He aha e kukeʻanaʻiʻo puaʻa ka poe ola, a me kaʻono? Fry ia!

Palai ai - i ka, mea e kukeʻiʻo puaʻa ka poe ola, a me kaʻono. 'Aʻole kekahi pa, oia no ia,ʻaʻole maikai hoʻomākaukau i ka loa kekahiʻaoʻao mau, eia nae loa koi hōʻoia - nulu'Īkalia a me Masa uala. Ua huli wintry hanai aku ia,ʻono, aala a me ka appetizing. Here 'oe ke hana i kekahi apana o ka puaa: momona paha ole, io, a hiki i ka kihi.

Fast a ono ka ohinu ana puaa

Inā kekahi apana hiki ke maheleia i mau apana i lalo slices ma olona, hiki ke i ole emiʻono, akā, oi maemae pā - e kua. Ia mea,ʻaʻole wale nō ka mea i ke kahuʻai i kaʻiʻo puaʻa poe ola, a me kaʻono, akā, kekahi o ka easiest aoao. Kuʻi slices maikaʻi ho film mua hamoʻia me ka läÿau, o ka paakai, kekahi pahūpahū a (kohoʻia) kālika. Fry ma ka luawai paio hahana maoli maemae aila. Ua hiki ke i hooluuia i ke kuʻi: hui pu i ka hua me ka puna o ka waiu a me ka 2 tablespoons o ka palaoa. Ho'ū i kaʻai i loko o ka hoomaka moku'āina i loko o kēia berena maka a koke fry no 3-5 minuke ma kēlā me kēiaʻaoʻao ma luna o meakino wela. E kau ka ma luna o ka lole, e wehe i ke koena o ka momona, a laila, ke hoonani nei hoi, a malama koke. Kēia hana o ka la hoomalolo mea maikaʻi hoʻomākaukau ʻiʻo puaʻa. Recipes ka poe ola, a me kaʻono i paraiʻia ai ma luna o ka mea, o ka papa, aole ia e hele mai i ka hopena, i ko lakou helu mea inexhaustible.

ʻiʻo puaʻa i loko o ka vinega-ono caramel meaʻai kākele

Mark paona puaaʻiʻo pepa, lemona, ka hapalua o ka kiaha o ke kōpaʻa, ka paakai, soy meaʻai kākele, kālika, nō ka aila. Ai e oki ai i loko o lahilahi holehole mai ai, kaomi lemi ma luna o ka mea, (ka mea mea kupono e hana ia ma ke oki i ka hua i loko o eha mai, a hamoʻia ma ke kānana, ia mea,ʻaʻole e pono e hopu i ka haule iwi). E pākuʻi i kekahi mau o tablespoons o soy meaʻai kākele, kōpaʻa, paopaoia kālika a me ka haʻalele i ka marinate no ka hapalua o ka hora. Salt cautiously - soy meaʻai kākele mea ua palemo iho. Ia manawa, e hoʻomākaukau i ka ia hoi. No ka laʻana,'ōmaʻomaʻo ka papapa maka, raiki. Ma ka rula, e hiki ke hoʻohana i kekahi. A laila, hoʻa'ā i kona wahi o ka maikai maemae kaʻaila ma luna o ke akea frying pā a koke ma kela aoao kiʻekiʻe wela e fry i kaʻai. Mua, o ka wai evaporated, a laila, hoomaka ka pūlehu lākou i kaʻina. Mai poina i ka hui. He umi minuke ma hope, i kaʻai Ua makaukau. Ka Pākē, ua nui maopopo nö iä ia ka mea e kuke puaa ola a me kaʻono, a me ka pa - corona helu ana o na mea he nui Chinese Hawaii a me nā haleʻaina.

ka ohinu anaʻiʻo puaʻa

E aho nō e lawe i ka wela o Hama,'ūhā mua a me ka malo. A apana papa manamana, läÿau, peppers a me ka paʻakai i ma luna o ka papa manamana, ma lalo i mea i pā i kekahi o ka wai a me ka pūlehu lākou i, kēlā wā i kēia wā huli a me ka ninini i ka wai i ua hookuu mai i kaʻai. Ka mea, e lawe ana i ka hora no kela a me keia kilogram o ka puaa i loko o ka paukū e pili pū. Hōʻoia loaʻa nui, hou nui me ka ke'ō a laau koʻokoʻo: ina i ka wai o ka aniani moakaka, me ka mōhaiʻai ua hikiwawe houia, no laila, e hoomakaukau ai. E hāʻawi aku i kaʻiʻo puaʻa koena no ka umi minuke, oki i slices, a mālama i kekahiʻaoʻao pa, oia no.

ʻiʻo puaʻa me ka lau

Kaua aku i kekahi apana o ka ai a me ka fry i ka nui welaʻaila ma luna o nā mea a pauʻaoʻao. Ma ka Ia pā palai onion apo, ninini iho kai a me nā kapuahi e ka wai. E kau i ka uala ma luna o ka mea - sliced ai, uhi ia me slices o kamako,'ōmaʻomaʻo ka papapa maka, pīpī me seasonings. Hoʻouhi paa i me ka poʻi, a simmer i haahaa ka wela a moʻa. Malama i ka meaʻai kākele kaawale, e hoonani nei hoi i hiki mākou hui pickles. He aha e kukeʻana puaa ola a me kaʻono, e oe i ike.