Beauty By Azu Tatar

Pehea e kukeʻana ase ma Tatar? Inā 'oe e noi aku i kēia mea, a laila, i kēia' atikala mea ia oe. Makaukau o ATPase ma Tatar e ole i kou pilikia, a ma luna o kou päkaukau mea heʻono, a satisfying palaoa. Oe ke hoomakaukau ia i loko o Oko ka hoʻohana 'ana i kekahi mau ideas.

Beauty ase o Tartar № 1

Nā mea hoʻohui: 500 nā huna o kaʻai, 2 poo onions, pickled kaʻukama 2, 7 uala, 2 slices o kālika, 2 tbsp. puna kamako kāpili ma luna, nō kaʻaila, mākuʻe lau, paakai, kekahi pahūpahū.

e hoomakaukau ai:

Holoiʻia ia i kaʻai, a okioki i loko o ka wehe '. Ninini iho i loko o ka ipu lepo nui a me ka imu aila ma hope o ka mea i mehana mai, ke fry i kaʻai. Pākuʻi i ka onions okioki i loko o ka hapalua o apo. Fry pono a hiki i ka onion mea softer. E kau ma ka nui ipu lepo kamako kāpili ma luna, a kua ia kaʻukama. Pākuʻi i ka wai, a me ka uhi ai: a hiki i kaʻai ua moa. Ke pā fry okioki uala i holehole mai ai, a laila hoʻololi ia i loko o ka ipu lepo, hui aku paakai, he uuku kekahi pahūpahū, kālika a me ka mākuʻe lau, weluwelu rana. Hookonokono a simmer a maopopo moʻa.

Beauty ase ma Tatar №2

Nā mea hoʻohui: keiki hipa, pipi kai, ka uala, onions, nā komako, pickles, dill, cilantro, kālika, maule iho bata, a me ka paakai kekahi pahūpahū Blend.

e hoomakaukau ai:

I ka mōhaiʻaiʻokiʻoki i mau'āpana liʻiliʻi, oblong, me Ana me kou manamana nui. Onions okioki i hapalua apo. Ihi pickles a okioki i mau apana, e pili ana i 3-4 millimeters manoanoa. Preheat ka ghee i loko o ka ipu keleawe, a ma ka māhele fry ai ma luna kiʻekiʻe wela. Ma keia hihia, ke ai pono ole e ka wai. Hoomakaukau ai i kau mai, mai ka ipu, a hookaawale i. A laila, i ka heheʻe i loko o ka ipu keleawe ghee a me fry hoʻomana ma luna o laila. I ka mōhaiʻai laila hahao hoʻi i loko o ka ipu keleawe.

E kāpīpī i ka läÿau, o peppers, ka paakai, a hui pono. Ike hou nā komako mai ka ili, a finely kua ia. Pākuʻi i ka ipu lepo a me ka pioloke. Ma hope o keia ai: i kekahi mau minuke. He mea pono e pale aku ona, mai nā komako vaporized, a no ia mea, hiki ole uhi i ke poʻi.

I ka nui ipu lepo ninini iho i ke kai, alaila, hoala a simmer, uhi, ma kahi o 45 minuke, a aneane moʻa.

Pickles oki, e hoʻololi i loko o ka pā, a simmered i loko o ke kai, waiho ihola mea,ʻaʻole he helu nui.

Uala okioki i polū. Fry ia i loko o maule iho la ka bata, kokoke i ka piha makaukau.

Uala a me pickles e hoʻololi i loko o ka ipu keleawe, hui mālie, a pani i ka poʻi. E waiho ka mea, e'ū auaneʻi ma luna o haʻahaʻa wela no ma kahi o 10-15 minuke. Kua i ka parsley, koriana, hahi i ka kālika, a hoʻouka hou aku au i ka ipu lepo. Season me ka paakai, a hui aku kekahi pahūpahū, ka pioloke. A mau minuke ma hope o kaʻai Ua makaukau.

Beauty ase ma Tatar №3

Nā mea hoʻohui: pipi, pipi kai, kaʻukama, onion, uala, kamako kāpili ma luna, nō kaʻaila, kekahi pahūpahū, kālika, ka paakai, dill, cilantro.

e hoomakaukau ai:

Holoi i ka mōhaiʻai oki i polū a me ka laula o kahi o 1-2 knm, a me ka lōʻihi o ma kahi o 3-4 knm, pono 'ia kēia hoʻa'ā i ka aila pā, a palai ai. Māhele i ka onion hapalua apo, a fry ia ma luna o ka 'ē aʻe pā. A laila, ua holoiʻia, oki i slices a me fry, a hiki i ka hapalua o moʻa uala, no laila, e kiʻi i gula pńpa. E kau i kaʻai i loko o ka ipu, kekahi pahūpahū, ka paakai, a sequentially hoʻokomo mea eleele a onion, kamako kāpili ma luna, ninini iho ai kai. About 30-40 minuke simmer ma haʻahaʻa wela. Ma hope iho o ia, e hoolei i loko o ka ipu uala. Kaʻukama, oki i lahilahi slices, a ninini kapuahi e ka wai ma luna o lākou. E kau i loko o ka pā, a hoʻokomo i ka kālika oki i loko o nā papa. Simmer a palupalu. Once ke pa, oia no ka makaukau e decorate ia me kua ia ia i na laauikiai.

Beauty ase o Tartar № 4

Nā mea hoʻohui: 800 nā huna o ka pipi, 80 nā huna o ka momona, 3 nā komako, 250 nā huna o ke kai, tablespoon palaoa, onion poo 9 peasʻeleʻele kekahi pahūpahū, 3 kālika cloves, uala 10, 30 nā huna o ka parsley, paakai.

e hoomakaukau ai:

Ai oki ma ka palaoa i loko o slices uuku o ka mānoanoa o ma kahi o 1 knm, a ma kahi o 3.4 knm rectangles. Fry ia i loko o kaʻaila i loko o ka preheated pa mua ka mea, ua mea eleele a. I ka mōhaiʻai Ua laila hoʻololi i loko o ka pā. E kau ia i kua ia nā komako, ka paakai, hoʻokomo wela ka wai, a laila opio i loko o ka pā no e pili ana i ka hora. Fry i ka momona palaoa a ka mea i eleele. I ka meaʻai kākele, a haliu ae la i ka ai, Aloha a me ka palaoa. Hoʻohui i sauteed onions, uala, kuʻi kālika, finely kua ia greens. E kau nā mea a pau i loko o ka ipu hao. E lawe mai i ka pa a hana.