Food a me nā mea inu, Ideas
Marzipan - He aha ia mea, a pehea e hiki ke kukeʻana i kona home?
Mākou i ike iki e pili ana i na liʻiliʻi e like marzipan. He aha ia mea, he nui wale o ko mākou hoomanao i nā kaʻao o Hoffmann. Na mea e ae e ike i kēia mea hoʻonani o ka mea ala ma pipiʻi haleʻaina a me ka Hauʻoli La pōʻeleʻele loa. Mau kanaka ike i ka mea i loa maikaʻi kēia. A no hoi i ka marzipan me kou mau lima ke ke hoomakaukau i loko o ka kŘpa a pōkole manawa.
Nut mai o ka poʻe hoʻokalakupua moʻolelo
Ma Italia i ka inoa o ia hoʻi, "Easter March berena." Marzipan - i ka läÿau, o ua mea manamana hua pisetakia (IeAUPIIe, IAa IO alemona) me ka kōpaʻa, i ka mea he laholio hana mau. He keia waiwai o ka mea i ai oluolu e sculpt na huahelu. Ma ke kaʻana like 'ana o ke kō, e hoike no ka mai i kekahi hapakolu o ka hoonui - laila ka mea,' aʻole i koi thickeners. Marzipan mea ono ia e IeAUPIIe, IAa IO glazed, mai ka ili o na kii o ka pepe'alemona mea,ʻaʻole he ala apuupuu. Hiki i keia manawa, confectioners kekahi mau aina hoʻopaʻapaʻa ana mawaena o lakou iho e pili ana i ka poe i invented keia pa. Ma na aina (France, Italy, Iraq) manaoio i ka mea, ua wehe i ka honua o ka marzipan. He aha ka mea, ua ike kekahi, a me ka hapalua tausani makahiki aku nei i loko o Byzantium. Ua Ua hoʻomano palahalaha ae ma ka'āina o Central Europe i loko o ka umikumamawalu kenekulia. Ua Ua laila confectioners hiki kupaianaha craftsmanship i loko o ka hana ana i kēia mau mea ala.
Confectionery hola ma ka hale
Oe e kiʻekiʻe-papa hou'alemona, a me ka pauka, kōpaʻa pono ai. Aia he mau ideas no i fructose hiki ke hoomakaukau marzipan (mea ia mea - fructose - a ke kumu ka mea, ua pono, e ke kūkākūkā hope). E i kekahi pouna o ihi'alemona, 15 na apana o ka awaawa. Hope, e pono e hana i kekahi ano o ka marzipanʻono. Eia hou kekahi, e pono i ka aniani o ka fructose a me ka tablespoon wai. 'alemona zaparte hoolapalapa i ka wai, alaila, ihi a maloʻo i loko o ka umu i ka yellowish-holika waihoʻoluʻu. Paopao ai i loko o ke kope grinder a, pola, ina he mea kekahi kūikawā IeIIeYOA. A laila, kānana i fructose, a i huli i loko o ka lepo. He hua kōpaʻa, ia mea nui loa i loko o ka beauty, no ka mea, i ka oi aku (viscosity), i mea pono no ka ho okumu ana o huahelu.
Hui pu he lepo la, a loaʻa uniformity. A laila, kau ma luna o kekahi i laloʻili, a me kaʻehu kāpīpī i ka wai, mau, keakea e ia uniformity. Ke hana i ka hana maikaʻi a pau. 'Oe ke hana ia me kāu keiki. A laila, waʻa hohonu ipu preheat marzipan nuipa ana hookonokono ana a me ka malama ana i Track o homogeneity. E haʻalele i ka kūpono ukuhiia i ka pō i loko o ka Pahu Hau. No laila, ua hoomakaukau oe i ka maoli marzipan. He aha ka mea, pehea e kuke ia, oe i manawa kālaʻe. Ua koe, e loaa i ka makemake o ka sculpting na kii mai o ia me nā keiki.
Similar articles
Trending Now