Caviar mai podtopolnikov: ka hooilo a me kēlā lā

I ka wīwī manawa, ka wā waiwai Fish i pohihihi keia, kânaka o ka "noho malie mea hihiu" i hoomaka ai e huli i ko lakou noonoo ana i ka ka poe i noʻonoʻo ma luna junk. I ka wa o ka nui Fish, no kekahi laʻana, podtopolnikami (ka mea, Morozik, ryadoviki paha sandpipers) malama ole. E haʻi akuʻoe, a me ka mea hoao i awaawa i kaʻaiʻana a me ka honi mea,ʻaʻole kekahi, a hoomoa i ka lōʻihi manawa, a me ka pinepine paakiki e ohi i - oi loa aku hoi i ka uʻi specimens. Eia naʻe, e like me ka wa i na mea e ae i ole ulu Fish, he nui i hoihoi i ka caviar mai podtopolnikov. Ka hooilo hiki ole e hana ino i ka holoholona i ma luna o laila, a me ka manawa e hiki hookuu oe ia oe iho. Ka poe i AOON keia fungus i ke urgently ulu, e like me ka mea ua hoʻokō 'pololei.

kupono makaukau

Mua e hoomakaukauia mai hua podtopolnikov, fungi noi aku laborious aaioee. Young lawa maikai holoi, akā, i ka wa pono e ua holoiʻia. A hana ka mea maikaʻi koke ma hope eʻohi ai - manawa, pana aku au i emi. Kahiko kope kepa papa, a me kekahi manawa i ka ua inaina i kepa ina kaʻilikai nani ole. Huikala nō hoʻi lākou podtopolniki hou i ka wai huihui, a i ka noho i na la ekolu. Ma keia hihia e pono e hoʻololi i ka loli ma ka liʻiliʻi loa, hoʻokahi nō ka lā, a ina sandpipers, ka hapanui kahiko - a laila, palua, aʻekolu. A laila, ua moni loa i ka wai, a Morozik hoʻokomo mai ai i ka hou, he mea i manaʻo liu hou ai. Loa pinepine spawn Fish mai podtopolnikov hana ma ke kumu o ka moa Fish. A me ka imu kaʻina mau lōʻihi lawa - 45 minuke no vosmilitrovogo pōʻalo bākeke. Eia naʻe, loaʻa nō 'ano like ano, ka mea e e kūkā mai ma lalo nei.

Inā 'oe e ole kali no ka hooilo

Ke'ī mai, me ka makaukau lawe mai a me ka caviar podtopolnikov manao e e ai koke. Ma keia hihia, Aole e pono e sterilize i nā ipu, a me 'oe ke hana me ka vinega. Moa Fish ninini i loko o ka colander. A hiki aku i ka wai ua moni loa, ka mea i hele ma o ka mōhaiʻai grinder paha, pola. Kekahi kanaka makemake, e kua ia i ka liilii, he. Ma ka holopapa podtopolnikov (i welded) i ka nui pu u kukui elua. Ua oki, palai, a i hoʻohuiʻia i ka Fish purée. Aia i hoʻolauna mau tablespoons o ka'ōpū i kaʻaila, elima squashed kālika cloves, kekahi pahūpahū a me ka paʻakai - a me nā mea a pau! Hiki e waiho waho i elima mau lā i loko o ke anu caviar podtopolnikov. Inā makemake, e keʻono i ke pa, oia no me ka huawaina holika, akā, i ka wa e lawelawe. Inā e hui ia ma mua, o ka holopapa ola ua me ka nui loa hoemiia.

ka hooilo kaʻohiʻana

More huikau kaʻina ka wā hoomakaukau caviar podtopolnikov i ka hooilo. No ka ia, ekolu onions, a me ka carrot shredded; Ua Ua hana zazharki. A laila, ua pyuriruetsya i loko o kekahi, pola a me ka moa Fish. I ka sayings i loko o ka wai, mawaho o ka paakai, kekahi pahūpahū a me ka clove kau-peas. Ma ka hailonaʻana o ka poe ikaika ole ninini i ka tablespoon o ka vinega (3%), a me ka hui. I ka ho omaulia ana o eiiiiiaiou kau ma luna o kekahi pouna o hou podtopolnikov. Ma ka lalo sterile kiaha kau scalded manamana parsley a me ka dill, alternating me nā papa o ka kālika. Ninini iho ma luna o ka wela Fish caviar podtopolnikov o i ua uhi ka lau o ka horseradish. Mau kapa a pau i hoailona - a me ka'ōpao. Ma ke anu o na hua e ole deteriorate i ka makahiki.

