Onaonaʻiʻo puaʻa iwi aoao Recipes, koho rula, e waiho ana

Ua noa ike flavorful pa, oia no ia mea hemolele no ka Holiday, a me ka maʻamau o papaʻaina - pulehu iho la i kaʻiʻo puaʻa iwiʻaoʻao. Ka beauty oe ke koho i kekahi, no ka mea, i ka mōhaiʻai iho i ka mea ono, a maikaʻi ke kino hionapāʻili, no laila, hiki inexperienced nā malihini ke kukeʻana ia. Eia hou, na iwi aoao nana loa lei, a me kona meaʻai e pono ole e: okioki i mau apana he la ia pepa, a pulehu iho la i like me ka a pau, ka mea, i,ʻo ka maka, a me ka manao, e lawe hou i ka iwi sticking mai a hoao i ka ala myasko!

Pehea e koho i kaʻiʻo puaʻa iwiʻaoʻao

Beauty ko lakou hoomakaukau ana e hoʻomaka me ka pono koho o nā mea hoʻohui. Mai kūʻai nike mea pepehi 'me ka lahilahi papa o kaʻai, ka mea i pono, koe wale no ka borscht. E aho e lawe i ka brisket me ka uuku Zhirkov, alaila, e loaa loaʻono, a moderately ka waʻa i ka iwi aoao. I pāʻani i ka nui a Mānoa meaʻala a me nā seasonings ia oe ke koho e like me kou ono, e haawi aku i ka paʻono, a Ua kuapo iwiʻaoʻao puaa. Beauty i ka meli, paha, uaʻikeʻia nā mea a pau ma luna o ka honua. He Classic imu. Med ka wā kāluaʻia crystallized, ho okumu i crisp Amber waihoʻoluʻu. A meaʻai ke koena kālika adzhika kekahi pahūpahū. Ua hele pono me ka iwi aoao a me ka paʻipaʻi i. Like no ke ano o ka iapaau ana iʻehā walaʻauʻana: kālua i loko o ka umu, frying i loko o ke pā, braising, sayings ma ka Grill.

ʻiʻo puaʻa iwi aoao. Ka beauty i loko o ka umu no ka celebratory ahaaina

Nā mea hoʻohui: 1.5 kg o ka puaa o kona iwiʻaoʻao, onion poo 2, 3 chive, punahele a laeʻula a me ka paʻakai. No ka Amber meaʻai kākele: 50-60 nā huna o ka meli, he hapa kiaha o ka wai, he wahi makeke.
e hoomakaukau ai:

1. ʻiʻo puaʻa iwi aoao kua ia i mau'āpana he in pepa.
2. Loa hui i ka meli me ka makeke a me ka wai.
3. E pelu i nā kihi o kekahi ipu no ka baking, palaki ia me ka meaʻai kākele, ka paakai a me kekahi pahūpahū a me ka wahi i loko o preheated umu.
4. Hoʻomoʻa no e pili ana i ka hora mea pono i kekahi manawa lubricating meaʻai kākele a dripping ke kinowai.
5. Kālika a me onions maemae, holoi, a wili ae la i loko o ke pola.
6. Ke kūpono kāpili ma luna i koalaia i ka wela aila. Lubricate iwi aoao E kiʻi meaʻai kākele, a hoʻi ia a hiki i ka umu no kekahi 2-4 minuke.

Braisedʻiʻo puaʻa iwi aoao. Beauty no ka ohana kūikawā paha

Nā mea hoʻohui: paona'āpana o ka puaa o kona iwiʻaoʻao, aniani kai, 2 huawaina kii onohi, ka vinega holika kīʻaha a kaumaha holika, onion poo 2, ka paakai a me seasonings, kaʻaila no ka frying.
e hoomakaukau ai:

1. Iwi aoao holoi, e kua i mau apana. Wela i ka aila.
2. Waiho ana mai i ka iwi aoao. Fry ia no kekahi minuke ma kēlāʻaoʻao, e hoʻololi i ka saucepan.
3. Ninini iho ai kai, kau ma luna o ka wahi i ke ahi, a kukeʻana ma lalo o ke poʻi a makaukau. 20 minuke ma hope hoʻohui i nā iwi aoao i palai onions a me ka papa manamana, na ohia, paakai a me ka meaʻala.
4. A pau kaʻai mea palupalu, hui holika. Wehe i uhi, hui kinoea i ka wai evaporated, a me ka meaʻai kākeleʻia naʻe.

ʻiʻo puaʻa iwi aoao. Ka beauty ma ka Grill no ka Picnic

Eve Picnic marinate iwi i loko o ka läÿau, o carbonated wai, balsamic ka vinega, soy meaʻai kākele, onion puree. Kōʻala ma ka Grill no wela lanahu. He kokekau wale imu manawa - 40 minuke. Malama me ka hou lāʻau ikiʻai, kamako meaʻai kākele, naciiiuo ka lau, homemade sauerkraut.