Ho'omakaukau home no ka roe chanterelle

Fish spawn - loaʻono a me ka mea hiki meaʻai māmā. 'O ke'ano o kāna noi'ana he whānui loa. Ho'opili'ia i ka ho'opiha'ana i nā pies a me ka'ōhū, i nakinaki'ia i pancakes, e ho'olimalima ana i ka pizza a i'ole ke kau'ana ma luna o ka mea ho'onani. 'O ke aloha nui i kēia pālahalaha, nā mea i ho'okipa i ka mea'ai no ka roe mai nā mele mele -'a'ole ia he maika'i wale nō, akā he nani loa. 'O ka'ula'ula'ōma'oma'o o kēia mea'ono ka mea'ono loa.

Ma kahi iki mālie e'olu'olu'oe, a ke no'ono'o nei'oe i ka mea e kuke ai mai nā waiwai o ka ulu lā'au? E mālama pono i ka mea'ono like caviar mai nā mele mele no ka ho'oilo. 'O nā mea ho'omana'o no kēia mea ho'opihapiha e like like me nā'ano he nui i kekahi i kekahi, akā i loko o ka pū'ulu nui e hiki iā'oe ke'ike i kekahi mau mea'ē a'e.

'O nā mele mele

Ho'opili nā mea'opihuki'ōpiopio i nā mele mele no ko lākou'ono maika'i loa a me ka malu malumalu. Kēia fungus i ka papalua inedible - wahaheʻe chanterelle, akā, eʻike iā lākou, mai kekahi i kekahi mea noonoo ole. 'Oi aku ke'ano momona o ka mushroom'ai, ka mea kikokiko,'ōpu'u, e ulu ana ma nā'ohana nui.

Inā koho'oe i kahi ho'omākaukau no ka roe chanterelles, hiki iā'oe ke ho'ohana pono i nā mea i'ōlelo'ia e ho'ohui i nā huahana e like me ke kāla a me nā mea'ala. 'A'ole like me nā hala'i nui loa, hui pū'ia nā meleerelle me nā mea'ala,'a'ole ia e ho'opō'ino i kāna mea'ai.

'O ka ho'oma'ema'e'ana a me ka'ai'ana

Ma mua o ka ho'omaka'ana e hana, holoi i nā haohao ma lalo o ka pāpale, holoi iā lākou mai ka pahu.

Like a pau'ē aʻe nahele Fish, chanterelles noi aku mālama 'provarivaniya. Pono e hana i kēia,'oiai inā'a'ole ka'ōlelo i hō'ike i kēlā'ano pono. Malia paha i ka pa'akikī.

E'ōpala i nā hamo i loko o ka wai kohua'ia no ka minuke he 20 mau minuke, e ho'oulu i ke kai a'a'ole e ho'ohana no nā mea'ai. Hiki i nā'ōla'i ke ma'alahi e ho'oma'ema'e me ka wai anuanu. 'O ka ho'okō'ana i kēia kūlana e hō'oia ana e loa'a iā'oe kahi le'ale'a maika'i a maika'i o nā mele mele.

'O ka papahele ka mea ma'amau

Hiki ke ho'ohana'ia nā haloo, aniani, kāloti a me ka pa'akai e hana i kēia mea'ai. Ke mālama pono'ia kēlā caviar i loko o ka hale no kekahi mau mahina. Hiki iā'oe ke lawelawe i ka papa'aina a ma hope koke iho o ka kuke'ana. Ho'ohana nā wahine wahine i nā'ano like'ole o nā huahana, e like me ka nui o nā pū'akai i'ohi'ia a me nā koho kai. Hiki iā'oe ke ho'omākaukau i kēia kī'aha penei.

E'oki a kuke i ho'okahi kilogram o nā halani. 'Oiai lākou e ho'olapalapa, e'oki'oki i nā'eku a me nā kāloka me nā'ōpena li'ili'i. Pono e ho'onui'ia nā hua'ai e like me ka hapalua o ka nui o nā mele.

E hele i loko o ka'aila kalo mua, a laila ka'aila a hiki i ka pau'ana o nā hua'ai. No ka ho'opau i ka hana, e uhi i ka pan me kahi po'i. Ho'ololi i nā mea'ai i loko o ka pahu o ka mea hana'ai mea'ai ai'ole kekahi bola o ka mea holoi, ma luna o ka'aila i koe e kalo i nā haha a hiki i ka'ōma'oma'u gula. E ho'opili i nā mea a pau a ulana a hiki i ka laumā. Hiki iā'oe ke loa'a i kahi roe māmā a me ka momona o nā mele melelles. Ho'omaopopo'ia ka mea'ono i ka ho'ohui o ka pa'akai a me ka pepa e'ono.

