano'aina i kēia lā. Hiki i ka mea'ona maoli ke ho'okumu i ka mana'o'ona o ka hale'aina, ua 'ai i ka salati Kaisara. 'O ka mea pō'ino, ua nui ka po'e i ho'ā'o e ho'ololi i ka mea'ai ma'amau i ko lākou'ano pono'ī. I kekahi manawa lawe mai nā hopena maika'i (e like paha, ua'ike'ia nā ancholis ma kahi ho'okipa ma'amau i ke kaikua'ana o ka mea kākau), akā,'a'ole kekahi hapa i loko o kahi'a'ai maika'i. 'O kahi la'ana,'a'ole maika'i ka mayonnaise no kēia pā'ani.

Hiki iā'oe ke koho i nā kūlana ma'amau, ke nānā aku i kāu mau gastronomic a me nā mea maika'i. Akā,'o ka hua saladi he mau mea kēia:

• Ke ku'ikahi mai ka'oa ke'oke'o;
• Kū'ai kahiko;
• Ho'ohui i nā hua;
• Kāmau i ka umauma moa;
• Parmesan;
• lettuce (iceberg, arugula, lettuce).

Pono e like kēia mau mea me ka like. Inā makemake'ia, hiki iā'oe ke hō'ili'ili i nā tomato cherry, capers, olives, kahe mālū, ke kolo. A ho'opiha lākou i nā pālaina hale'ai ma ke'ano o "Kaisara" me ka'aila'aila i hui pū'ia me ka moemona Dijon, ka wai lemon a me ka lole wooster.

'O Caprese me ka'ala o ka moku Italia

Aia kekahi mau mīmoa hale'ai,'o ka'oihana i'oi aku ma waho o ke akamai o ka mea nāna i'ike. Akā, hiki i ka kaprese ke kuke i ka papa lima o ka lima.

'O kēia kī'aha he mozzarella a me nā'ōmato i ho'opili'ia i loko o nā apo, i lawe'ia i nā'āpana like. Ho'onoho'ia nā kinona ma kahi pā'ina lawelawe a nani nō ho'i ka nani a me nā mea e pono ai. Akā, inā lākou pritrusit ae like nō o Italian lau nahele , a drizzle me ka uuku nui o flavoredʻaila, e kiʻi i prettier a tastier.

'O nā malikali o nā meli i hana'ia e ka home

'A'ohe'ole nā mea kanu o ka hale. E hō'alo i nā mea kaumaha kaumaha, e ho'ā'o e ho'ohana i nā'ono a maika'i'ē a'e. Mai poina e pili ana i nā mea'ala: oregano, basil malo'o, thyme, thyme. Hiki ke ho'opili'ia nā hua pua'a i ka quail, a nānā lākou me ka nani a me ke'ano'ē. Akā,'o ka hō'oia nui o ka holomua,'o ia kāu mea e ho'oikaika ai. Mai maka'u'oe i nā ho'okolohua, a laila e'ike'oe i nā mea hou hou.