Tiramisu beauty o: ka mea e e hiki ke kukeʻana i ka maoli Italian Dessert

"Eʻalawa aʻe i kou naʻau i loko" - i ua unuhi mai i ka inoa Italia o keia mea delicacy. Tiramisu ka loa mai ai i kona inoa, e like me ka mea i kekahi o ka loa kaulana a me ka hanohano Ikalia little man. Beauty no ka tiramisu me ka mascarpone - opiopio ka waiū, literally heheʻe ma ke alelo, i lana ai, e ke keia manawa, e ka poe a pau i UOAAaOON mea, o ka oi aku ka wā hui scalding hou kope a me ka ono biscuit laau.

No ka mea manawa mua keia beauty i ua ho'āʻo ma ka akau wahi o 'Ikalia i loko o nā makahiki mamao XVII kenekulia. Ua hoomakaukauia ke tiramisu no ka Archduke o Tuscany Kozimo De 'Medici, ka mea i loa leʻaleʻa o ka mea haku - a me ka mea kuke, ka poe hiki ke hooluolu aku ia ia i kekahi mea mua. ʻOiaiʻo ia i loko o Siena Medici ho'āʻo i ka loa hou pa, a kūloko chefs kapaia ka "ai o ke Duke," a laila, he kupanaha tiramisu beauty lilo hanohano loa aku ia i ka palena o ka Italia kūlanakauhale - a loa ia i keia la ia ke hiki ho'āʻo iā mākou.

Akā, paha i ka wale, o ka papa, ina e ike mākou i nā mea huna o ka hana ana i keia mea meaʻai. Ka loa nui o ia mea no ka mea i ka Italia Dessert e ole e kālua - a ma ka umu, ai anywhere'ē aʻe. E like me ka palapala beauty no ka makaukau o ka tiramisu mea pono e hoʻohana hoomakaukau-i, palupalu biscuits, a ka Italians i kapa aku ai "Savoiardi". Like pono me ka onoʻala mascarpone me ka waiū, a ianoiyuaa a kuku pono e recreate i ka Classic tiramisu beauty i loko o ka "waihona" kahiko, i loaʻa ma ka shelves o ka mākeke nui ka loa paʻakikī. No ia mea, ka mea, ua lawa ua paʻakikī e hoomakaukau i kekahi kanaka Farani e ke alanui e hoʻohana i ka ike a me ka ai Italian. Naʻe, ke kokua mai Lūkini tālena, e kōkua mai i ka loa na mea kauʻia o nā huahana, e ho okumu i kekahi maoli culinary mana, kā lākou kupanaha hoao approximating kela mea keia mea o mākou i ka lā, a me ka lokomaikaʻi nunui-faceted Italy.

I mea e hana i kekahi tiramisu beauty holika, ia mea e pono ke lawe i ka pau biscuit-kaka "Savoiardi" hua yolks (2 pcs.), Mascarpone (130 GR.), Holika (150 ml.) A brandy (50 ml). a me ka ikaika kope (200 ml.). O ka holo ana, e hana me ka kōpaʻa-one (90 g.) A he uuku nui o ka pouli kokoleka, e pono papa manamana, a cocoa ka pauka. Mua o nā mea a pau ia mea e pono, e wili ae la i ka hua manu yolks me ke kō, a ua hana ia mea e pono ai ia, a hiki i ka läÿau, i ka homogeneous keʻokeʻo nui. A laila 'oe e ninini i loko o ka hookahi bola o mascarpone, ninini hapalua E hookauwa ana'ku o ka cognac, a hookahi hou a pau loa i hui pūʻia. A laila, ua hiki ke lawe i ka mīkini kāwili a me ka hoʻohana 'ana i mea e hahau holika ikaika hua, i a laila ua hoʻouna i ka palapala kaumaha i mai ka hua yolks a me ka kōpaʻa.

Koena o ka cognac i loko o ka kaʻawale ipu, i kawili pu ia me ka ikaikaʻeleʻele kope - keia mea he mea nui wahi, a teramisu beauty ia kekahi o ka maopopo ikaika. Eia, i loko o kēia 'ole hiki e pololei a koke hookomo iho i ka wahie, biscuits, hohola ia ma luna o ka nani kinona, no laila, i Ua loa uhiia kona lalo. Top E hoouna aku au i ka ono holika, a ma luna o ka mea - houʻona nō i kope me ka brandy nā kuki, a laila, hiki ke puakai i ka palapala me ka hoopili ho film a pepa kini, a hoouna aku ia i loko o ka Pahu Hau i ka pō. Ma ke kakahiaka o ka pa, oia no ua pīpī i papa manamana, pouli kokoleka a cocoa ka pauka, a hoouna aku la ia i ka papaʻaina.

Aʻaneʻi O kekahi beauty no tiramisu: ia nā mea hoʻohui pono no ia ia, e like me ia no ka mea mua, koe wale no ka helu nui o nā hua, a koho i kekahi kope. Ae make na mea'ē ka'ālike - ia mea e pono ai i ka'ō i ka mascarpone Mix me ka hua yolks a me kōpaʻa, he wahi paakai, a hookonokono ae pono me ka wahi o ka lama. Next, oe e lawe i ke kope - espresso i kēia manawa ma ka a, e hou iho i ka wahie, biscuits mua ana kekahi ma ka palapala. Paha o ka Lūkini kanaka, aʻaʻole ike ia, akā, no ka makana i ka Italia kekahi a me kekahi 'ano o ke kope ana tiramisu loa ai kū hoʻokahi, a me ia mea, mai kēia' Oponopono hilinaʻi nui na mea a pau.