'O ka roe māla o nā mele mele

Makemake'oe e ho'okala? E ho'ohui i nā mea kūpono i ka caviar. Ho'omoe'ia ka'ai no ka roe chanterelle me ke kāleka. Pono nā hua helu i'ōlelo'ia he 4-5 mau niho. E hānai iā lākou i loko o ka pīpī, ho'okomo i ka pele i ho'omākaukau'ia a me ka hui.

Hā'awi kekahi i ka caviar i kekahi mea'ono me ke kōkua o ka ketchup wela a me ka mea'ala chili. E ho'ohui i kahi li'ili'i, e ho'ohui a ho'ā'o. 'O ka mea ma'amau no kahi helu i hāli'i'ia 2 nā punetēma e lawa. L.

'O ka'anaka'ano roe me nā mele mele a me nā mea kanu

Inā hiki iā'oe ke loa'a nā ha'alulu li'ili'i, akā makemake maoli'oe e kuke i kahi mea'oko'a'ole, e ho'ā'o wiwo'ole me nā hua'ai. E koho i nā mea'ai me ka ho'ā'o'ole. Ma waho a'e o nā'aila a me nā kāloka, nā eggplants, nā i'a, zucchini, ka zucchini e hiki ke ho'onui'ia i ka caviar. Akā,'o ka'ōmato,'o ka Bulgarian pepa, ka broccoli, a me ka pīpaka paha, e'ike maika'i'ia. Inā makemake'oe i kēia hui like,'olu'olu'ole e ho'ohana i nā laulo'i maika'i.

'O ka loina o ka kuke kuke e like:'o ka mua, e ho'opala'au'ia nā mea a pau a hiki i ka wā i ho'omākaukau'ia i ka'aila, a laila e'oki'ia. Inā makemake'oe i kēia pālahalaha, e like me ka caviar mai nā mele mele, a'o nā mea kanu ho'i he mau lau kanu ia, ma hope o ka'ō'ō'ana i ka'āpana ka hopena. Ma mua o ka lawelawe'ana, hiki iā'oe ke ho'onui i nā greens, ka pepa, paprika malo'o i ka caviar.

'O ka'ohi no ka ho'oilo

Inā'oe e ho'olālā e ho'omākaukau i kahi kī'aha no ka ho'ohana'ana i ka wā e hiki mai ana, pono pono ke mālama i nā ka'ina kūpono. Caviar mai chanterelles no ka ho'oilo, kahi i'ole ai ka waiuma a me ka wai i ho'oma'ema'e'ia, pono e mālama'ia i ke anuanu. A'o kahi o nā mea ho'omalu e like me ia, pono ke kū nei i loko o ke keena o ka hale o ke kūlanakauhale.

E kau i ka kukeʻana chanterelles. Fry i loko o ka aila 300 g. O kua ia onion, alaila, hui aku 300 g. O ka papa manamana, carrots. Ke ho'opiha'ia nā hua'ai, pono lākou e ninini'ia me ka hapa'ōmato (50 g) a me ka'aila. Ho'omo'a mākou i nā mea a pau i loko o ke kōkomo. I loko o ka'aila ka hulu 700 grams o ka sati, kāhi'ia i kahi papa nui, a laila e ho'ouna i ka ipu hao a me lākou. E puhi i nā pūla'i kuke (2 kg). E ho'oku'u i nā mea'ai, e kau i ke ahi, e puhi i 15 mau minuke. I ka hopena, e ho'ohui i 20 ml o ka vailaka, 1 tbsp. L. 'O ka pa'akai a me ka pa'akai ke'ono. Kūle'a mākou a'ōwili i loko o nā'akena.

Ka pae o ka noi

'O nā mea'ai no nā roe chanterelles nui no ka hana'ana i nā pōkē like'ole. Ho'opiha'ia'o Caviar me pancakes, i ho'opiha'ia i ka momona profesroles, i ho'ohana'ia i nā kāpuni. Hiki iā'oe ke lawelawe i ka caviar i ka pote, nā kī'aha potato, nā kī'ao'ao'ao'ao mea'ai a me ka laiki kāpili. Hiki iā'oe ke kāhiko i kēia caviar me nā kālepa, volovany, a me nā hīna'i.