Salsola cabbage: beauty

Salsola cabbage - he kahiko Lūkini pa, Kojima i i hoʻowahāwahā maila i ka imperial Aha. Pudding mea i pololei aiʻono, akā, loa maikaʻi kēia. Ka eke a loaʻa he wahi lihi iki o ka wikamina C a me ka 'ē aʻe ka mahuaola.

ka hoomakaukau ana i ka ai

Ke pa, oia no ua i mai ka hou paha sauerkraut. I ka hapanui o ka poʻe manaʻo i ka pua paha o ka kumu o halophytes. IeAUPIIe, IAa IO ka mea, ua i mai o Fish, ka iʻa a me ka pipi kai me ka hou o ka kaʻukama brine. No laila, i ke kinowai hapa o ka pa hoomakaukau makakoho. 1.5 nā lika kai pono o ka mea hookahi helu o ka brine.

Soljanka aupuni kaila

Ma na kauhale ma ka papa pinepine keia solyanka cabbage. Beauty no ka aupuni kaila ua nānā 'ana i sauerkraut a me ka lard. Koho ia halophytes nui. Inā solyanka cabbage i loko o ka hoʻoilo mea, me ka mālama '-hoomakaukau, a sterilized kiaha, i a waiho iho la i ka hoʻopauʻana o ke pa, oia no. No ka mea, ua koi 'ia:

• 650 g. O ka sauerkraut;
• 100 g. O ka lard (kaʻoi loa porcine);
• 250 g. Paka a moʻa puaʻa;
• 200 ml o ke kai;
• 2-3 kaʻukama;
• kekahi onion;
• 3 tablespoons maoli kamako kāpili ma luna;
• 15 g. Wali;
• mea ala - e hoao.

Sauerkraut ua pahu i ka oi brine i waho. Finely kua i ka onion. Palai ma lard. A laila, i loko o ka ipu hoʻokomo i nā meaʻala, kamako kāpili ma luna, kaikuono lau a me ka cabbage. Ai: pa, oia no maluna o meakino wela no e pili ana i ka hapalua hora. Iloko o keia manawa, kaʻukama ua holoiʻia o na anoano a me ka ihi, okioki a hoʻouka hou aku au i ka cabbage.

Puaʻa oki i loko o ka poe liilii, polū. Ua hou i ka hodgepodge. Ma ka wela pā parai palaoa a gula eleele.

A laila, i hui pūʻia me ka mehana ai kai. Pono, hoonaukiuki keia mea. Ua kūpono ukuhiia i hoʻohuiʻia i loko o-eke. Ke pa, oia no ua ai: no kekahi mau minuke he iwakalua i haahaa ka wela. A laila, hui kekahi pahūpahū. Kēlā me kēia hoʻouna 'ia apana i kopipi me hawaiian lau nahele.

Solyanka me Fish

Solyanka Cabbage me Fish hiki ke moʻa ma kaʻai ideas. No ka mea, makemake kona lā iho:

• 0.5 kg o hou cabbage;
• 2 pickles;
• 300 nā huna o Fish;
• 200 ml o ka wai lemi, a me ka wai;
• 1 onion;
• 2 tablespoons. noho ho'āo ai. wahi bata a me ka maoli kamako kāpili ma luna;
• 1 h. L. kōpaʻa;
• Pohon;
• 1 tbsp. noho ho'āo ai. vīnega;
• mea ala, e hoao;
• nō ka aila a me ka pua nānālā aila.

Cabbage finely okioki, a hahao i loko o ka ipu hao. Ka wai ua hou 1 tbsp. noho ho'āo ai. wahi bata a me ka vīnega. Cabbage pio ole i haahaa wela no 45 mau minuke. Fish a me nā kaʻukama oki i a liilii, a hahao i loko o ka pā me kaʻai aila. Onions ua ua holoiʻia a me ka hoʻokaumahaʻia. Alaila, olelo hou ai i ka pā i ka Fish. All pipi me ka paakai, kekahi pahūpahū a me ka palai no 15 mau minuke.

No ka 15 minuke a moʻa cabbage ua hou ia ia kahi o ka frying pā, kō a kai kūʻono lau. A pau loa i hui pūʻia, uhi me ka poʻi, a pio ma ka liʻiliʻi loa kekahi 20 minuke, a moʻa.

