Food a me nā mea inuWaina a me na uhane

Argentine Malbec waina: ano, haku mele 'ana, a me ka hōʻike manaʻo

Uhi ia me ka hau Andes Mountains Kīwala'ō i ke komohana hapa o ka lani, e kau ana ma luna o nā pā waina, e like Gulliver,ʻaʻahuʻia i loko o keʻokeʻo, kūlou ma luna o ke awawa o ka Lilliputians. makani pele, mau iho mai ana mai ka mauna mai, me ka rustling o ka lau waina, ka hoʻomanaʻoʻana i ke akahai i'ōhumu aku o ka muliwai ...

Argentine waina: Malbec

Worth ka pilikia, e nana mai, mai ka puni nani, a haliu ae la ia ia i loko o ka "Calicut" - he kaumaha i eli iho i loko o ka lepo ma waena o na lalani o ka huawaina. Ke oki e huʻe 'papa pale beige limestone, hui me ka nui ala apuupuu keʻokeʻo pōhaku. Nearby o kekahi recess, akā, ua hala loa okoa i loko o ia i ka lepo. Kēia Cretaceous limestone, interspersed me ka uuku iliili. Ma ka moʻo o i kekahi Calicut, kahi limestone mea ole hou wale nō ke loess Lok.

Ka waina, mai nā hua waina ulu ana ma kela a me keia o na kamaaina, e e like okoa. No ka laʻana, Malbec ma chalk lepo ka maloo a me ka citrusy, me aromas o nā lau nahele a me nā minelala hao. Kamyanisty lepo e inu hou kiʻekiʻe-kūkulu i nā halelewa, e haawi hou herbaceous, spicy, juicyʻono, a me ka hou, pili minerality. A me na hua waina, ulu ma ka Lok, he maikaʻiʻakika, me ka predominance o fruity aromas o nā minelala hao.

Ma o ka ikehu lā Argentina ka mea inu connoisseurs kuhikuhi hoonani Malbec hua wainaʻano he kaiapuni. Waina mai ia - ulaula, kekahi kaila o ka waiwai, a ua Kīwala'ō ma na flavors o ka hua maikaʻi a me ka lāʻauʻoka. Ka mea, ua lilo aneane e like me ka momoku ahi, ka like o ka meaʻulaʻula Pinot Grigio. I lāʻau kī a me Hawaii ma ka United States waina ipo huli no ka Anonymous ulaula, noi no ka aniani o Malbec. Eia naʻe, he nui Hoʻohana o nā mea kūʻai mai i ka mea iʻaʻole naʻe i hoʻohana.

Argentine Malbec ka waina, i ke kumukuai o ka i mea ma ka laulā $ 10-15 no hue, a i oi aku mamua o $ 30 no ka mea e pono ai ahi, 'ano aupuni a me ka hiki ke lilo i ka pono koho i Palani.

Koi no ka terroir

Tasters-noiʻi i mea mau i loko o ka alo ana o ka huli 'ana, wahie i ka hou hoihoi i ka waina maemae a me ka harmonious. Ka mea, ua hoʻoili i ka hou-ninaninau o nā hua waina, hookahi manaoia e paha eʻoi aku vague a me nā wahi mua nalowale mai ka ike ana aku. Lakou mahalo i ka inu, i ka hoike i ka terroir. No ka ia, ka mea Argentine Malbec waina i lilo i'Aukekulelia Shiraz.

Paha unfairly, akā, Australia, ua malamaia lakou me ka'āina o ke koa kaumaha loa ka hua waina. A Argentina Ua destined me ke kaulana wainaʻano e e pili. ʻOiai hapanui waina Malbec consumer hōʻike manaʻo i kapa ai i ka hua kaila, he lālā hua helu o Manufacturers ma ka aina o Mendoza, i ka piko o ka Argentine? Iecaianoaaiiie o keia hua wainaʻano, ua ho'āʻo ana e hele aku ma o aku o ia. Ka mea, e hoʻomaka ana e hana i kekahi huahana e hahai i ka nuances o ka terroir.

Cognitive "kalikatas"

Kekahi Manufacturers e hooikaika i ka hana i ka maikaʻi, oi ke olonā i ka waina mai o ka hua waina Malbec. 'Ē aʻe e huli i nāʻano likeʻole e like me Chenin Blanc, Cabernet Franc, Pinot Noir a me Chardonnay. Kekahi winemakers, no kekahi laʻana, "Catena Zapata", hana elua.

