Ka ai ana - papaaina mea hoʻonani

He mea eha e noonoo ai i na i ka aha lealea papa, i mea i ke kumukuai o ka meaʻono. Oia kula haʻahaʻaa pa, oia no ka loa a me ka mea kahiko, a ua hoomakaukau inā pilikia ka haumāna haku i loko o ia i ke alanui i mea lilo he maoli mea hoʻonani o ka papaʻaina.

Ai, e nana pono wale no nae i ka pono koho a me ka ana o kekahi mauʻai huahana. Penei, o ka ili o ka puaa, o Hama, olelo, i hoʻomaikaʻi i me ka pahi pahi, e lawe aku oe i ka pouli mea eleele maloo. Hoolapalapaiaʻiʻo puaʻa a me ka Hama eʻoki ma ka hua o kaʻai loa oi pahi me ka puali a me ka lōʻihi huhui. Ke kōmi 'E e koke loa oki ma ka'āpana o ka huahana.

Slices e e'ōlelo koʻikoʻi akulaʻo ia nui, he wiwi, a me ka laumania. Nō kāu, kua ia puaa, o Hama, a me ka olelo hoolaha ma ka pa, i hoʻonohonoho ai i loko o ia mau mea maemae, pololei lalani. Loa ka pono nana meaʻono ka wā i koho 'ē aʻe me kekahi i kekahi ma ka kaʻina apana oʻano o nā huahana. Decorate i ka pa me parsley, lettuce lau, slices o nā kaʻukama a me nā komako. He anuʻoki pono me pickled kaʻukama, cabbage, beet Appetizers a me carrots, Fish. Kaawale lako ia sauces e like me horseradish, mākeke, mayonnaise, adjika.

Ai slicing hiki i komo i loko o kekahi mauʻano likeʻole o nā sausages, sturgeon, me ke ahu iho o ka momona, puaʻa. Ke kumu nui ana o ka oi o ka pahi. Oki apana o likeʻole ai huahana hiki eʻoluʻolu, e kau mai ma luna o ka pa i loko o kekahi mau aoao: overlapping (kēlā hope apana uhi hapa o ka mua), he peahi (kekahiʻaoʻao apana uhi ka mua oi ma mua o ka mea 'ē aʻe), ma ka maemae lalani (pono hoʻomākaukau i mau huinahń loa paha kapuaʻi kuea mau kiaha).

Lahilahi nui slices o moʻa sausage, balyk, Hama, a me ka puaʻa hiki e olokaa aku la i loko o ka Tube a he uuku'ōwili. Meaʻono, hoalaala ia o kēia mau apana, e nana maikai loa a me ka appetizing. Ua hiki e he nui palena palapala e i ka oliva,ʻoiai. meaʻai māmā mea hoʻonani hua mai la ka hoʻohana lettuce lau o okoa'ōniʻoniʻo, likeʻole greens, kamako iki nā komako, slices o hou paha pickled kaʻukama, he wiwi, ka wehe 'ana o ka waiū, radish slices. Ka hoomoe ana paipu a palapala ma ke kihi o ka pa, oia no ka nui i loko o kona konu oe ke waiho i ka apana uuku na kai waapa me ka makeke a kekahi'ē aʻe meaʻai kākele. E hoolilo ana i anuʻoki ua kaupalena 'wale ma ka paʻakikī haku wahine. Ma ka papa ke hele kokoke i kekahi huahana, hui me ka mōhaiʻai nā huahana e hoao.

Aia nō kekahi manaʻo kōkua e e anuʻoki ua hemolele: loa lahilahi popo o sausage E eʻoki obliquely ma ka huʻi huina. Mānoanoa sausage hiki ke oki lengthwise i loko o like halves, a wale lailaʻokiʻoki ihola iā lākou i loko o lahilahi slices. Ma mua o slicing ka paka sausage ua hookuuia oia mai kona iwi. Keia ua hikiwawe ka'ōlelo mua scalded me nā kapuahi e ka wai i ka wale no popo. Ma hope iho o ia, a hiki wale i ka loa paakiki, e hoʻomaʻemaʻe i ka iwi mai i koke, a hiki wawe ka. Ua nana kiʻiʻiʻo, mai kekahi mauʻano likeʻole o ka paka sausage, pu ole, mai kekahi i kekahi ma ka waihoʻoluʻu. Ua hiki e hoʻokomo i loko o lalani, lole wili, triangle mauna, mika pāhoʻonui lua. Ua nana apana nui o ka likeʻole ai huahana, ua paʻa i nā toothpicks. Ka mea, ke i nakinaki peni'ōmaʻomaʻo onions, mālama '-ape mai i loko o ka Tube.