Marinated ai no ka mea pūlehu: pehea e hoomakaukau pono

No laila, e hele ana au ma luna o ka Picnic, o ka papa, mua o ka ninau a pau aicieeaao, pehea e hana a me kaʻono marinated ai no ka mea pūlehu. A nui helu o ideas no kelaʻaiʻana a me ka makemake. Eia naʻe, loaʻa nō kekahi mau rula i meaʻole i nā mea a pau imu ki ina hana like. Ke kihi mua ka mea e pono ai e ho'āʻo i ka e kēlā me kēia'āpana o ka mea hookahi. Ua pono e ole e emi malalo o 50 nā huna. ʻO ka lua, e marinate i loko o ke aniani a enamel ipu. Akā, i ke kolu o ka rula mea pehea e marinate i kaʻai no ka shish kebab. Eia naʻe, 'aneʻi, ua hiki ole e haawi mai i mau olelo. Oiai marinating shish kebab hilinaʻi nui ma luna o ke 'ano o kaʻai, HEN, mai 3 hola a hiki i kekahi, a me ka hapa lā.

Beauty no kaʻiʻo puaʻa

Per kilogram o ka ai, e lawe 2 kg o onions, onions okioki i apo, ai - mau apana. ʻiʻo puaʻa i hui pūʻia me nā onions, ka paakai a me kekahi pahūpahū e hoao, hui aku i ke kai kūʻono lau. ¶ A i loko o ka marinade nui ana ke hooloihi pomeraite wai, ʻakika a e haawi aku i kaʻai i ka spicy ho'āʻoʻana, a ae maikaʻi marinated, ka puaa, a lilo softer. Marinated ai no ka mea pūlehu i loko o ia ke alanui, e kiʻi i ka loa juicy!

Marinade ma ka mea pōhaku wai

Akā, pehea e marinate i kaʻai no ka shish kebab me ka hou o ka mea pōhaku wai, i pau ke ike. Ka huliāmahi o ka ai i ka ia me ia ma ka mua beauty, onion e lawe 3-4 poo, hoʻokomo i nā meaʻala, a ninini ma puaa silnogazirovannoy mea pōhaku wai. I ka mōhaiʻai lilo loa opiopio a me ka juicy. Kēia marinade ua i kapaia "Tashkent".

Marinade no ka moa

Moa marinated ai no ka mea pūlehu, i hoomakaukauia no keia beauty, ka mea e pono maʻule i loko o kou waha. Mau moa Pono:

- elima tablespoons o ka makeke;

- he hano o ka pouli pia ;

- ka paʻakai, nā meaʻala, a me nā onions.

Moa e kua, hui ka onion, nā meaʻala, a me ka makeke. Ninini aku au i ka pia. Marinate skewers i ma ka liʻiliʻi loa 5 hola. No ka makeke ipo ke hoʻohana i kēia huahana ma ke ano o ke kāpili ma luna, akā, me ka papapa maka,ʻaʻole wale. A o ka poe, ma ka mea ku ole, ua nui kou manaʻo e pili ana i ka manaʻo maikaʻiʻole ho'āʻoʻana o nā seasonings, mai hopohopo. Ua maoli e ole e manao ma ka mea pūlehu kahu, a me ka ho'āʻoʻana o kaʻai mea ono.

Marinade no ka mea pūlehu iwi aoao

10-12 iwi aoao, e pono i ka hue o ka Kamapane, paakai, mea ala. Kēia marinade hiki i hoʻohui i nā onions, a me ka imu manawa mea uuku loa. I ka ai me ka paakai, a kāpīpī me ka meaʻala. Ano wale Pono e ninini Kamapane iwi aoao. An hola ma hope, marinated ai no ka mea pūlehu, i hoomakaukauia no keia beauty, ia mea, ua hiki i ka fry. Kēia, ma koʻu manao, o ka wale koho hookeai marinade ma ka mahinaʻai ana. Akā, me ka ho'āʻoʻana o kaʻai,ʻo ia incrediblyʻono. Kohoʻia, a papa, e nui ana ke hooloihi onion, akā, me ka mea pūlehu, a ia huli palupalu, juicy a meʻala.

nō mana

Mai poina e pili ana nō hoʻi shish kebab. He hoi loa mahalo a me ka hoomakaukau ana na mea kupono. Kekahi ka lau, me holoi a oki i ka uala i wahi, hui aku ka paakai, i kauoha me ka meaʻala. Lau e eʻoiaʻiʻo e ninini i ka aila a me ka balsamic vīnega no ka caramelization. A liilii o ke kui ma ka skewer, alternating me ka puaʻa a me ka puaʻa. A laila, kiʻi juicy a incrediblyʻono nō hoʻi skewers.