E like me ka paʻakai herring ma ka hale. Recipes a me nā manaʻo kōkua

Pono, ka mea 'aʻole i makemake ka paʻakai herring e ai! A no ka meaʻai māmā, ia e hele nui, a me kahi o ka malamalama meaʻai māmā me ka berena a me ka pickled kaʻukama. E like me hapa o ka herring Appetizers ua pinepine i hoʻohana. A ina paha e ike ka beauty i ka paʻakai herring ma ka hale wale nō? Inā ka beauty aole oe i ike, lawe i loko no na mea a pau ana e e kūkā mai no hoi ia.

No laila, e like me ka paakai herring ma kona home? Kapiia lakou a pau i koho ole ai nui. Oiai ma ka 'ē aʻe lima, kēlā me kēia' ohana i kona iho beauty, aʻo konaʻelele herring originality a me ka individuality. E ho'āʻo i kekahi mau ideas, e like paakai herring, a koho i ka kekahi i mea loa e like.

Kapiia lakou a pau nepotroshenoy herring

Unskinned pickling herring, e pono e hoomakaukau mua i ka marinade. No keia mea, i ka pā, e ninini i ka wai (lawa 1 hano), e lawe mai ia i ka mai hehe. Ma hoolapalapa wai, kau i ka tablespoon o ke kōpaʻa, ka hapalua o ka aniani o ka paakai a me ka pioloke. Hoʻoluliluli noke, a hiki i ka paakai, a kō hoike mai loa. Next pākuʻi Lavrushka, koriana, ka papapa maka, kekahi pahūpahū,ʻeleʻele kekahi pahūpahū a me ka meaʻala kekahi pahūpahū. Ma hope o hou o ka marinade nā mea hoʻohui i hoakaka pono e hoolapalapaia no 3-4 minuke. Ano, oia ka makaukau. Akā, ma ka mea e pickle iʻa pono i ka marinade e hoomaalili i ka mehana ea.

Next unskinned defrosted herring waiho i loko o ka ipu, a me ka ai kapron bākeke. E ninini i ka marinade. Ipu e hana no ka kapiia lakou a pau, ma hope o ninini i ka marinade mea pono i paa i pani i ka poʻi. Fish noi aku 48 hola o downtime i loko o ka marinade e hiki makaukau. Mua ana herring pono e hoʻomaʻemaʻe, a gut.

Beauty no ka liu hou herring gutted

Kēia beauty mea pono i loko o ka hihia, ina e makemake hoʻowahāwahā kapiia lakou a pau herring, e like me 'ana mai o nā kapa makemake e kiʻi makaukau no ka lawelawe herring.

E kuke i ka herring ma keia beauty, oe mua pono e gut i ka iʻa, a okioki i loko o kona apana 4-6 knm ka lōʻihi. Next, he iʻa pili loa i loko o ka 'auhau no ka kapiia lakou a pau.

Ano ka mea, Ua pono, e hoomakaukau i ka marinade. Inā ua nele ia i ka wai i loko o ka nui o ka 1 hano, kō - 1 tablespoon paʻakai - 2 spoonfuls. E noi mai ana i nā meaʻala:ʻeleʻele kekahi pahūpahū - 10 apana, allspice - 5 apana, cloves - 3-4 apana, lavrushki - he mau lau.

Hoomakaukau ana i ka marinade no 20 mau minuke. Ma nā kapuahi e ka wai na nā mea hoʻohui a pau i hou ka poʻe. Ma hope o ka brine e mau paila. Ma hope o 20 minuke o nā kapuahi e aku i ke ahi, a me ka pickle ua waihoia e hoomaalili i mehana ea. I ka wā o ka brine mea me, ia mea pono, e hoʻopiha i ka herring no laila, i ka mea uhi i ka iʻa 2-3 knm. Nona iho me ka herring uhi paa i me ka poʻi, a hele i ka Pahu Hau. Herring me kēia i kekahi lā, e noho makaukau.

Korean beauty liu hou herring

Kēia beauty, e like ka paakai herring, e hoopii i ka poe makemake spicy iʻa. Korean pickle i kaumaha aku i ka iʻa a me nāʻaukā e paʻa ai.

Mua, hoʻomākaukau lākouʻaukā e paʻa: wehe iwi, ua kēnā, a oki i'āpana o ka 4 knm loa. Ka hailonaʻana i ka iʻa i ka manawa a me ka hoomakaukau i ka marinade. Ke huli nei mua, ke i aku nei au ia ia mea, mai ka pono i hoʻomākaukau marinade e hilinaʻi ma ka ho'āʻoʻana o ka iʻa.

Ma ka pā me ka manoanoa lalo pā a ninini nō aila (130 ML) a reheat ia. Ka aila fry onion a gula eleele, ma hope o kaʻai ua wehe. Eia, i loko o ka wela nō aila (wehe i ka pā mai o ka wela), hui aku i ka tablespoon o ka paakai, e like me ka nui o kō adzhika a me ka teaspoon o ka honua iʻeleʻele kekahi pahūpahū, a laeʻula no Korean salads, koriana. E ninini 120 nā huna o ka vīnega. Ma hope o ka hoʻokuʻi a pau na nā mea hoʻohui o ka vinega koke, hoonaukiuki keia mea a koke ninini i ka nui o ka herring auka e paa ai. O ka holo ana, herring pono e hoʻokomo i loko o ka me wahi no ka lā, no laila, i ka meaʻona nō me aromas o nā meaʻala a me nā prosolilas.

Eia nō kekahi poe noonoo ole ideas e like paakai herring, ke kaumaha aku i ka ho'āʻo. Ka iʻa huli mai loaʻono. No hoi, i mea i no kēia mau ideas ua moʻa.