'O ka mea'ai a me ka mea inuRecipes

'O ka mea ho'omākaukau no ka momona mai gooseberries: no ka ho'omākaukau'ana o ka jam no ka ho'oilo

'O ka Gooseberries he loina ma'amau i ko mākou'āina. He ua loa leʻaleʻa o ka mala, e ulu a me nā kūlanakauhale, no ka mea, mālama i kekahi mea, akā, mai ka wa e oki ai iʻohi mea hiki a me ka hua inu no ka hooilo lako, a hoomoa i kaʻono Jam a me ka hua, e maloʻo pono e hana ia ka hooilo berry ono kī. Ma kēia'atikala, e kama'ilio mākou e pili ana i ka mea e hiki ke ho'omākaukau'ia mai ka pipiiki. Pono e ho'omaopopo'ia mai loko mai o kēia kolo'emu ke hele aku nei i waho i ka'ono a maika'i. Beauty no ka gooseberry Jam mea ia e waiho ia ma kēlā me kēia 'ohana, a ina oe e hiki, alaila, kalua ia i ka pono, e like me ma mua o kēia yummyʻaʻole e hiki ke ku imua o kekahi lala o ka ohana.

'O kahi mea ho'āla no ka momona mai nā gooseberries a me nā alala

He mea'ono kēia mīkini no ka mea,'a'ole pono e pono ke lilo i ka momona. Akā,'a'ole e nalowale kāna'ono mai kēia mea, a mālama'ia'a'ole'oi aku ka'ino ma mua o ka mea i kuke'ia.

Pono mākou: ma muli o ka 1 kg o kuihi ('o ia ho'i ka'ōpala), 2 alani ala, 0.9-1 kg o ke kō.

No ka ho'omākaukau'ana: pono e hele i ka pū'iki pa'akai ma waena o ka mea hana mea'ai. Hiki i nā'āpana ke hele'ia ma o kahi mea mīhini'ai, e'oki'ia i loko o nā pa'i. Pono e ho'omaopopo'ia'a'ole pono e ho'oma'ema'e i ka pīpī, e hele pū i ka mīkini. 'O ka hua'akai a me ka'aila'alani maika'i a ho'onui i ke kō. E'ae e kū no kahi 30 mau minuke e ho'opau loa i ke kō. 'O nā mea a pau, hiki iā'oe ke kau aku ma nā ipu!

'O kahi pā'ina no ka momi mai ka pipiiki me ke kiwi

Pono mākou: no ka 1 kilo o ke kuihi - 1 kg o kiwi, 8 mau aniani kilo, 4-5 punetēpē o ka wai lemon.

Kākaukau: ho'oma'ema'e kiwi,'oki'ia i loko o nā'āpana li'ili'i. Kui'ia i ka'ati'ona i loko o kahi mea holoi a hiki i ka puree. E pelu gooseberry a kiwi hua i loko o ka enamel bola, hoʻopiha me ka kōpaʻa. 'Ohi ma kahi ha'aha'a wela, ai ka manawa e puhi ai ka paila, e kuke no 5 mau minuke hou ae ho'ohuli. Ke hō'olu'olu ka jam, e kau hou i ke ahi a'aila no 5 mau minuke'ē a'e. E ho'omaha. Mahope iho o keia, hui aku i ka wai lemi , a lawe mai i kekahi paila hou. Hiki ke ninini'ia ka pahu a pau i loko o nā kī.

'O kahi mea ho'āla no ka momi mai gooseberries ma Polish

Pono mākou: 1 kg o ke kuihi, 1.5 kg o ke kō, 1.5 mau kapu wai inu.

Ka ho'omākaukau: holoi i nā hua a malo'o malo'o, me ka poina'ole e wehe i kēlā hiku. Pono pono'ia nā'ano o nā pīpī me ka niho niho a ho'oku'u'ia i loko o ka wai i ho'olapalapa (no ka hola 2-3 paha). A laila e ho'oulu i ka wai a ho'onuanu i nā hua. Ho'omi'ia nā hua'eli'u i loko o ka ipu lepo, ho'opiha i ka syrup, lawe mai i kahi'eha a wehe i ka wela. Jam e waiho ma kahi anuanu no 10-12 mau hola. Ma hope o kēia, e lawe mai i ka ho'opi'i ma luna o ka wela wela i kahi palaha ae kuke no kahi 5 mau minuke. E hou hou. Pono e hana hou i kēia ka'ina hana'elua manawa hou. E ho'opili i ka ho'opiha ma nā 'āpana i ho'ohui'ia.

'O ka mea ho'omākaukau no ka "King's" jam mai ka pipi

Mākou Pono: 1 kg gooseberries, 1 kg o ka kōpaʻa, 100 g. Kamako iki lau, 50 ml o vodka, 1 tsp o citricʻakika, 0.5 tsp 'O Vanilla.

E ho'omākaukau: holoi i nā gooseberries,'oki'oki i nā huelo. Pono e moku i kēlā me kēia kāpena mai ka'ao'ao a ho'oka'awale i nā'ano'ano. Ho'opili'ia nā lālā Gooseberries i loko o kekahi pola nui, a ho'opiha i ka wai anuanu, waiho'ia i kahi mehana no nā hola he 5-6, a laila e ho'opau'ia ka wai. Ho'omo'i'ia nā lau o ka lau i ke kohe a ninini'ia i loko o 5 mau aniani wai. Ho'hui'i i ka wai citric a lawe i kahi ma'i. Ma hope o ka'aila, e ho'opau i ke ahi a me ka kuke no 5 mau minuke. I loko o ka'ōpū'ūpī e ho'onui i ke kō a hahao i ke ahi. E no'ono'o a hiki i ka wā e pau loa ai ke kō. I ka wā o ka paila syrup, pono'oe e ho'onui i ka vanilla a me ka vodka. E puhi i ka syrup me nā hua'aila a waiho i ka infuse no 15 mau minuke. 'O ka pa'ū me nā hua'ano e ho'i i loko o ka pā a ho'okomo i kahi'ōpū. E kī'ahi no 10 mau minuke. Ho'opi'i pinepine'o Hot jam ma luna o ke kaha, kokoke loa.

'O kahi mea'ai no nā kuiseberries

No ka marinade: 400 g ke kō, 0.5 l wai, pepa'ala (5-6 pcs), cloves (5-6 mau pcs), kahi'āpana cinnamona. 100 ml o ka vailaka (9%).

Ho'omākaukau: ua lawe'ia nā hua ikaika loa o nā kuihi, a pa'a lākou i ka niho niho. Ho'omohola'ia nā hua i loko o ka pahu (a hiki i nā po'ohiwi) a ninini'ia me ka wai'aunu. Ma hope o kēlā, pono e uhi'ia nā ipu i nā lids a ho'okomo'ia me kahi pasteurizer me ka wai anuanu. Lawe'ia e 3 mau minute e ho'olapalapa.

Ho'omākaukau'ia'o Marinade e like me kēia:'o ka wai, ke kō, ka pepa, nā cloves a me ka kinamona e pono e ho'olapalapa, e'olu'olu a pale. E ho'ohui i ka vīnega.

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