Ke easiest e hoomakaukau brine no kaʻukama (i loko o 1 hano o ka wai)

Kēlā me kēia manawa i ka ohi ana o kaʻohi muaʻana i nā malihini hoʻomanaʻo pono ideas, kaʻana like ia, a loaʻa hou aoao o ka pickling kaʻukama e hana hooilo kokoke onoʻai. Loa kaulana meaʻai māmā pono ke akahele e hoʻokokoke i kaʻukama i huli mai ono a me ka crispy. Ua Radio ke kūlana o kela au mamuli -, mai ka mea e like ai o ka wai, ka lau, nā mea hoʻohui i ka brine. Ma ke ala, i ka hope wahi o ka mea nui. Ke brine no ka pickling kaʻukama e hāʻawi mai ia i ka ho'āʻoʻana i kou makemake, a i e kekahi.

e pono ai nā mea hoʻohui

He aha ka mea i pono ai no ka pickling kaʻukama? Mua, ka mea, o ka lau lākou iā lākou iho i ka mea e e ui a me ka hou. Ka lua, ka mea, o ka wai. Maikaʻi e lawe hue paha i wae 'ia, akā, ua noʻonoʻo e ia i ka loa e pono luawai. Ke kolu, ka mea, o ka meaʻala. Kēia mea kahi e hiki mai i kou manaʻo e holo aku au i na holoholona! No ka kapiia lakou a pau hoʻohana allspice, cloves, mākeke mānoanoa, blackcurrant lau, horseradish, celery, dill, koriana, ka mineta, tarragon, thyme a me ka lovage. Oe ke hoʻohui i keia papa, a he mau onaona meaʻala ma luna o kou iho. Ka hou horseradish, ka oi crunchy kaʻukama i loaa. A eia ka mea hope, paakai. Kēia mea he nui, a malia paha i ka mea nui 'Oponopono. Brine no pickles maikaʻi i hoomakaukau mai ka pōhaku paakai. Ikaika paipai e hoʻohana iodized.

Mau aoao o kapiia lakou a pau

Aia he mau koho no ka pickling kaʻukama. Mua - keia mea he anu iaoia. Ma keia hihia, ke anu brine ua hoomakaukauia mai ka wai a me ka paʻakai. Kaʻukama e hoonoho iho i ka ipu, a me nā meaʻala a me nā lau nahele, a ninini iho la anu brine. Pani i nā kapa kapron 'ilikai ke poʻi a me ka hale kūʻai i loko o ka me wahi. Kaʻukama e e mākaukau nō i loko o ka mahina. He He hou aoao o ka imu. Inā kaʻukama ninini i ka wela brine, a laila ka mea, e noho makaukau oukou ma ka 5-7 lā. Inā ka beauty hoʻohana vinega, i ka wale pono ala i ka lua. Ma nā kapuahi e ka wai me ka paʻakai i nā meaʻala, (mākuʻe lau, me na mea ala, a me ka horseradish currant lau) a hoʻopiha kaʻukama makaukau. Brine e hoomakaukau ai no kaʻukama - pāʻoihana poe noonoo ole. Na ka papa kuhikuhiE mea - e ike i ka nui o ka paʻakai pono e waiho. Ka awelika He mau tablespoons ke galani o ka wai. Akā, i kēia huahelu hiki ke hoʻololi, a laila huli kaʻukama oi a emi palemo iho.

poe puaa ma brine

Kaʻukama i loko o ka brine loaa crispy, a hoao kapiia lakou a pau, hoʻowahāwahā i ka huina nui o ka paʻakai. I ka ekolu-hano ipu ia mea e pono ke lawe i nā kaʻukama opiopio, horseradish lau,ʻeleʻele currant, kamako iki, hou dill, elua cloves o kālika, he aniani o ka paakai, he uuku ka vinega, a 2 nā lika o ka wai. Kaʻukama waiho i loko o ka ipu kupono, a hoʻouka hou aku au iā lākou a pau i nā lāʻau ikiʻai a me ka meaʻala. Kaawale, e hoʻomākaukau i ka brine no kaʻukama. Per hano o ka wai i ka hapalua o ke kiaha paakai. I ka hihia, ua lawe nā nā lika o ka wai aniani a me ka paʻakai ma laila. Wai mea maikaʻi, e lawe i ka i wae 'ia a hoolapalapaia, ostuzhennoy. Mākou nāu brine, a hoʻopiha ia kaʻukama. Ka mea pono e loa uhi me ka wai. lāʻekolu ma hope, e holoi i ka lau, a ke hoʻololi i loko o ka ipu,. Mea ala, a hiki ole hou e hou. E hoʻopiha kaʻukama kapuahi e ka wai me ka paakai, ninini he uuku spoonful o ka vinega, a palapala. Kūʻai ma ka me wahi. Kaʻukama i loaa loaʻono. Re-hoʻopiha me ka wai hana ia moderately palemo iho a me ka crunchy.

