E ho'ā'o i ka keke mascarpone -'a'ole'oe e mihi.

I kēia mau lā, makemake nui lākou e ha'alele i nā pā'ina kahiko, nā mea a nā mākuahine a me nā kupunawahine i hao ai, a me ka ho'opuka'ana i kā lākou puke pono'ī i nā mea maika'i'ole i'ike'ia ma waho. 'O kēlā mau mea'ai e pili ana i nā keke cheesecakes, nā mea i'olu'olu i nā na'au e like me ka Europa, a ma'Amelika.

He mea'olu'olu loa'o Cheesecake no ka mea aia kekahi'ano'ano cheese. Ho'opili'ia kēia i ka'aina'aila no ka ho'oma'ema'e'ana, a hā'awi pū aku ho'i i kona mau mea ho'omaopopo i nā'ike kūpono kūikawā. Aia i kekahi mau paʻi waiūpaʻa he, a e hoʻohana i ka ho okumu ana i little man, akā, ua hāʻawiʻia mai i ka hapanui koho me ka waiū mascarpone.

Ho'okani'ia'o Dessert me Mascarpone ma nā hale'aina elite a puni ka honua, akā hiki iā'oe ke a'o i ke'ano o ka kuke'ana i ka home. 'O ka'oia'i'o, he mea ma'alahi. 'O ka hapanui ka makemake e ho'omākaukau i kahi pōpō me Mascarpone. E hana i kēia, hana kālua huahuakai hūʻole, kalua ka bata a me ka manaʻo e pili ana i manao.

'A'ole ka'ona a me ka Mascarpone e makemake i nā mea'ai kūikawā i ka ho'omākaukau'ana i ka paila. No ka hana'ana i kēia, koho wale i kāu mea'ai punahele. Ma ke'ano koho'oi loa, hiki iā'oe ke kū'ai i nā huahana i hala iho nei:

- nā hua (6 mau'āpana);

- Sugar (100 grams);

- pata (75 grams);

- ka palaoa (150 grams).

Inā 'oe makemake e kuke i ka kokoleka kaka, e ke hookui aku ia i ka palaoa a maule iho la kokoleka a cocoa, a e haawi aku i ka kūikawāʻono, a, e kōkua i ka na¯' i ka hoʻohana 'ana i ke kuhikuhi no ka makaukau o na ipu e like kaka me ka mascarpone.

I ka wa i puhi'ia ai ka ba'a, pono iā ia e hā'awi i ka manawa no ka ho'omaha'ana, i pālahalaha ka Mascarpone, a ho'omaka'ole e hehe'e i ka wela. Eia hou he mea pono e wehewehe, pehea e ho'omākaukau ai i kahi mea momona mai ka pa'akai. No ka hana'ana i kēia, pono'oe i ka palaoa Mascarpone (400-500 grams), kepa (50 grams), ka'aila (150 grams), gelatin (1 pa'i), hua. No ka ho'omākaukau'ana, pono'oe e ho'ohui i nā huahana i luna. Hiki ke'oki'ia nā hua no ka ho'opiha'ana i loko o nā'āpana'u'uku i mea e ho'onani ai lākou i kahi pāpili me nā mea nani, a'ōwili paha i loko o ka pōkole, kahi e ho'opiha ai i kekahi mea'ono. He maika'i nā koho'elua, no laila,'a'ole e ho'olālā hou aku no kekahi o lākou. 'O kahi'ano nui no ka ho'omākaukau'ana i ka ho'opiha'ia'ana o ka ho'ohana'ana i ke gelatin. Ma muli o ka wikiwiki'ana o ka māmā'ana i ka nui o ka masina, pono e ho'omākaukau koke'ia ka hua'a'ahu ma mua o ka ho'ohana'ia'ana i ka pōpō. Inā'ole, e pa'a koke ka ho'opihapiha a'a'ole e'ae i ke kāhiko'ana i ka pōpō. Me ka Mascarpone, e'olu'olu ke'ano o ka'ōmole a'ano'ē'ole, no laila, e'ike nui'ia kēia me'a ma ka papa'aina.

E'ōlelo ana e pili ana i ka ho'omākaukau'ana i ka pōpō me Mascarpone, pono e nānā i ke'ano o ka maika'i e ho'ohiwahiwa i kēia hana'oihana. No ka mea'ona like me nā hana'oihana mai nā hale kū'ai, pono'oe e mālama i ka maika'i o ke kī'aha. No ka hana'ana i kēia,'oi aku ka maika'i o ka'oki'ana i nā'āpana hou a hā'awi aku i ke'ano i makemake'ia ma mua o ka ho'okumu'ana i nā'ao'ao'ākau. Ke hiki i ka manawa e ninini i ka pīpī keke, pono'oe e kau i ka keke i loko o kahi'ano kūikawā, kahi i ho'opiha'ole ai i nā kī'aha, akā e lawe i ke'ano i ho'onohonoho mua'ia. Ma ke'ano he'ano, he mea kūpono kahi pahu no nā pōpō bakena. Inā makemake'oe e ho'onani i ka keke i luna me ka hua, a laila e kau aku ia mau mea no ka mea'ono ke maika'i mai ka ho'omaka'ana, ma mua o ka pa'akikī o ka'ōmole. 'Oia'i'o, he mea pono e no'ono'o i ka ākea o ka pae'ana o ka pa'akai. Inā lahilahi ka mānoanoa, hiki i ka hua ke hā'ule i loko o ia mea, no laila e ho'onele'ia nā mea ho'onani a hiki i ka wā e pale ai'o Mascarpone. 'O ka nani o ka ho'onani'ana no kēlā'ano pōpō'ai,'o ia ka'aila a me ka baleka. Mau huahana i versatile no ka sayings a me ka meaʻai hūʻole, paʻi me ka mascarpone - mea i koe. Ma ke'ano laulā,'o ka ho'omākaukau'ana i ka keke he manawa kūpono ia e hana ai i kāu hana pono'ī.