E hana'ana i ka mea'ai no ka mea'ai a me ka i'a

Mau kanaka ike i ka caramel meaʻai kākele mea pono ole wale no little man, akā, no hoi no ka mōhai mau kiaha. Ho'omaopopo'o ia i ka ho'ā'o'ana o ka mea nui, ke'ano like'ole me nā mea'ono like'ole, ho'okomo i nā'ike kūikawā i nā mea ho'omana'o hou.

I ka manawa ma'amau, ua ho'omākaukau'ia kēia kīna'i no kahi kī'aha. Akā hiki iā'oe ke hana a no ka wā e hiki mai ana, ua mālama pono'ia i loko o ka pahu fri. Ho'ohui pū'ia me nā mea'ai a me nā i'a i'a, ua hui maika'i'ia me nā mea'ai momona. E ka ho'āʻo e kuke caramel meaʻai kākele. Beauty me nā kiʻi paʻi, e kōkua i loko o kēia.

Nā mea'ai

Ho'okumu'ia ka kānana ma ka papa hana ma'amau. IeAUPIIe, IAa IO mea hoʻohana regular a me ke kō. No ka māmā a me ka mea'ala, ho'onui pinepine'ia ka hua puree. He nui nā'ike no kēia'ōmole i loko o ka laukala a me ka pipi. Hiki ke hō'oia i ka mea'ai me ke kōkua'ana o ka hānai, asafoetida, cardamom, muscat ground. I ka manawa pinepine i ho'ohana'ia i ka citrus - hā'awi'ia i ka ipu he piquancy.

Ma kahi o ke kōpa'a, ho'ohana'ia ka meli i kekahi manawa. Akā, i kēia manawa, hiki'ole ke'ōlelo me ka wiwo'ole no ka caramelization. 'A'ole i emi ka iki. Ho'oma'o kekahi i ka wela'ana i ka meli, akā'o kona ho'omaha'ana i nā mahana wela, i ka mua,'a'ole ia e lawe mai i ka hopena makemake, a'o ka lua,'o ia ka mea e ho'opiha i ka kī'aha me nā mea'ino. E ho'omo'i i kēia huahana i ka'ōmole wale nō ma nā mahana i ka 70 makai.

Ke'ano ho'omākaukau

'A'ole'oe i'ike i ke'ano o ka hana'ana i ka meli caramel? A laila, aʻo ia: i loko o ka hoolei hao skillet mea pono e hoʻa'ā i ka kōpaʻa, hookonokono ana ia vigorously lāʻau spatula, a ka mea i hoʻomaka e hehee. Once kēia kaʻina hoʻomaka, ia mea loa hoʻokēʻaiʻoe pono e hoonui mai i wai nā mea hoʻohui: soy meaʻai kākele, ka waina, berry, nō hoʻi a me ka hua wai. Hā'awi'ia ka meli ma'ema'e i ke'ano ma'alahi. A'o ka wai o ka lime, ka hua'ulu a alani paha, i ho'opiha'ia i ka hopena o ka ho'omākaukau'ana, e lawe mai i ka mea'ino e pono ai.

Inā'oe e ho'olālā e ho'ohana i nā greens hou,'a'ole hiki iā'oe ke ho'ohui pono i ka'ōmole. E malo'o'o ia,'a'ohe'ai'ana, e hana i nā kapa'ele'ele e uhaki i ka nani nani. He mea pono e kāpīpī me kahi ipu i ho'omākaukau'ia ma luna o ke ku'i.

Ke kumu o ka noi

'O ka pinepine'o ka'āhiu caramel e ho'ohana'ia no nā kī'aha o ka mea'ai a me ka moa. E lawelawe iā ia a me ka i'a tunu. Hiki ke kūpono maika'i i nā'āhi'oki, nā'āpana i'ōwili'ia ai'ole i'oki'ia i ka umu ma ke'ano o nā kēpau piha. 'A'ole pono ka'atila i ho'opau'ia no ka ho'oma'ama'a'ana i ka wela, a'o ia wale nō ka mea e'eha ai. No laila,'o ka'ōmole i ho'onā'ia ka ipu ma ka hopena o ka ho'omākaukau'ana, ai'ole e lawelawe'ia paha i ka papa i nā'ano li'ili'i.

Pehea e 'aila ai i ka mīkini caramel, hiki iā'oe ke ho'opa'apa'a no ka manawa lō'ihi. Akā,'o kēia mau mana'o like'ole he kumu ia no nā mea hou. Mahalo i kēia, hiki i nā mea a pau ke ki'i a kuke i kahi mea āna i makemake ai.