Stocking mai no ka hooilo

Brine no kaʻukama e hoomakaukau ana no ka hooilo me pono me ka maʻamau o kapiia lakou a pau. I ka nui mea i mau wa e ohi ai i loko o bulk pahu waihona (pails a pahu) a me ka vinega. No ka kapiia lakou a pau i ka hana pūʻana o nā meaʻala e hāʻawi i kaʻai i hanaʻaiʻana a me ka aroma. 10 kilogram o nā kaʻukama Pono, e lawe 350 nā huna o ka fennel (nā'ōpuʻu, kumu, a me ka anoano), 60 nā huna o ka lau o ka horseradish, 20 nā huna o ka kālika, he iki cassis koe. Hiki nō ke hoʻohana i kekahi mea ala e aloha. Pehea e hoomakaukau i ke brine no kaʻukama? I 1 hano o ka wai lawe 60 nā huna o ka paʻakai. It E e lohi loa a me ka ole iodized. Ano, e halii mai i ka lalo o ke kuponoʻala ipu, a laila, kaʻukama. 'Ano' ē papa o nā mea hoʻohui. Sayings Brine no kaʻukama. 1 hano o ka wai (anu) i ke koi 'ia ka nui o ka moana mai ka pioloke, a nininiʻai. Pono kau i ka luna auamo. Ma hope o 25-30 lā ka mea e e hiki ke nanea i ka ono meaʻai māmā.

Pickles no ka hooilo ma kapa

Pickled kaʻukama i loko o ka hooilo oe ke hoomakaukau, a kapa a puʻu. I ka mea, ku e aku la i ke koi 'holopapa ola, hui aku i ka iki vodka. Mau kilograms o nā kaʻukama lawe i ka apana uuku na mamalu dill, 5 lau o kaʻeleʻele currant, kamako iki na lau like loa, hoʻokahi paha mau cloves o kālika, horseradish lau, kekahi pahūpahū a me 50 nā huna o ka vodka. Kaʻukama parboiled a laila holoi me ka wai huihui. Mākou ia mau mea i loko o kiaha, alternating me nā meaʻala a me nā lau mulea. Kaawale, e hoʻomākaukau i ka brine no kaʻukama. I 1 hano o ka wai e lawe 50 nā huna o ka paʻakai. E hoʻohana i me ala e kapiia lakou a pau. E hoopiha kaʻukama brine, ninini vodka a me ka panina la e hiki ai ea 'ilikai ke poʻi.

Hot-liu hou gherkins

E like me uaʻike, no ka hoʻomākaukau i ka brine ma ka pickling kaʻukama i hoʻohana mau ki ina hana like. Hot pickle lau e leie aku wikiwiki prosolitsya. Mau kaʻukama i mākaukau i loko o ka lā. E hoʻomaka, e hoʻomākaukau i nā mea nā mea hoʻohui. Maikaʻi, e lawe i ka lau opiopio i iʻoki aku au i nā manaʻo kōkua o kaʻaoʻaoʻelua. A laila mākou ia mau mea i loko o ka ipu kupono (he kiaha i ke hoʻohana). Pākuʻi ia ia i ka anoano o ka dill, lau o ka horseradish, currants a me cherries, kaikuono lau a me peppercorns. Papa Inoa o nā meaʻala hiki ke waiho loihi ana i makemake. Inā 'oe i ka kālika, a me ka wela kekahi pahūpahū, me ka ho'āʻoʻana e e oi huʻi. Pehea e hoomakaukau i ke brine no ka liu hou kaʻukama? 1 hano o ka wai ka pono, e lawe mau puna (tablespoons) o ka paakai. Gorka e kāpili. Mākou i ka ipu o ka wai ma luna o ke ahi, a me ka pepa paakai. Fluidized brine hoʻopiha i kekahi ipu me pickles, a hoouhi i ka luna poʻi. I ka wā o ka kaʻukama me, ka mea, e kapiia lakou a pau ua e, a pono no kaʻaiʻana.

pickled kaʻukama

Pickling kaʻukama koho he nui loa. Ka mea, hiki e kapiia lakou a pau, pickled, kapiia paha pickled. A eia ka mea, mea nui,ʻaʻole wale no ka pickle kaʻukama. Per hano o ka wai, hiki ke lawe mai i ka i koi 'nui o ka paakai, e hana nō hoʻi oi a emi palemo iho. A mea nui a Mānoa hoʻokani ma ka 'enehana o ka hoomalolo. E ui kaʻukama, kaʻoi loa o ka ia nui. A laila, kukū ai ia i ka hoolapalapa ka wai, a hiki wawe aku mahope i ka wai huihui. Mai ka lau noho ma kā lākou nani waihoʻoluʻu, a ma hope o kapiia lakou a pau. Hohola aku i nā kaʻukama i loko o ka ipu kupono, alternating ano o nā meaʻala a me nā lau nahele (celery, fennel, horseradish aa, parsley, kālika). Ano, ua pono, e hoomakaukau i ke brine no kaʻukama. I 1 hano o ka wai i 60 g. O ka paakai. E hoopiha i ka kaʻukama no laila, i ka pau uhiia ka mea, me ka wai. Kau aku ma luna o kaʻauamo. Kaʻukama waiho waho ma ka lumi ana wela a ka brine lilo turbid. A laila, hui pu ia ma ka me wahi. Inā 'oe makemake e pani i ka hooilo kaʻukama ma kapa, ka mea, e holoiia ia i ka wai kahe, a ninini i ka hou anal brine.

