Cake "Leningrad": ka mea maikaʻi loa beauty. "Leningrad" kaka: beauty e like me GOST

Cake "Leningrad", ka beauty a mākou makemake e hai aku i keia la, he kanaka maoli o ka Soviet imu. Eia naʻe, he nui mai e hoomanao ia heʻono, a me ke kuai i kēia lā i loaʻa ka mea hiki ole i ke. Cake "Leningrad" GOST hoʻonaniʻia me ka palapalaia maluna penei, hua pisetakia, na kii a me nā lauana ma luna o ka ili o ke kokoleka. Hoʻomākaukau kēia Dessert ua nānā 'ana ma luna o pōkole Hauʻoli La. Eia nō he mau likeʻole o keia pa, oia no ia i lilo i Classic o Soviet Hauʻoli La Kula.

Cake "Leningrad" e like me GOST: beauty

Kēia hana o ka la hoomalolo hiki ke kapaia he Classic, like o ka 'ike loea hou hoʻohana ma o ka Soviet confectioners. E hoomakaukau ai i ka popo, ua pono i ka hope o nā mea hoʻohui:

• Palaoa kāwiliʻia - he pouna o ka palaoa, 200 g. Kōpaʻa, 300 g. O ka margarine, 2 hua paha, hoʻokahi hua manu yolk, he tablespoon o baking ka pauka a me 1 g. O ka vanilla;
• holika - 300 g. ka bata, Punk waiu kae, 200 g. o me ka pauka, kō, 2 tbsp. noho ho'āo ai. cocoa pauka;
• no ka kokoleka ono loa - kekahi kumuʻiʻo, 150 g. o me ka pauka, kō, 3 tbsp. noho ho'āo ai. cacao pauka, 1 tbsp. noho ho'āo ai. ka wai;
• no nā mea hoʻonani, a e hoʻopiha ana i - na kukui (ka maikai loa peanuts) a me ka sparsely Jam, marmalade paha Jam.

Keiki palaoa kāwili

"Leningrad" kaka mea maikaʻi, e hoʻomaka sayings i ke ahiahi. hoʻomaka mākou me ka palaoa. E hana i kēia, hui i ka hoopalupalu mai la i margarine me ka mahi kō a me ka vanilla. Hoʻohui i ka hua a me ka hua yolk, a hui hou. Ninini aku au i mālama '-kanana palaoa a me ka baking ka pauka. Kaʻawili i ka palaoa, a e i ka pali e maona ai, a ua hoouna aku ia i loko o ka hau no ka hora a me ka hapalua. Hope i mahele i ka palaoa i loko o nā māhele like. Kēlā me kēia'āpana eʻolokaʻa mai ka hoʻohana 'ana i ka ua hiolo kui i loko o ka palapala o ka rectangle e pili ana 5 mm o manoanoa, a pulehu iho la i loko o ka preheated 200 degere umu no 20 mau minuke. Pau pōpō auhau ia ma luna o kekahi i kekahi, aʻoki crosswise i loko o nā māhele like. Ke kūpono eha māhele ano kekahi i kekahi, aʻokiʻoki aʻela i ka apuupuu kihi, no laila, e loaa ia lakou i ka ia shape.

Keiki holika

Oiai mākou me nā paʻi hua i pūlehu akula i ka, e hiki ke hana i kekahi holika. Kau aku la i hoopalupaluia ka waiūpaʻa a me Punk ka waiū a me ka kōpaʻa, hui cocoa ka pauka a me ka hui pu loa. A wahi o ka holika hoomaalili mai i loko o ka Pahu Hau a me he me wahi.

Kau aku la i ke kaka

Lubricates ke kaka me ka lahilahi ahu iho la ka Jam, marmalade paha jelly. Ohui luna ahu iho la ka holika. Mākou i hana i ka mea hana i kela a me keia Korzh, koe nae ka wahi, a uhi wale Jam. Ke kihi o ke kaka kapa me ka kokoleka holika , a lawe aku ia i loko o ka Pahu Hau i ka pō no laila, i ka mea ponoʻona nō.

E iā mākou sayings kokoleka fudge. Pepehi i hua manu 'oiaʻiʻo ma loko, pepa hou cocoa a me ka icing kōpaʻa, puna wai huihui a me ka pioloke. E like me ka hopena, oe e kiʻi i ka homogeneous a iki (viscosity) nuipa a.