'O ka mea'ai me ka mila meli

Pa'a maika'i kēia mea'ai i ka pua'a, ka'i'o, ka hipa. Ho'ohana'ia nō ho'i i ka ho'omākaukau'ana i ka'i'o o nā holoholona hihiu: elk, bear, deer. E hoomakaukau caramel meaʻai kākele i ka mōhai ma ke kēia beauty.

No ka ho'omākaukau'ana i kahi kilokilo o ka'i'o, e pili ana i 400 maumu o nā'ōle'a, ka pepa a me nā huila, ho'okahi a me ka hapalua punetēpeta o ke kō, 0.5 teaspoons o ka meli, 70 grams o ka soy sauce, nā mea'ala a me kahi wahi li'ili'i o ka waiū.

I loko o ka pākī, e koho nui'ia ka hao, e wela nui ke kō, a hiki i ka pō'ele'ele. A laila e ho'omo'i i ka wai'u a me ka mea'ai. Ma hope o ka'aila a me ka mānoanoa o ka hui'ana, pono ia e'oki i ka hua i nā'āpana lahilahi. Ma ke ala, me nā'ōla'a a me nā pea, hiki iā'oe ke ho'ohana i ka mango, ka pineapo, ka papaya. Ke ho'omo'o'ia lākou, e ninini i ke kaula holo'oko'a a pau i loko o kahi pahu'ē a'e a hā'awi'ia e ho'omaha iki. Huki i ka'i'o i loko o ka umu no 5 mau minuke a hiki i ka manawa e ninini i ka mīmū li'ili'i a ho'i i ka umu. I kēia manawa i ka mīkini, e ho'opili pono i ka meli. Ma muli o ka hopena o ka hopena, hiki iā'oe ke ninini i kahi li'ili'i. Ho'opiha'ia nā mea'ala a me ke kāleka i ka hopena. Ke ho'omo'a'ia ka'i'o, e'oki'oki i nā'ōma'oma'oma'o a kau nui i ka mila. I ka pā'ani e lawelawe me nā mea hou, nā hola'ala ai'ole nā hua'alaina i hō'ili'ili'ia.

Ka mīmaila mīkini no ka moa

'O ke aloha i ka hui pū'ana o ka moa a me ka mea'ono a me ka'ono. I loko o kā lākou'aha'aina'āina, nui nā kī'aha e pili ana i ka hui'ana o nā mea'oko'a.

E like me ka maika'i o nā kī'aha maika'i i lawe'ia mai iā mākou mai ke Aupuni Pākīpika,'o ka moa i ka meli melemele e hui pū i nā mea'ono: nā mea'ono, nā mea pa'akai, ke'olu'olu, ke'ona. Hiki ke ho'oikaika'ia kēia hopena ma o ka hui'ana i ke ālani me nā waikani'aila, ka meli, me ka mea'ai. Hiki ke kūlike me kahi manu momona a me nā greens me ka'ono'oi loa.

Ma mua o ka kuke'ana i kahi moa, he mea pono e ho'okau. A laila, e'olu'olu, ke akahai, ke'olu'olu. Ma hope iho,'o ka marinade hiki ke ho'ohana'ia no ka caramel melt. No ka ho'omākaukau'ana i hookahi kilogram o ka moa ('ēheu, mau wāwae, ka'ūkiki, kāpili a i'ole i ka hui'ia'ana o nā'ano like'ole) pono iā'oe he 50 grams o ka soy sauce, he punetune o ke kō, ka wai o ka hapalua o ka lemona, 50 mau māmina waina, kahi'āpana'āpana, kekahi mau'āpana kala.

'O ke kumumana'o o ka kuke kuke e like me ka papahana. I loko o ka pā palai, pono'oe e caramelize i ke kō, ho'okaho'ia me ka wai a ho'olapalapa. Ma hope o ka ho'ohui'ana o nā mea ho'onani, hiki iā'oe ke ho'opiha i ka'i'o moa kalo. Hiki ke hana'ia i kahi leki kūikawā ma ka ho'onui'ana i ka papahele i ka cherry cherry-cherry. 'A'ole kēia pi'i e ho'omau i ka piquant wale nō, akā, i ka hana'ana i kahi maneni hana. Nā ho'ā'o lanakila me nā'āpana plum, kahi i hui maika'i'ia me ka manu moa moa.

Kālena

'Oiai inā e ho'ohana'ia ka mihī me ka kī'aha nui, pono i ka waiho'ana i ka papa'aina me kahi puna hohonu li'ili'i ma ke ko'oko'o lō'ihi. Hiki i nā hō'olu'olu, ke koho'ia e lākou, e ho'ohui pono i ka mea ma'amau i ka pā. Most kilakila ka mea nānā i ka aniani moakaka saucers, hiki noonoo Amber waihoʻoluʻu a me ka hana 'ole.