No laila, ma ka dotted me kēia mau "kalikatas" ka Mendoza pawaina - puka i loko o ka lepo, eli iho i wale no o ka hoʻonaʻauao 'ia' ana o nā malihini, akā, no hoi, e hoʻonaʻauao iho winemakers nana no i lōʻihi malama hou e pili ana i ka noho nanea oe o ka mahi a me ke dala o ke-i? Iecaianoaaiiuo, ma mua ma luna o ka mea e like ai o ka waina, a me nā hōʻike 'ana o terroirs. He oluolu e noonoo ai i na i ka Cistercian mōneka, i hana aku ai i kekahi mea i 'ano like ka wā ka mea, e Kahua Burgundy lepo 500 makahiki aku nei.

Kaʻina ua i oluolu, no ka mea, na terroirs o Mendoza i incredibly luna '. Ma ka pā waina, "Adrienne", a ma na mea he nui nā wahi i ka lepo 'ole hoʻololi radically mai kekahi lalani o kumu waina, a hiki i ka aʻe, i kekahi manawa, a hiki i loko o kekahi mau mika.

Geology Mendoza Ua hana miliona o ka makahiki aku nei, i ka wa i kai kahiko uhi i ka wahi o Patagonia i Peru, e waiho ma hope o ka waiwai limestone hoʻokomo kālā. No ka olalo i millennia o ka muliwai, mai ka Andes hailona pohaku a me ka silt, ho okumu i ka ai iiiaanoaa o okoa ana o ka lepo, pohaku a me ka iliili.

kuko i ka limestone

"Ma ka Andes, he mea no ka hailona o ka maemae limestone a me ka lahilahi kaula e huki ai i Mendoza - wahi a Pedro Parra, he kanaka hulihonua mai Chile, hana kūikawā ana i loko o ka terroirs a mea he hoalawepu o ka" Alto Las Ormigas ", he kūloko Hookah, hoihoi a e e waina me ka maopopo hai terroir. - Ma kekahi wahi hiki e paa limestone, akā, he mau mika aku ka mea, ua hele ".

No ka Parra a me kona mau nā hoapili chalk lepo o ka grail hoano, fount mai i anei i mea e like ai mea pōhaku kahawai. He mau nana i loko o Mendoza, eli i ka honua, kālailai lepo Eia kekahi laʻana, correlating kā lākou mau mea, ua ulu i Kahalaopuna ho'āʻoʻana i ka waina.

Ka oko ao ke e kahaha ko oukou naau. "Pulenta Estate" - he maikaʻi ka hoʻohua, Aia ma Lujan de Ka Cuyo, he māhele i loko o ka wahi o Mendoza, ma muli o kona kulana he mau wineries, a me ka waina, ka lepo ua meleʻano nui o ke one, a me ka iliili palolo. He mea i kekahi māla waina i loko o kaʻaoʻao hema o ke awawa o Uco me ka pohaku limestone hoʻokomo kālā.

Wine Malbec mai Lujan de Ka Cuyoʻoluʻoluʻiʻo fruity a me ka velvety. Ka Uco Valley ua mea kūkulu a me ka tannic, fruity memo ia interspersed me aromas a me flavors o graphite. "Pulenta" ua hui kēia mau papa, e kiʻi i ka Malbec Blend, akā, i ka waina, mai ka Uco Valley, o ka papa, maikaʻi.

Kaua pohaku, a me ka palolo

Aia hoʻi, i ka waina Malbec mai Mendoza, a ua i mai ka hua waina, a nui laua ma ka lepo soils, o ka oi aku ka palolo He pinepine ka wai, a fertilize, - oi pouli, ono, fruity, a me ke kiʻekiʻe ka waiʻona maʻiʻo. Ua manao inoino kama'āina. Ka waina mai na hua, hā nai ma kahi pohaku, pinepine me ka admixture o ka limestone - IeAUPIIe, IAa IO oi mea kūkulu i olelo ia a me ka lahilahi.

Parr terroir nana ma Manichean.

"Ka pohaku a me ka lepo e kaua ana me kekahi i kekahi, - i iho la ia, e ku ana ma ka" Calicut "i loko o ka māla waina i loko o ka Uco Valley, ma waena o nā kūlanakauhale o ka La kukakuka a me Eugenio Bustos. - Clay waina i ka mea ano e oia. Pohaku paka vertical, mea kūkulu kea. Oe kekahi me ka waina i loko o ke kaila o ka lepo a me limestone. "

mua mauna

"Catena Zapata" ua kekahi, oi huikau ala. Me Nikolao Catena, nana i ka ohana Winery, i ka makahiki 1960, ua ka mea mua, e neʻe i mauna i nā pā waina i loko o ka makahiki 1980 a me ka 1990 ma hope o ka hoomaopopoia ana o ka hewa hiki e oi maikai a me ka maemae, wale ina ka mea, e hana i loko o ke anu aniau i loko nō, o ka oi aku ma ka nane hea me ke aupuni 'ma haʻahaʻa altitudes pā waina kokoke i ke kulanakauhale o Mendoza. Wale waiho ana "Adrienne" ma hope, i ka mauna kiʻekiʻe loa kū "catena Zapata" i loko o ka Uco Valley, ka Winery, hoʻomaka e kālailai i ka 'ole o kou lepo.

