Blue me ka waiū. He aha ua ike e pili ana ia ia?

Ka mea ike i ka waiū - ia mea he delicacy, akā, i nā mea a pau o keia delicacy hoao. Kēia ka hana nō kekahi mau kumu: rejection, makaʻu, nele o kaʻike, a me kekahi manawa like o ka nele o ke kala. Ano o mea kūʻai mai deters a honi e like hao me ka waiū, a me kaʻaiʻana mea ole ka ia me ia o ka brine a holika me ka waiū. Akā, connoisseurs o kana pane, i ka uliuli me ka waiū - he ono huahana, a e eʻai kākaʻikahi, a me ka poe liilii,'āpana. Wale laila, hiki mākou io loaa keia pa, a ma mua kilohi o ka loa kūlohelohe aversion.

He aha nō keʻano o ka waiū?

Me ka waiū i ka loa momona waiū, IeAUPIIe, IAa IO bipi wahine, akā, i kekahi manawa, mai ka hipa a me ke kao, e like me ka ka waiū kaulana "Roquefort". Aia i kekahi mau manao o ka punahelu me ka waiū.

- me ka keʻokeʻo'okaʻoka pńpa - keia ano o ke paʻi waiūpaʻa he oʻo i loko o nā hale ahu, ma ka "hanohano popoʻole" uhi a pau i nā pā pōhaku, a me a me ka pńpa o ka waiū poo ( "Kamakawiwoʻole" a me ka "Camembert");

- me ka uliuli me ka waiū - uliuli punahelu ua i noʻonoʻo i aliʻi, ka mea hiki ke ike i ka oki me ka waiū i loko o ka palapala o ka liʻiliʻi inclusions. No ka hoomakaukau ana i ua me ka waiū ua hoʻolauna i loko o ke poo o ka fungus, a no ka pono, e halii mai i ka punahelu, hou metala kui kele ma koʻokoʻo ( "Gorgonzola", "Roquefort," "de Ka Ble Koss");

- me ka obmytoy pńpa (krasnoplesnevye) - kēia mea ono me ka waiū hana 'ike loea ia me ka kūikawā punahelu i pńpa palaheʻa ma melemele,ʻalani aʻulaʻula.

Mea uliuli me ka waiū maikaʻi kēia?

Inā e hana ia ma ka liʻiliʻi mea,ʻo ia. No ka laʻana, he me ka waiū me ka kālika loa palekana, a hoomakaukau iho la laua no ka hokii. Ua loaʻa he nui ka nui o nā wikamina, kalipuna a me phosphorus, e like me kumuʻiʻo a me ka'amino nāʻakika. Nutritionists hoʻopaʻapaʻa i ka koʻohune na i loko o ka waiū, ka hoʻoikaika 'ana digestion. Ia no ka hapanui o mākou maoli i pono ai, hāʻawiʻia mai i ka oleʻai a me ka stressful wahi, i hiki. A Turkishʻepekema i hōʻike i ka punahelu paʻi waiūpaʻa he pihaʻi me he kūikawā waiwai e accumulates ma lalo o kaʻili, ka paipai 'ana i ka? Iecaianoaaiiie o melanin a me ka malama i kaʻili, mai sunburn. Ia mea, e like me mākou keʻike, no ka pomaikai o keia me ka waiū mea nō ma laila. Malia paha keia maikaʻi mea,ʻaʻole nui me mākou makemake i makemake, akā, aka hoi, i kekahi mau olelo mau mea nō kēia manawa.

Like ka uliuli me ka waiū?

Ke me ka waiū E e i mehana ea. Ua Ua aho hui me crisp breads, crackers, ka hua a me ka lau, a hoʻi kalua i ka waiū pulehu iho la i loko o ka umu. Ke aloha Beritania e hui ia i ka ai, ka Italians - ma ka Pizza, a me ka Danes waleʻai i ka berena. Koho hiki ia i ka hailona, akā, i ka hopena o mau ka ia - ono nani no gourmets! Inā 'oe pinepine i loko oʻEulopa aina, e pono e hoʻomaopopo i kēia me ka waiū hiki ke loaʻa i loko o na kukuluia'na hana hoʻomoʻa. Akā, i loko o ko makou haleʻaina a me Hawaii i keia pa, oia no e kamailio ana me ka iki mālama nui.

Heʻino kekahi mai ia i ka waiū?

Me ka waiū hoomakaukau me ke kōkua o ke fungi penicillin, e kōkua Makuakane me na mea he nui hoʻoʻino loohia, ma, a no lakou iho i ole nā palapala. Akā, inā uliuli me ka waiū hoopauia kela la i keia ma 50 GR., Ua hoʻoneʻe 'ia paha, e loaʻa dysbacteriosis a me ka allergy. Loa hiki ole ai heleleʻi ka waiū i ka hapai wahine, e like me keia, he kūlana e loli ai i ka fetus, a hiki i kona make ana. Ia mea,ʻaʻole e pono, e haawi i ka ka waiū a me na keiki opiopio, e hiki i ka hooulu ana o kekahi mau 'maʻi - listeriosis. Hehe, i ka uliuli me ka waiū mea maikaʻi, eʻai ai, hoʻokahi nō ka mahina, a lailaʻoe e loa i pilikia me ka ola. A me ka hoomanao i ka waiū - ia mea he nui ka ai huahana, a me ka uliuli me ka waiū mea i koe. Ho'āʻo i kekahi mauʻano likeʻole, a me oe e mahalo ia.