Fish solyanka i loko o ka umu

Salsola cabbage me Fish ua oi maemaeʻono ma mua o ka Classic nō hoʻi. No keia pa makemake he pono na nā mea hoʻohui i ho'ākāka 'ia ma luna ma ka mua beauty. Eia ka mea i hoʻohuiʻia ka waiū a me ka breadcrumbs. Ua ua mua ua holoiʻia, a kua i nā mea a pau i kaʻai. E hoonoho iho i loko o ka pā, ua piha i ka paakai, a seasonings. Ai: no ka 20 mau minuke. Iloko o keia manawa, i hoolapalapaia Fish. E ke kāluaʻia pa, oia no ia oe makemake e oil me ka bata.

Ka hope hapalua o ka lau waiho mai. A laila, e māhele aku ai i ka lua o ka, ahu iho a pau fungi. Kau ma luna o ke koena o ka mahuʻai. E kāpīpī i me ka coarsely papa manamana, me ka waiū, laila breadcrumbs. Top pīpī me ka liʻiliʻi nō hoʻi aila. Ke pa, oia no ua waiho ia ma ka luawai-preheated umu a me ka hoomakaukau ana i ka hapalua hola ma o ka wela o ka hola 180.

beauty multivarka

Cabbage ai Solyanka multivarka hiki ke hoomakaukau ole wale i loko o ka Classic mana. No ka oi hana mau pono i ka hope o nā mea hoʻohui:

• meakino poo cabbage;
• nui onion a me na ia liilii;
• 8 sausages;
• 1 nui carrot;
• 60 g. O kamako kāpili ma luna;
• he uuku eke o granulated kālika;
• nō ka aila;
• mea ala, e hoao.

Mua, oki i loko o liʻiliʻi slices a pau na sausages. Loko o 'elima minuke multivarka hoomakaukau i (ka "Frying" aaeei) ma luna nō hoʻi ka aila. Kua ia onion a hoʻouka hou aku au i ka pahu. ʻO nā mea hoʻohui i koalaia no kekahi 5 minuke. Ua holoiʻia a me kaʻoʻoleʻa hamo carrots. Multivarku ua hou, a hui. Ma hope o elima minuke, ka mokuna e pani ia.

Finely okioki i ka cabbage, a ua waiho mai i loko o multivarku. Pepa kamako kāpili ma luna, ka paakai, kekahi pahūpahū a me ka kālika. A pau pono hui, a i hoʻohuiʻia i 100 ml o ka wai. Multivarki uhi mea paʻa a me ka pololei o ka "I hoopio ai hoi". Pa, oia no ua moʻa no ka hapalua o ka hora. Mua ana, kela mea keia mea e lawelawe ana i kopipi me kua ia hawaiian lau nahele.

Panina halophyte no ka hooilo

Hodgepodge hiki kukeʻana ole wale no ana, akā, i hoʻomākaukau ai no ka hooilo. Ma keia hihia, e lawe i nā huahana ma nui mea mua no ka hoʻokahiʻai. Oe Pono:

• 3 kg o ka cabbage;
• 2 kg o carrots, nā komako, a me onions;
• 2 tbsp. noho ho'āo ai. ka paʻakai;
• 1 tbsp. noho ho'āo ai. kōpaʻa;
• 500 g. O ka'ōpū i kaʻaila;
• 1 tbsp. noho ho'āo ai. vīnega;
• 1 h. L. ʻeleʻele kekahi pahūpahū (peas);
• 4 mau mea lau.

Salsola cabbage moʻa i loko o kekahi mau kahua o ka hoʻonaʻauao. oki ae la me ka cabbage ma ka luna lohi a me kaʻino lau. A laila, i ke poʻo ua holoi ma ka wai a me ka Shinko lahilahi slices. Sliced cabbage ua 'oni iki i loko o ka ipu hao nui a me ka pahu. Carrots ihi, holoi ma ka wai, coarsely hamoʻia, a hou i ka cabbage.

Onion oki i lahilahi hapa-apo. Ka mea, i ka manawa e hoonoho iho i loko o ke kaʻawale pola. Ua piha ka awelika ipu me ka wai huihui, a kau akula ma luna o ke ahi nui. A hiki i ka wai a hiki i ka maihehe, hohola iho la na nā komako i loko o laila. Ke ahi aku. Nā komako blanch no 4-5 minuke. A laila, loaʻa he slotted puna, a kau mai ma luna o ka papa.

Once na nā komako i mahana, ka mea hiki ke eaaei wehe 'ia mai ke kaha onionio a me ka ōhāhā. Ka lau iʻoki i loko o lahilahi slices. Ma ke pā e pākuʻi i ka cabbage onion, kamako a me kaʻai i ka aila, a laila, i ka paakai a me ka kōpaʻa. A pau i hui pūʻia loa, a kau akula ma luna o ke ahi uuku e paila.

