A noʻonoʻo beauty no ka waiū casserole:ʻono, a ola

Pinepine, i ka wa a mākou e hele ma kindergartens a allot i na keiki, ke hoomanao i ka hoʻopoina ai ala hele mai mākou kamaliʻi. Semolina porridge, ai me crackers, puddings - a pau i kēia ho'āla Memories. Mākou oi loa hoomanao i ka neoneo ka waiū casserole, pono keia mau mea a me kaʻono a me ka oluolu, e hoomakaukau. Ma ke alanui, no ka kânaka o ola ai ka loa pono, keia hearty aina kakahiaka, waiwai i loko o ka pōhaku. No laila, eia ka he mea beauty no ka waiū casserole.

beauty

E hoomakaukau me ka waiū casseroles mākou i nā kēia nā mea hoʻohui Pono:

- me ka waiū - 0.5 kg;

- hua - 4 mau'āpana;

- palaoa - 3 tbsp. puna;

- Sugar - 100 g.;

- cherries - 400 g. (O ka papa, me na pohaku).

kaʻina hana o ka la hoomalolo

Hua e e maheleia i yolks a me ka 'oiaʻiʻo ma loko. Hui pu iho la i ka hua manu yolks me ke kō, a pepehi hou a keʻokeʻo. Aia no hoi hui palaoa, a me ka waiū, a whisk a laumania.

Nā polokina me ka paʻakai (ae like nō) a me ka hahau i ka loa pololei hoʻohui nuipa o ka bata a me ka yolks.

Hoʻohui i ka cherries. A pau Mix loa.

Ano, ma ka palapala i mua momona o ka iʻa me ka bata, a kapipi iho la ia me breadcrumbs pono, i kā mākou masterpiece.

Ko makou ono pulehu ka bata casserole i loko o ka umu preheated i 180. Ma hope o 50 minuke makemake mākaukau no ka hoʻohana mākou culinary.

Malama i ka casserole maikaʻi me ka Jam a me ka vinega holika.

Hua waina, a maloʻo apricots - ola ai

Eia ka kekahi poe noonoo ole beauty no ka waiū casserole me ka hou ana o maloʻo apricots a me nā hua waina. Keia pa, oia no ka pono o ka aina kakahiaka, a no ka Dessert. Ka mea, e hoʻopiʻi kū'ē i ka lala a pau o ka hale.

Manaʻo kōkua: E noke i ke kōpaʻa pono e hoʻohuiʻia aku ina ka bata tart.

e hoomakaukau ai:

Mai Mai e molowa a me ka holoi paona o ka bata ma ka colander i ka casserole ua palupalu. Akā, inā e maoli palaualelo, e hiki a me kou mau lima, a kaʻawili me ka ke'ō. Ua hoʻokomo ekolu hua paha, hoʻoweliweli me ka kōpaʻa (0.5 na kiaha). A pau ke Aloha. Ia manawa, semolina (3 tbsp) e hoʻopiha mehana iki waiu (0.5 na kiaha) a me ka haʻalele i he umi minuke. Inā manawa mea pōkole, kau keia hui i 1-1.5 minuke i loko o ka hawewe. Ano, hoʻohui soggy semolina i loko o ka bata nuipa a hiki i ka ia 3 tbsp palaoa a me 70 g. o ka pahee ka bata. Ano, a pau ka pono hui. Waina maloʻo (kekahi lima ia) e holoi a me ka maloo, a me ka maloo apricots (i ka piha) finely kua ia. Maloo hua Pākuʻi i ke kuʻi, a hui pono.

Ka pau palaoa kāwiliʻia ua waiho i loko o ka punahelu.

Casserole pulehu i 150 degere i loko o ka umu no ka ma kahi o hoʻokahi hola. A ia poe i ka luna, i ka pau ana o ka imu, e hiki nō ke kākau i ke ahi.

I ka casserole ua ole uhai, kiʻi mai o ka shape ia e ke anuanu. Malama me ka huawaina holika, okioki i mau apana. Oe, e aloha aku i kēia loa na mea beauty no ka waiū casserole no ka nanea o ka la hoomalolo, a me kou a pau 'ohana - no kaʻaiʻana. A oe e kukeʻana i ka mea hou, a hou.

Inā mākou e kamailio e pili ana i ka ho'āʻoʻana, i nā mea a pau e aloha aku i ka ho'āʻoʻana o ka semolina. He nui ideas, pehea e e neoneo ka waiū casserole me ke hoowalewale.

Casseroles beauty me ka palaoa a me ka semolina

Mākou Pono:

- me ka waiū - 0.5 kg;

- Sugar - Pauku 7. puna;

- holika 20% - 2 tbsp. puna (mai ka luna);

- hua - 4 mau'āpana;

- vanillin;

- pia - 2 tbsp. puna (mai ka luna);

- waina maloʻo (oe ke ole).

e hoomakaukau ai:

Nā polokina whisk. Kaawale, hahau neoneo ka waiū me ka kōpaʻa, hua manu yolks, huawaina holika, vanilla a me ka pia. Hookonokono me nā polokina.

Ia manawa, preheat i ka umu a hiki i 180. Hoolei hao hana i ka aila lubricating a blanketed me ka pepa, alaila, ninini kuʻi i loko o ia, kalua ai e pili ana i ka hapalua hora.

Kēia poe noonoo ole beauty no ka waiū casseroles i e hoao a hiki loa gourmets. Keu a kaʻono!