E ho ohana i ka pahi a me ka ke kōmi palena kapa komo iā ia me ka hunahuna kaka. Top uhi mākou Dessert o ke kokoleka fondant. A laila mākou e hāʻawi aku i ke kaka ku no ka mau o ka hola a hiki i ka meaʻala hoopaakikiia. Mākou hana i ka koena o ke kokoleka holika no ka mea hoʻonani, a palapalaia maluna penei, e like me ke kākau i nani hua kukui. Cake "Leningrad", ka beauty o a mākou i hāʻawi aku ai, e huli mai loaʻono, aʻaʻole e haʻalele i kekahi indifferent launa kino mamua o ka mea little man. Ua mea i paa ia e mahalo ia e na lala mua o kou 'ohana a me nā hoaʻai, ka poe a pau, aolie e pinepine e kuai ia ma ka hale kūʻai i loko o ka Soviet manawa. Ka mea, e loaa iaʻu kekahi mea e hoomanao!

Cake "Leningrad" ma ka home. He beauty

I ka makaukau ana o keia ono Dessert, ia mea,ʻaʻole e pono e hahai i ka moku'āina hae. E kaumaha oe i kekahi beauty "Leningrad" kaka.

nā mea hoʻohui

Mākou Pono ke kēia huahana.

• 330 g. O kānana palaoa wali;
• 345 g. Me ka bata;
• 255 g. O ke kōpaʻa;
• 75 ml o ka waiu;
• hoʻokahi hua;
• kekahi hua yolk;
• tablespoon brandy;
• 17 g. O ke cocoa pauka;
• 7g vanillin;
• teaspoon baking pauka;
• 200 g. O ka hoʻopau 'ana i mea ala (ina oe i manawa a me ka makemake, e hiki ke hoomoa ia oe), e like me ka pono me ka piha ana o ke kukui a me ka biscuit hunahuna e hoao.

kaʻina hana o ka la hoomalolo

Kau 185 g. O ka mālama '-hoopalupaluia ka waiūpaʻa a me 125 nā huna o ke kō' ole me ka pauka, kō a me ka hua a me ka kui iho a hiki i laumania. Hoʻohui i ka palaoa, baking ka pauka a kaʻawili ka pahee palaoa kāwiliʻia. E mahele ia i loko o eha like, kela mea keia mea o ka i laila, e kakaʻa ana ma kālua pepa i loko o ia ke alanui i ka mea i lilo i ke kinona o ka huinahalike ana ma kahi o 20 m 20 knm.ʻIkepili palaoa no 15 minuke moku i loko o ka pahu hau, a laila, no 12 minuke hana kālua i loko o ka preheated mai a hiki i 200 degere umu. E me me ka wehe mai ka pepa.

Sweet Mix me 10 g. O ke cocoa ka pauka a me ka uniformly pili keia i ka pōpō palaoa, i ka luna i loko o mākou kaka.

Kau aku la i ka waiu me ka yolk, hui aku 130 g. O ke kō, e lawe mai ma luna haahaa wela e hoolapalapa a me ka mai hehe no ma kahi o elima minuke a manoanoa (nuipa a mai i ka hana mau haʻahaʻa akula 'Punk waiu). E me, oiai hookonokono ana mau.

Pono whisk 160 g. O ka aila, vanillin, a hui aku lohi ninini ostuzhennoy malakeke, pakauaʻeleu. Mākou hui pu a pau i ka brandy, a ho'āla hou.

ʻEluaʻekolu paha tablespoons o ka holika puna, e hoʻololi i ka Hauʻoli La wahī me a mākou decorate mākou kaka. I ka mea i koe iho holika ninini 7 g. O ke cocoa ka pauka a me whisk loa. Kukui mea he uuku fry i loko o ka umu a me ka pepe.

Ana i ke kaka, ke akahele promazyvaya kēlā kaka me ka kokoleka holika. Top mua e halii mai i zaglazirovanny kaka. Boca kaka kapa komo iā ia me na koena o ka holika, a hoouhi i ka biscuit hunahuna. Top decorate ia i keʻokeʻo holika a me ka hua pisetakia Hauʻoli La wahī, a hoouna aku ia no ka 2-3 hora ma ka Pahu Hau. A ono Dessert Ua makaukau no ka lawelawe ana! Keu a kaʻono!

