Gubad a me ka pā hale: Tatar meaʻai beauty

Pehea e kukeʻana gubadia - he 'ano o ka loina Tatar baking? Mua oe Pono e hana i kekahi kūikawā hoʻokomo akula. Gubad me ke kahua kuhi ia ma ka hoʻokumu paʻaʻana o ka hōʻike, e ia i kūikawāʻano o ka waiū. Kona i kekahi e pono ai, e hoomakaukau ia ia iho. Ma keia ala mākou e hele i ka hana mua. Ka lua o ka anu u mea e ho okumu ana i na noho lealea ana me Gubad me ka pā hale.

beauty pā hale

I ka mea o ka nui ke keʻena o ka mea ono kaka oe e pono e kukeʻana i ka hale. Gubad me ka pā hale, ka beauty a mākou makemake i ka wehewehe ma ka au mamuliʻaneʻi - keia mea he loa kūikawā Tatar pastries. Kalepa ae la lakou keʻokeʻo me ka waiū mea e pono ai ia ia. Ponoʻulaʻula kapaʻia nō 'aha hoʻokolokolo (ole kurute). Ua hiki ke i mai yogurt. Kēia huahana He loaʻono. He hiki ke hoomakaukau hou (no ka Gubad e pono ai ka apana uuku na oi aku mamua o elua haneri nā huna) a me ka hookauwa kī me ka bata, a me ka waiū. E hoʻomaka, lawe momona yogurt a kaʻawaʻawaʻana pūlehu akula i ka waiu. Ua hiki ke hana me ka haʻahaʻa-momona, akā, i loko o keia hihia ia mea pono e hoʻohui aʻe i ka bata. No ka maʻamau hapa Ahahookolokolo lawa hano o ka yogurt, 30 g. Ka bata (maemaeʻai momona,) a me ekolu tablespoons kōpaʻa.

E ninini i ka wai i loko o ke pā, kau ia ma luna o ka wela kiʻekiʻe, a lawe mai i ka mai hehe, kalua a nā kapuahi e lāʻau lapaʻau. Ua lawe hanohano a puni kekahi, a me ka hapalua hola. Mai poina i ka hooeueu. Oe e i ke kaumaha maloo oʻula a eleele i ano me ka hananaʻaiʻana. Ke nomadic kanaka o Asia maloʻo Kiekie ma ka la, olokaa ae kala uuku no ia. Ua lilo i ka puaʻa hiwa paʻa, a kupono no ka hoʻolōʻihiʻia pūnaewele. Mākou eʻAʻole pono ka mea, (ke ole oe i makemake e kuke kekahi mau apana o ke kahua - i loko o keia hihia a hiki lewa e hoʻomaloʻo nō ia ma luna o ka pā, a alohaʻia ma mua ka hoʻohana 'ana). Oe ke e ka bata a me kaʻulaʻula o katyk.

Gubad me ka pā hale: he beauty

Kēia kaka - pona aha lealea hūʻole, hele mai Tatar meaʻai. e pulehu Traditional konaʻano likeʻole,ʻaʻole wale nō me ka hua (maloo hua), akā, no hoi me ka ai. No ka mea ua loa pinepine i hoʻohana hua waina. Kaawale mai ia ia, a me ka pā hale i loko o ke kaka, he mau OAXA iie - hua a me ka meaʻala raiki. Hope e pono e mālama '-kukeʻana i ke ala oe maʻamau i makemake ai. No laila, e kiʻi i kekahi maoli Gubad me ka pā hale, ka beauty i ke heluhelu pepa i ka palaoa e like me ka nui o kaʻaila i hiki.

Ua hele pono, ka mea hiki e nā maluhiluhi ole a me ka yeasty. No ka laʻana, no ka freshwater hapalua o ka aniani o ka mehana waiu i hui pūʻia me ka ekolu pinches o ke kōpaʻa, hua manu, ka hapalua o ka pack o hehee wahi bata a me ka ostuzhennoy. Season me ka paʻakai. Add 2,5 kiaha o ka palaoa, kaʻawili i ka palaoa. I nā'āpanaʻelua. Hoʻolapalapa i ka hapalua kiaha maloo laiki a me 5 hua. Hua finely kua ia. Waina maloʻo: (125 g) ninini kapuahi e ka wai, a me ka ikaika kī (puna nui ana ke hooloihi limu pulu waiona), waiho no kekahi manawa. Eia hou kekahi, ia mea pono a hiki i ka hapalua o ka pack o ka bata. Inā ua nele ia e hoʻoheheʻeʻia. E hana i ka topping ano o shtreyzel - hamo i lima palaoa, kō a me ka bata. It e hana i ka maikai hunahuna. E kau i ka ahu iho la mua o ka palaoa kawili i loko o ka punahelu, a laila, kekahi ma hope o kekahi waiho mai hoʻokomo akula - raiki, aha, hou raiki, hua paha, i ka hope, ahu iho o ka laiki, laila, i nā hua waina maloʻo. Ninini iho ma luna o nā papa a pau o kaʻaila. E uhi mai ia i ka lua o? Aieeeua. E'ō'ū kihi, pūlehu ihola i ka uuku ma ka hora.