Fish caviar me nā komako

Na i ho'ākāka 'ia papa hana - i ka mea wale kekahi ma i prepares caviar podtopolnikov. Ka beauty ke ĸokoĸa ana nä pane no nā eiiiiiaiou. Naʻe, i ka ka manaʻo pohihihi o ka hoʻomākaukau i ka mea ulu e like me ka nui o ka hana a me ka manawa. Wili ae la i ka Fish moa i loko o ka helu ana o kilograms o ka palai. Kaawale mai ia pripuskayut kua ia onions ma luna o kekahi pā browning papa manamana, carrot, a me ke kolu - waena-pepa paia kua ia diced kamako. Ia ia ia, e like me ka wa iʻeleʻele, ia mea e pono ke hoonui i ka pepe iho la ka kālika (3 cloves) a fry no kekahi mau minuke i kahi hookahi. A laila, a pau ka hoomakaukau eiiiiiaiou i pili i loko o ka saucepan, a miko, kekahi pahūpahū a ai: e pili ana i ke kolu o ka hora. E like me keia sterile kiaha o caviar podtopolnikov ka hooilo wehewehe nui loa aku ua ho'ēmi, pasteurized hapaha o ka hora (ina o ka hapa-hano la e hiki ai) a ua hōʻailonaʻia. Hassle, o ka papa, mahuahua, akā, no ka ho'āʻoʻana i ke kumukuai o ia!

Caviar mai i pulehuia Fish

A pau o ka ia, ka mea, ua mālama '-hoolapalapaia, a kamepiula noho i kaʻaiʻana awaawa. A me ka waiho waho workpiece e hoemiia e. Beauty Mea he uuku nui o na nā mea hoʻohui a me ka nanea ana o ka aaioee. Ryadoviki baila finely kua ia (akā,ʻaʻole melyatsya) a me ka ukana i loko o ka manoanoa-paʻa i ka pā ipu. Ka mea maikaʻi koho makemake e he hoʻomoana ipu lepo. No ka mea, o kona nele o ka hao ka maikai Roaster. Ma ka loa lōʻihi hihia - ka ia nou ana la o-hao frying pā, akā, e loaʻa, e hoomakaukau i ka kahua o ka hoʻonaʻauao. Ma ka pola palai Fish me ka paa nui o kua ia (aʻaʻole puʻe) o ka kālika. Ka wela hua o ka hooilo podtopolnikov piha ma luna mau kapa, a ua piha oia me ka wela ka aila mai luna, i kahi o ka frying. Ua koe e e'ōwili mai, a hoolei aku oukou, hou pasteurization ka huina hoonui, aole ia e pono ai.

Braised Fish spawn

E hoʻowaiwai i kona ho'āʻoʻana ma luna o nā kilo me ua welded podtopolnikov paipai, e lawe i ka hapakolu o ka kilogram o onions a me carrots. Fish wili ae la i loko o kaʻai grinder, onions finely haihai, carrots coarsely papa manamana, a me ka palai kaawale mai ka'ē aʻe eiiiiiaiou. A pau na eiiiiiaiou e pākuʻi i ka pā i kaʻono Lavrushka (ekolu lau), peas kekahi pahūpahū (10 apana), teaspoon lepo ula kekahi pahūpahū a me ka paʻakai. Eia ke aniani o ka pua nānālā aila. A pau pu pio - no ka lōʻihi manawa, e pili ana, elua no hora. Ma ka hopena, ma mua bottling, puna hou ka vinega, palaoa piha ma kapa, ua olokaa mai, a haʻalele i ka hoomaalili ma lalo o kekahi papa. Remarkably, keia caviar podtopolnikov me carrots a me onions,ʻaʻole wale nō mea he maikaʻi meaʻai māmā, akā, i hiki e i ono iie no Pie.