Kekahi beauty o "Leningrad" kaka

E kaumaha oe i kekahi ala e hoomakaukau My little man kama'āina iā mākou mai ka kamaliʻi. Cake keia beauty, e lilo i maoli mea hoʻonani o ka aha lealea papaʻaina, a me e ke keia manawa, ma ka lala a pau o ka hale a me ka hoa.

nā mea hoʻohui

Mākou e Pono e hoomakaukau i kekahi kupanaha Dessert kēia huahana.

• Palaoa kāwiliʻia - he pouna o ka palaoa, 280 g. Me ka bata, 200 g. Kōpaʻa, elua moa hua meakino nui, hapalua teaspoon o ka (baking soda), a me ka wahi i ka vinega, e kinai ia;
• holika - 200 g. ka bata, 100 g. o kō ka pauka, 400 g. o Punk waiu, 2 tbsp. noho ho'āo ai. cocoa pauka;
• no ka kokoleka - stogrammovaya pōhakuʻula a awaawa kokoleka ka waiu a me ka 20 g. o ka bata.

Hoi kekahi poe kanaka no promazyvaniya popo Pono mākou i ka vinega Jam (no ka laʻana, apricot), a no ka mea hoʻonani - kukui (walnuts, hazelnuts a peanuts).

E hana i ka ono Dessert

E hoomakaukau ai i ka palaoa mea maikaʻi, e hoʻohana i ka mīkini kāwili, no laila ia e e hou airy. Me ke kōkua o ke corolla-IeIIeYOA, kuikui aku i ke kō a me ka bata, hoʻokomo i nā hua, a pepehi hou a fluffy hua. Don kīʻamo palaoa kāwiliʻia, pepa palaoa, slaked ka vinega soda, a whisk ma meakino māmā. Ka hopena e e laholio palaoa kāwiliʻia. E mahele ia i ekolu like māhele, a hoouna aku ia no 30-40 minuke ma ka Pahu Hau.

E hoomau aku a hiki i ka makaukau ana o ka holika. Pepehi i ka waiūpaʻa a me Punk ka waiū a me ka me ka pauka, kōpaʻa. Hoʻohui i ka cocoa ka pauka, a hookonokono ae pono no kekahi mau minuke. E hoouna aku au i ka holika i loko o ka hau.

Ma baking pepa e kahaki ii ka p ÷ ai me ka anawaena o ma kahi o 25 kenimika. Mai ka Pahu Hau palaoa i pinaiia, a ho omohala i ka mea ma ka pepa i ka mea makemake ke kinona a me ka nui. Loko o 15-20 minuke, pūlehu ihola i ka popo i loko o ka umu preheated ma 180 ° C. Na ia mau hana e ke hahai, a me ke koena o ka berena maka apana. Mākou nō mahana hūʻole, i hoʻomaikaʻi i pahi lihi. Ke koena o keia litter mākou hoʻohana e decorate i ke kaka.

I holoiʻia mai ka Pahu Hau, a hookaawale i ka holika loa, i hope mai i mākaukau no ka meaʻai confectionery. Ma ke kaka e uniformly lahilahi ahu iho la ka jelly no i ka hohola kokoleka holika. Mākou hana i ka ia i ka lua o ka Korzh.

Ano, e pono e hoomakaukau i ke kokoleka ka penaʻana. I keia maule i ka wai auau no ka kokoleka hookolokolo, pepa hou 20 g. O ka bata, a hui pono, e hana i ka homogeneous nui. Cake icing luna wahī.

Ke kihi o ke kaka kapa komo iā ia me ka holika, a decorate me ke one grit. Top culinary huahana residues decorate kokoleka holika a me ka hua kukui. E hoʻouna aku mākou Dessert no kekahi mau hola i loko o ka hau, a me 'oe ke malama ia ma ka papa.

E like me 'oe ke ike, ke one kaka "Leningrad" Ua loa na mea e hoomakaukau ai. A mamua o ka mea i ke kaʻina hana e i e pana aku au i ka hailona o ka manawa, hoao ana i ka māhele o kēia ono Dessert, oe eʻaʻole no ka manawa mihi ia!