Escalope o Tureke: he mau papa kuhikuhiE papa ideas

Escalope o Tureke - ka pa i mea o ka poe pono a me ka incrediblyʻono. Makemake e aʻo pehea e kuke ia pono? Mākou e kaumaha aku oe i ke koho ana i kekahi mau ideas. Pōmaikaʻi iāʻoe i loko o ka culinary hana!

Escalope o Tureke i loko o ka umu ma lalo o ka plum meaʻai kākele

E pono ai nā mea hoʻohui:

• 120 ML moa kai;
• 4 Art. H pia a balsamic vīnega;
• Pala Plum - lawa ia 150 g.;
• regular kōpaʻa - 2 tbsp. noho ho'āo ai.;
• 180 ml o ka waina;
• ʻeleʻele kekahi pahūpahū, thyme - e hoao;
• meakino onion;
• Tureke apo, - 650 g.;
• Maemae ka aila;
• awelike momona ka vinega holika - 3 tbsp. noho ho'āo ai.

piha ao

I Wa №1. Apo, oki i steaks (kaʻoi loa mānoanoa - 2 knm). Kēlā me kēia'āpana o ka paakai, a pīpī i kekahi pahūpahū.

I Wa №2. Preheat ka frying ipu Grill. E hohola ia 2-3 schnitzel, haukaʻe me ka aila. Hoʻowahāwahā i paraiʻia (2-3 minuke ma kēlāʻaoʻao).

I Wa №3. E ka pepa kini. E kau ia palai schnitzels. Pono hōʻailonaʻia. E hoʻouna aku i loko o preheated umu. Ma 100 ° C i ka ai, e kalua ai hapalua o ka hora.

I Wa №4. Mākou Pono e e plum meaʻai kākele. a pau ponoʻaneʻi. Holoi hua plums. Oki ma ka hapa, wehe i ka iwi. A laila,ʻokiʻoki ihola i kaʻiʻo pepa polū. Preheat he frying pa. Ua kau i ka onion polū. Fry hoʻohana 'ana i ka bata. E ninini kōpaʻa. Hookonokono i nā nā mea hoʻohui. I ka ua loa ia ka pono o ka mānoanoa o kō, hui i ka pā kua ia plum ka vinega, a thyme. Ninini aku au i ka waina a me ka kai. Pīpī me ka thyme. Paila no ka 4 mau minuke. Ka mea, koe wale no ka hanaʻia naʻe i ka meaʻai kākele, mākou pia.

I Wa №5. Ke pā ohana lala kēlā me kēia kau aku i ka maikai palai escalope o Tureke, e pipi ana i ka mea ma luna o ka plum meaʻai kākele. Mākou makemake oe Keu a kaʻono!

Schnitzel-ʻAha Kuhina

Food 'ia paha:

• 100 gram pack o ka bata;
• mau hua;
• dill - lawa o ka laau;
• Ka maloo keʻokeʻo hapalua popo berena;
• 0,4 kg o Tureke umauma (umauma);
• 1 tbsp. noho ho'āo ai. palaoa (ʻano mea,ʻaʻole nui);
• punahele i nā meaʻala.

Ka mea hiki loa

1. E hoʻomaka i loan ai. Holoi i ka wai kahe apo. Kau aku ma luna o ka pepa pepa e aniani ka liki ole loli. Mākou kaʻana like kēlā me kēia umauma lengthwise i 2-3 schnitzel. He aha e hiki mai ana? Schnitzel i waena o nā'āpanaʻelua o ka edible Auana. Slugger lumi kuke mea pahana.
2. oki aku me ka lāʻau i ke kaha onionio. Hunahunaʻokiʻoki ihola i loko o ka wehe '.
3. Ma ka bola uhai i ka hua. Aia ninini hoi i ka palaoa i loko o ka mea pono. Season me ka paʻakai. Whisk, hui aku i ka ae like ana o kekahi pahūpahū.
4. Akea pā hoʻomehana i ma luna o ke kapuahi. E kau ia i loko o ka pat o ka bata.
5. E kua mua kupenu iho i loko o ka hua manu läÿau, a laila, olokaa ae la i ka berena mauu. E hoouna aku au i kaʻai a hiki i ka ipu, meakino ka wela okoʻa no ka manawa. A hiki i kekahiʻaoʻao ua mea eleele a, e kipa mai ma ma o ka 'ē aʻe. IeAUPIIe, IAa IO pūlehu lākou i kaʻina i ole oi aku 10 minuke.
6. Makaukau schnitzel o Tureke ma kaʻAha Kuhina waiho mai i loko o ke pola. E like me ka mea hoʻonani mau kīʻaha kupono lemona slices, manamana o greens a me slices o nā komako.

Like Germany hoomakaukau schnitzel o Tureke: beauty o Kelemānia housewives

Papa Inoa o nā huahana.

• Uala tubers - 4 pcs;.
• 50 g. Wahi bata a me ka parsley;
• mea ala paprika - ½ tsp;..
• 0,4 kg o Tureke apo, (kaʻoi loa umauma);
• ka ae like o ka basil;
• wela kekahi pahūpahū a me ka paʻakai - e hoao.

kaʻina hana o ka la hoomalolo

1. E ka hoʻomaka me ka aaioee o kaʻai. Apo, oki i elongated apana nona ka mānoanoa o 2-3 knm. Hoʻi e hoʻonāwaliwali ai ia ka hoʻohana 'ana i kekahi kupaianaha hamare. Season me ka paʻakai. Pīpī i kekahi pahūpahū.
2. Ihi uala holoi, a hele ma ka grater (kaawale ana me ka nui lua). Ke kūpono nuipa Ua puunaueia e ka 2 māhele.
3. Ka hapalua o ka papa manamana,ʻuala, kuikui aku me ka mīkini kāwili, e imi ana puree moku'āina. E hoʻololi i loko o ke pola. Aia no hoi hoʻohui wela peppers, a me ka lua o ka hapalua o na uala. E kāpīpī i me ka ono paprika a me ka basil. Season me ka paʻakai. A pau kēia mau nā mea hoʻohui e e hui.
4. Schnitzels e kakaʻa ana ma kaʻuala paona. E kau i ka wela frying pa. Fry ma na aoao elua (ma kahi o 7-8 minuke) hoʻohana 'ana i kaʻaila. Iloko o keia manawa, no ka Tureke ai E e hoowahawahaia mea eleele a.
5. E hoʻololi schnitzels ma baking mua haukaʻe me ka aila. Mākou i kalua ai mākou ipu i loko o ka umu (ma ka 180 ° C). Kēia kaʻina hana e lawe i hou aku 15 minuke. Malama, ua hoolakolakoia hoi me ka manamana o ka parsley.

aiiieieoaeuii

Escalope o Tureke - ka pakiko-kupono palaoa. He loa hiki ia oe, e māʻona i kou pololi. Naʻe, ka mea hiki ke hooikaika aku a me kaʻaoʻao pa - sauerkraut, hoolapalapaia papapa, hou Appetizers a me Masa uala.

ma ka hopena

Ano, e ike pehea e e juicy a me ka flavorful steak mai Tureke. Recipes, a hooku iho la ia ma ka pauku, e hostesses e hana i ka meaʻai ono loa ai,ʻaneʻane nō e like me ka Hawaii.