spicy kaʻukama

Ke hou i nā meaʻala i hoʻohana ma ka pickling kaʻukama, ka oi haʻi o ka hope huahanaʻaiʻana. Kēlā me kēia 'ohana kona huapalapala iho o nā nā mea hoʻohui, i ia mea maʻa mau hoʻohana ma ka imu. Akā, e hiki mau hui i kekahi mea hou, e hōʻike hou facets o keia, aole nae alodio, akā, loa punahele apana. A hapalua kilograms o kaʻukama uliuli a pau lawe 60 nā huna fennel, 7 nā huna o ka ihi kālika, 2 nā huna o kaʻulaʻula, a eleele (peas) kekahi pahūpahū, horseradish 8 nā huna, basil lau, thyme, koriana, celery, parsley,ʻeleʻele currants a me tarragon. i waiho i na nā mea hoʻohui i loko o ka ipu kupono no ka kapiia lakou a pau. No ka makaukau o ka brine ma pickling kaʻukama pono elua wale nā mea hoʻohui: ka wai a me ka paʻakai. Per hano o ka wai a mea e pono ke lawe i elua puna (tablespoons) me ka uuku kiʻiaka. Ka mea, e ia o ka hola 60 nā huna. E hoʻopiha i ka hoomakaukau brine kaʻukama me nā meaʻala a me nā lau nahele, a haʻalele ia i loko o ka me wahi a makaukau.

A mau kōkua

Kēlā me kēia beauty i kona mau quirks e haawi aku i ke pa, oia noʻono. Pickling kaʻukama, he, mea i koe. Ae like nō o ka makeke a he nui puna o ke vodka a me ka waiʻona, e hoomalu iho i ke kapa me nā kaʻukama, mai ka Naita. A hiki aku i lalo o ka uhi ana o kekahi mau slices o horseradish ma luna o ka punahelu, aole ia i hōʻike. Ma ke ala, horseradish haawi mai kaʻukama hanaʻaiʻana. A apana o ka lāʻauʻoka wauke iʻai hou crispy. I kaʻukama prosolilis wikiwiki ka mea, i, e oki aku i nā manaʻo kōkua o kēlā me kēia lima, a kua ia me ka ke'ō. I ke kumu kūʻai o he nui loa, e pahu aku ai i nā kaʻukama i loko o ke kiaha. Ma keia hihia, e fits emi brine a me kaʻai iā prosolyatsya lawa. Pickle mau hana he iki aku, o ka oi aku ina ua koi 'ia ke kuhikuhi, e hoʻopiha i nā kapa hou ma mua o kekahi manawa. Mua oe i hoomakaukau i ka brine no kaʻukama, e hoʻomākaukau i nā nā mea hoʻohui i koe. No ka mea, pili wela pickling kaʻina. Inā 'oe e ole ka hoʻohana ka vinega, eʻoiaʻiʻo kou hana mea ole'okaʻoka. Mau wehe punahelu, a ina he pono, holoiʻia ia ma lalo o ka wai kahe kaʻukama a hoʻopiha hou brine.

Classic pickle beauty

He nui ideas no pickling kaʻukama. Ke dala o ka paʻakai no kela a me keia hiki e okoa. Akā, he mea hoʻokahi anakahi ma a mākou e kālele ana. Kēia mau tablespoons o ka paakai me ka uuku kiʻiaka no kekahi hano o ka wai. Kēia brine loaaʻono pickles. Inā 'oe makemake e hana ia kapiia lakou a pau, hiki e hoemiia ka nui o ka paakai. E hōʻeleu i ke kaʻina hana o ka la hoomalolo, ia mea pono ke ninini wela kaʻukama brine. Akā, i kēia huahana ua waiho waho no ka lōʻihi. Ua Ua hou waiho ia i ka paakai, no ka mea, loaa loa palemo iho kaʻukama, akā, ka mea, o kekahi ma ka manao ana o kela a me keia. Akā, inā 'oe i huli mai loa palemo meaʻai māmā, wale holoiʻia ia i kaʻai, a hoʻopiha ia i akaka ka wai (hiki ke hoolapalapaia, kapa) a waiho no i kekahi manawa ma mehana ea.