Anu a me ka malamalama

I ka 1995, catena kaikamahine Laura hoʻokumu i ka Institute kateny hoʻoili ma ka noiʻi a me ka ulu, a e kālele ana ma luna o "Adrianna". Currently,ʻo ia o ka CEO o "Catena Zapata" a me ka manao hoi i ka honua mea wale kekahi hapa o ka haʻilula, e ho okumu i ka leo hone, piha no nuances o ka inu, a me ka hou anu, maloo aniau ma kiʻekiʻe altitudes a me kau mea e like ai.

"I mea e paka waina, like me ka poe hana ma" Adrianna "Pono mau eiiiiiaiou: ka me aniau a me ka kūikawā soils", - i iho la ia.

emi oka

Mai ka terroir mea ai nui, i ka maikai nā hoʻohua i lawe me ke kapuai hookahi no laila, i ka mea aole ia i ke kai. He nui Manufacturers Mendoza nō hilinaʻi nui loa aku ia ma luna o hou lāʻauʻoka barela, e hāʻawi ana i ka ho'āʻoʻana o ka inu a me ka 'ole, akā, na winemakers me "Catena Zapata", "Alto Las Ormigas", "Pulenta" a me ka "Mendel" e ka manao pono ka' Oihana e kali i ka pono o ka lāʻauʻoka.

"Catena Zapata" i "Adrianna" produces mauʻano o kbps chardonnay a wahi aku me ka wehewehe keia hoʻokokoke mai: ia mea pristine, piha o nuances kea. Ke Winery, a ke i hou, Floral, ke aloha i 'O ke kaulike Malbec ka waina a me ka inoa' ike o Mundus Bacillus Terrae (ma ke 'ano o ka punahelu ua loaʻa wale nō i loko o kekahi mau wahi o ka pawaina).

E like me ka winemaker Javier Lo Forte mai "Pulenty Estate", ia AIM e e ka waina "eiiieaen, Ka Uluwehi O Ke, a me Pitka", no kekahi laʻana, kupaianaha spicy Cabernet Franc, a me nā mea a pau o kona Pahuhopu. "Pulenta" kekahi produces hou, pungent Sauvignon Blanc, Chardonnay juicy a me ka hohonu, mea kūkulu Grand Malbec.

Mai ka 2011 Malbec waina mai ka "Alto Las Ormigas" mai ka helu ana o kekahi mau pā waina ua lilo emi lāʻauʻoka, oi maemae a me ka mea pōhaku.

"Mendel" ma Lujan de Ka Cuyo, a me ka 80-makahiki ke kanuʻana i o Malbec a me Cabernet aiiieieoaeuii nona ka pā waina kahiko i loko o ka Uco Valley "Finca Remota". Eia, lawe i ka hohonu, textured, mea pōhaku Semillon. Iʻaneʻi paka maalea, 'O ke kaulike waina "Mariposa" (Malbec), mea kūkulu, mea pōhaku cabernet sauvignon a "hoʻokahi" - He Aloha o Cabernet, Malbec a me Petit Verdot, loa i kia a me ka tannic. None o ia mea he lāʻauʻoka.

poe hoahanau Michelini

Na Hawaii ma Mendoza a Buenos Aires hiki ke loaʻa a me ka 'ē aʻe Manufacturers imi ana e hana i kekahi oi' O ke kaulike waina. Iwaena o lakou - kiʻi tart, uʻi Chenin Blanc o "Hen-del Alama", he hōʻemi iki, akā, me ka waffle nuances Cabernet Franc "Sorsalya" a me nā onaona Cabernet Franc "Mishelinivayna".

Paha i coincidentally, e i pau kēia mau waina Michelini, hoahanau ekolu, e pili ana na ana a pau, a e loaʻa ia ma ka kaila waina lāʻau kī ma New York hiki.

Cabernet Franc "Mishelinivayn" hele mai ana mai "Tupungato Vaynlends" hana pāhana i loko o ka Uco Valley, a hiehie i ka lewa o ka hana maʻamau noho ai me ka aina newa, hoʻokūkū kolepa nui a me ka polo wai a me nā pā waina.

I ka wā e hiki mai ana o Argentine Malbec

E like me ke kanaka hulihonua Parra, i lalo wahi i puleʻAmelika lepo me ka alluvial soils ma i ke kumu waina ulu pono, akā, ala kahi haahaa haku o ka one limestone pali a nele.

"Aia He He mooolelo o kanu waina ma lalo mau mea, akā, Kiure cru hiki wale ulu ma luna o kēia mau nani haahaa i ka mea pono kaawale, - ia i hoopiiia oia. - malia paha keia mea i ka wā e hiki mai, Argentina 2020 ".

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