Akuma ka pā: nō beauty

Akuma ka mau, na ideas o a mākou i lawe mai i loko o kēia 'atikala, e kōkuaʻoe e na¯' i ka 'ike ma hope o ka November anuanu. Ia mea i loko o keia manawa, he nui ka lau loaʻa kekahi hanana ono, akā, i loaa i ka lawa nui o nā wikamina. Recipes me nā kiʻi o kona mau kīʻaha haule pono ia oe ma mua o ka Holiday. Me ke kōkua o ia oe ke hoomakaukau i ka palapala huali ahaaina.

Akuma ka pā: Creme Brulee beauty me kaʻuala

Ekolu-hapaha kīʻaha o kaʻuala puree - i ka papa kuhikuhi 'Oponopono o kona mau kīʻaha. Ma kekahi hale kūʻai, e hiki ke kuai ia i loko o ka 'Oihana o canned ka lau, e hoola manawa. No hoi, ia mea he mea autumnal pa, ka beauty o a mākou e e kālailai i au mamuli, e hiki ke hoomakaukau ia oe iho me ka hou nā mea hoʻohui. No keia hopena, 300 g. O yellow hou kaʻuala hana kālua ma parchment me kaʻai aila a pahee. A laila, wehe i ka pńpa, anoano a me ka olona,. Kapaʻiʻo pyuriruyte ka hoʻohana 'ana i ka, pola. Ma ke ala, i kēia? Aieao i hiki ke hana ia ma mua, a waiho i loko o ka pahu hau. E hoomau i ka kukeʻana i ka pa haule ana. Ka beauty ia kekahi hookoe oleʻala iā ia: vanilla me ka pī, hiki ke inā ke kinamona, nutmeg me ke kinemona, a cardamom. Mālama '-hoʻa'ā i ka umu, a hoʻolapalapa i ka ipu lepo. Wela hapalua o ka kiaha o kaumaha holika a me ka meaʻala. ka mea, paila ma hope iho, e ka mea brew no ka hui ana o ka hapaha o ka hora, alaila, ke kanana nei. 5 yolks hoʻa'ā i mai i ka mehana ea (e ia mai o ka Pahu Hau ma mua). Whisk a me ka hapalua puna o ke kōpaʻa. I ka wa i paa hua i hanaʻia ma ka pepa ke kanana nei mehana holika. E hoomau pepehi ana. Hoʻohui i ka ʻuala puree. Hookonokono ae. Once hou, hamo ma ke kānana a cheesecloth. Hooponopono ma baking kuina kūikawā uuku ke tina a pololei i ke kiaha o ka haʻahaʻa. Hoopiha ia me ka holika. A laila, hoʻopiha i ka pā me ka wai wela. Kalua ai i ka Dessert no kanakolu minuke. Makaukau hiki ke nānā 'ia e ka hionapāʻili ma luna o ka maka - kihi e solidify, a me ka waena, noho pahee a me ka haalulu. Refrigerate ka pā me ka hopena he. A laila, i ka huina hoonui o ka hau. Mamua o ana, ia mea maikaʻi, e decorate me ka kokoleka a caramelized walnuts. Oe ke luna e transplant i kekahi wahi o ka hahau holika. Mea maʻa mau, ua piha i ka creme brulee me ka mahi kō a caramelize ia me ka kūikawā mea e kohu ai ka puhiʻino.

Akuma ka pā: beauty me ka beetroot

Inā 'oe, loaa ae nei i ka meaʻai i hua ole no ka excessive dala o ka puluniu, e ka manawa, e LikeʻOle ia. Mua hoʻolapalapa i ka beets, a kālua ia, wahi iho la ia ma ka pepa kini. Ho'ēmi mole noa mai kaha onionio a me Kora naʻEsau, e waiho kōna he lahilahi pā pōhaku. I keia kiaha, e waiho mai mākou i ka hoʻokomo akula. Ua hiki ke i like. No ka laʻana, hui hoolapalapaia raiki hoomakaukauia me ka hua waina, a me ka ohia kōpaʻa. Season me ka hehee wahi bata a me ka ke kinamona. A i 'ole he ukana lā me ke kiaha o ka beets, a ninini ia me ka vinega holika meaʻai kākele. Kalua ai. Hiki ke hoʻohana i ka hoʻokomo akula neoneo me ka waiū, a hiki minced moa me ka laiki a me ka kālika. Hana kālua manawa hilinaʻi nui ma luna o ka degere o ke aʻo o nā huahana loli aʻe mai ka 30 minuke a hiki i ka hora.