A laila, e pono e ana i ka manawa. Salsola pono e pio i loko o nā hola. Kekahi manawa, kahi o ka ipu, hookonokono lakou, no laila, like ole ke ahi. Ma hope o elua hola, huli aku i ka hotplate. Ma ka saucepan hui i kekahi pahūpahū, kaikuono lau a me ka vīnega. All hou kawili, decomposed ma na kapa. A laila, i hilo a paa 'ilikai ke poʻi.

Sterilizing kiaha

Cabbage solyanka ka hooilo (beauty i ho'ākāka 'ia ma luna) ua olokaa iho la i loko o aniani kiaha. E pale aku "Naita me" ka mea, e e sterilized. E hana i kēia i loko o ka saucepan nui mea hoike dekere huʻihuʻi ka wai, a kau ma luna o ke ahi. Kapa a holoi leʻa me ka 'ilikai ke poʻi. Alaila, hoonoho iho la i lalo ke alo ma ka kāwele e aniani pahu waihona mai o ka wai a pau.

Once maʻi hēhē i ka wai i loko o ka ipu, ke ahi emi a hiki i ka palena iki, a he mau la e hiki ai i kuʻu iho i loko o ka wai. Akā, ua hiki ole ae ia e pepehi i kekahi i kekahi. E hana i kēia, ma waena o nā kapa waiho i ke kawele a maemae lole. hāʻule pū Cover i loko o ka hookahi ipuhao.

Sterilization i wahi no 15 mau minuke. A laila, kapaʻiaʻia sayings forceps, a hoonoho iho la ia ilalo ke alo ma ka maemae kāwele maloʻo decomposed ma mua ma luna o ka papa. 'Ilikai ke poʻi i hoonoho ihoʻaoʻao ma kaʻaoʻao. I ka solyanka makaukau, ka mea, ua waiho ia i loko o sterilized kiaha.

Cabbage solyanka ka hooilo me Fish

Cabbage me Fish solyanka hoomakaukau ana no ka hoʻoilo e pili ana i ka mea ia manawa me he Classic. E ho ohana i hiki ole wale hou, akā, i ka sauerkraut. No ka meaʻai e pono ai:

• 200 g. O hou Fish;
• 300 g. O ka sauerkraut;
• 200 hawaiian Fish;
• onions a me carrots (1 paukū e pili pū);
• 1 pickled fungi kapa, (500 g. A emi);
• 3 tbsp. noho ho'āo ai. nō ka aila;
• mau kai kūʻono lau;
• mea ala, e hoao.

Maloo Fish i hoolapalapaia i ka hapalua o ka hora i loko o nā nā lika o ka wai i ka a ua hou kekahi pahūpahū a me Lavrushka. Onions a me carrots i ua holoiʻia,ʻoki (a coarsely hamoʻia) a me ka palai. A laila, na mea a pau 'oni iki i loko o ka saucepan, hui aku sauerkraut, ai kainuʻu pū i kona wahi o ka Fish ai a me na mea a pau ua pio no kekahi 20 m. Inā e hoʻopiha i hou kua ia cabbage, laila, solyanka hoʻomākaukau i kekahi 15 m.

Skimmer loaʻa moʻa Fish. Ma ka mea hookahi kai waiho maluhiluhi ole. Kukeʻana 30 minuke. A laila, hou i ka ipu, e cabbage. Puna me ia i ninini Fish kai ninini a laeʻula, paakai a me kekahi pahūpahū. Pa i ma luna o ke ahi kali no ka 1.5 h. Once ke pa, oia no ua hoʻonui i sterilized kiaha.

Features imu kasha

Salsola cabbage no ka hooilo e hoomakaukau ana no keʻano o ka ideas. E like me kekahi pa, oia no ua i wale mai hou cabbage, ma ka 'ē aʻe - mai ka sauerkraut. Oe ke hui pu iho i kēia mauʻano ma ka ia manawa. Fish mai e pono ai i ka hoʻohana mau ano, kekahi mea nui iho la ia. Salsola cabbage hiki e ua kālaiʻia me ka eggplant.

Fans o ka hoopaapaa uuku ua pinepine i hoʻohuiʻia ia i ke pa, oia no ka hailona o ke kālika aʻulaʻula kekahi pahūpahū. Salsola hiki wale ke inā me kaʻai a me ka mōhai huahana. E hana i kēia, e hiki ke hoʻohana i kekahi pipi, kaʻiʻo puaʻa, naau, sausages, etc. No ka nui paʻapū i ka makaukau ana o halophytes ke hooloihi i wahi palaoa ...