Russian National 'ʻono': pickle hakuʻala

Ke kumu nui hiʻona o ka ai pickle hakuʻala o kona mea a me ka palemo iho kaʻukama kumu. No ia mea, ina e hooholo i ka hoʻokolohua i ka iki, a hahao i loko o ka ipu hao kekahi ono marinated, e huli i hoomaunauna aku ai ia. Wale pahu pickles, a me kā lākou mau kanaka maoli brine, i hiki ke kuai anywhere ma ka margins o ka makeke ma ka uku grannies (ka mea, ua, ma ke ala, eʻoiaʻiʻo e kaumaha aku oe, e hoao i ko lakou huahana mua kuai). No ka maikai no keia mua pa, oia no, a hiki i ka wā kahiko i ka mea he lola honua inoa kapakapa like "pohmelka".

E like me ka mea Lūkini culinary waha ua hoomakaukau pickle hakuʻala veal a pipi. Akā, mai keia mea i ka he hopena ia o ka auina la a me ke ahi,ʻaʻole e loaʻa, pela no ka nui o lakou, i ua maluhiluhi ole a me ka high quality, ka mea hiki ke hoʻohana 'ia no keia pa a me kekahi' ē aʻe ma-huahana - giblets nā manuʻaiʻia (naʻau,'ōpū, wāwae,'ā'ī, ake),ʻike ma luna o nā shelves i ia mea,ʻaʻole he pilikia. Ma poʻe hewa nui, e hiki ke lawe a me ka pono pipi (shank a hoʻohuli akula).

I kulike ai me ka mohaiai i kohoʻia a me nā kiliala waeia no ka ai. Pickle hakuʻala a pipi pono i ke alo o ka bale, a me ka moa Tureke giblets holoʻokoʻa i ka laiki, a me ka Oie a me ka Duck offal maikaʻi hoʻohana o ka bale groats. Aia ka hoi ka pickle meatless (Kanaka MeaʻAi Kanu), a ua? Aeiiaiaoaony e kukeʻana me ka laiki a me buckwheat. Haku mele 'ana i nā meaʻala, waiho iho la i loko o ka ipu o ka ai, e kekahi hilinaʻi ma o ka ai i i mua wae e oe.

I keia pa, oia no mua ua ono, kapiia lakou a pau a kānakaʻakikaʻono, oe e i kekahi hana i ka hana,ʻo ia, e ho'āʻo e pepehi i ke koena ma waena o paakai (pickles) ke keʻena o ka ai a me ka paʻakai e poholo (uala, kiliala, aa meakanu). No laila, e i lawe i ka manawa, e hui aku i ka maʻemaʻe brine i loko o ka pickle me nā puʻupaʻa - ia e wale nō e hana ina ua loaa oe lawa pickles. A laila mahele lāʻau mea e e kokoke homeopathic - hapalua o ka kiaha, a me ka hapalua o ka hano ai. Mua ninini ana i loko o ka ipu hao, e hoʻolapalapa i ka brine e ia.

Beauty: pickle hakuʻala

Holoi hakuʻala (300 g) noa Film, a zhirka o, a alohaʻia no ka 7 hola i loko o ka wai anuanu. Ma hope iho o kēia manawa, e hoʻololi i ka wai, he he hopena ia o ka holoi, a kuke ia no ka hapalua o ka hora ma hope o nā kapuahi e ka wai. E lawe i nā puʻupaʻa,ʻokiʻoki ihola iā lākou i loko o slices meakino.

Ka hua bale (mau tablespoons) holoiʻia ia i ka wai huihui i loko o ka colander, ana ka wai mai ka mānoanoa mea maopopo. E kau i ka bale i loko o ka saucepan, uhi me nā kapuahi e ka wai, a mahu mai waiho no 40 mau minuke. Kekahi manawa hoʻololi i ka wai i kiliala Ua puleʻAmelika, i ka mea wela ka wai.

Me pickles (3 na apana) e oki i ka ili, hoʻopiha ia me 1.5 na kiaha o nā kapuahi e ka wai a me ka mai hehe no 15 minuke ma haʻahaʻa wela. Hōʻuluʻulu manaʻo i kāpaeʻiaʻili, kūpono ma ka haʻahaʻa brine kaʻukamaʻiʻo pepa, kua ia i loko o ka poe liilii, Hoʻohana (ma ka mua oki kaʻukama i eha māhele, a laila, ma). Oe hiki wale papa manamana, kaʻukama ma luna o ka lohi loa grater, me ua hana nei ma na mea he nui. Hoʻolapalapa i ka brine me kaʻiʻo pepa i 10 mau minuke.

Ninini iho i loko o ka pā o ka 1.5 hano o ka wai, i hiki i nā puʻupaʻa, a hoʻolapalapa i ka hapalua o ka hora. A laila, hoʻokomo ka huelo a me ka aʻa, sliced i loko o ka wehe '(1 carrot, 1 parsley aa me ka lau nahele, a 1 celery kekahi greens). Ma hope o 15 minuke, e iho 2-3 ma ka ai o ka uala, sliced, a ua kua ia onion. Ano, haʻalele i ole i pickle maihehe a ka wā o ka uala, e e mākaukau. Ua lawe ma kahi o 15 minuke, a kēia manawa ia ka manawa e hui aku i ka pickle me kaʻukama, hookonokono ae, a kaha i kaʻaiʻana, he mea nui palemo iho kou ai mua. Inā ua podsolite a hoʻokomo maemae hoolapalapaia brine. ʻAno meaʻala (3 lavrushki, 6 peasʻeleʻele kekahi pahūpahū, allspice 2 peas). Maʻi hēhē rossolnik kekahi 15 minuke, i kauoha hou lau nahele (dill ole parsley), a ma hope o 3 minuke huli aku i ka wela a me ka uhi i ka pā poʻi.

Pono, i ka mea a pau! Kou ono pickle me ka bale a me nā'ōpuʻu makaukau. A ina e waiho i kekahi pa me ka huawaina holika, ia e ia a hiki loa tastier.