Māi'i mai nā pū'akai malo'o

Hiki ke ho'ohana'ia nā'āpana hamo ma ka ho'omākaukau'ana i nā mea he nui. Akā no ka ho'onani'ana iā'oe me nā mea'ala maika'i a maika'i, pono'oe e hahai i nā rula o ka waiho'ana o kēia mau huahana. 'O ka manawa wale nō e ho'opau'ia nā kī'aha mai nā pūla'i malo'o. E mālama iā lākou ma kahi malo'o, kahi maika'i. Maloo fungi mai i tolerateʻoi fluctuations ma ka lewa ana wela. Hiki iā lākou ke ho'onā a me ke kāwili. 'A'ole hiki iā'oe ke ho'olako iā lākou ma ka lepo, kokoke i ka hua, nā hua, nā hua'ai, nā hua, nā hua o ka sauerkraut. Inā hō'alowa wale nā'ōmole, pono e ho'opili'ia a malo'o hou. Ho'okomo pinepine'ia lākou i loko o nā pahu pepa a i'ole pahu pahu pahu no ka'oi aku o ka makahiki ho'okahi. Inā mālama'oe i kēia mau rula, hiki iā'oe ke'olu'olu i ka hale a me ka kuke'ana i nā kī'aha mai nā pūla'i malo'o.

No laila, e ho'omaka mākou e wehewehe i kekahi mau mea le'ale'a e hiki ke kōkua i kāu hana mea'ai. Hiki iā'oe ke ho'omākaukau i nā kī'aha mua mai nā pūla'i malo'o, no ka la'ana, hodgepodge. No ka hana'ana i kēia, e lawe i ka hapalua o ka wai o ka wai, i'elua mau kī'aha moa me nā'ewalu'epa o ka wai,'elua kī'aha kāpīpī, e'oki'oki'ia i kahi'āpana, ho'okahi kākātika, ka'ile'a, a me ka hapalua o ka sauerkraut, kahi pai pākeke,'elua mau tōmato,'elua aniani, , E like me nā dill greenery,'āpala i mua, 12 mau'oliva, lālā bay, peppercorn'ele'ele a me ka hapalua o ka lemona.

Pono e ho'omo'a'ia nā moa hau i ka wai, a laila e ki'i iā lākou,'oki'oki i nā'āpana lahilahi a ho'okomo i loko o ke kai. 'Oiai e ho'omau ana i ka kuke, e ho'okomo i ka mea'alani a me nā kāloti, i'oki'ia i loko o nā pa, ke pā pā. Kāpena'ia ('o ka hou a me ka sauerkraut) pono'ia me ka'ālika a me nā'ōmato i ka wai. Pono nā hua'ai e palupalu. Pickled Fish , e pono mua scalded me nā kapuahi e ka wai, a laila, finely kua. All huahana i noae i loko o ka ipu o ka hoomakaukau Salsola, ka paakai hou, mākuʻe lau, kekahi pahūpahū. E kīpala i kahi no 15 mau minuke. 'O ke'ano o kēia kī'aha mai nā hauhi malo'o, ua ho'ohana'ia ia me nā lemona a me nā'oliva ma nā papa.

Hiki ke ho'onani'ia nā mea e ho'oulu ai ('a'ole wale ma ke'ano o ka helehelena, akā ma ke'ano o ka'ono) me nā haohao malo'o. Inā'oe e kuke i ka'ōpala a i ka'atila, a laila, hiki iā'oe ke kuke i kahi mīni kūikawā. E 100 nā huna o ka bata, 50 nā huna o maloʻo Fish puna Fish kai 4 tablespoons o ka palaoa, 300 nā huna o ka onion a me ka paʻakai. Pono pono e holoi i nā haha, a laila e ho'olapalapa iā lākou a'oki'oki. Ma hope o kēlā, ua'oki'oki'ia ia me ka ba'a i loko o ka pā. Ma kahi ka'awale, e ho'olili i ka palaoa a'ula'ula, komo i loko o laila i ka hulu kahi i ho'omo'a'ia ai nā haohao, e ho'onāukiuki mau ana. A laila pono e ho'ohui'ia kēia mau mea a pau me nā mele me nā'ālika. Hiki i nā mea'ono a me nā mea'ala. Hiki iā ia ke hana i ka mea'ono me nā halola malo'o, no ka mea he la'ana, he pālala.

I loko o ka honua, he nui nā hana i ho'omaopopo'ole'ia e kekahi mea lawelawe. No ka laʻana, Fish spawn o maloʻo Fish. No ka ho'omākaukau'ana, ho'omākaukau i kekahi mau mea'ai. Pono'oe i kahi'akoke, 75 karamu o nā hala'i maloo, ho'okahi kōpune o ka vailaka, 60 grams o ka waiū, ka hapalua o ka lemona. He aha ke kumu? Pono'oe e holoi i nā haohao,'ōpala i ka mea, a laila hele i loko o ka mea mīkini mea'ai. Ho'okomo'ia i kahi'ako'a iā lākou, kahi'oki a me ka'ūla i loko o ka'aila hinu. I kēia manawa ka caviar me ka vīnega, e ho'opili i kahi pepa'ele'ele. A laila e kau'ia ke kī'aha ma luna o kahi pāpale, i ho'onani'ia me nā greens, nā lemona o ka lemona a lawelawe'ia i ka papa.

Eia kekahi kumu kumu'ē a'e no ka wahine. Hana'ia nā hamo i loko o nā mea'ai he nui e ho'omoe i mua o ka ho'ohana'ana. No ka ho'onui'ana i ka mālama'ana i ko lākou mea ala, he mea pono ia e hana i kēia i ka wai anuanu. 'Oi,'oi aku ka maika'i'a'ole e ho'ohana i ka wela. 'O ka'oia'i'o, e lō'ihi ka lō'ihi o ke ka'ina, akā,'o nā hamo ka mea'ono loa.