Paka paprika: hōʻikeʻano, kiʻi, e hoomakaukau i na rula

Paka paprika - ka eha a laeʻula punahele ma na aina a puni ka honua. It muaʻikeʻia ma ka lā Spain, a me keia la ua hua mai ia ma Roma Amerika, Asia, India, i ka aina o ke Kaiwaenahonua kahakai.

He aha ka ka paka paprika?

Oʻo mua o ka paprika maloʻo mua a me ka paka i loko o ka smokehouse ma ka lāʻauʻoka inoaia, a laila, ka hoʻokaumahaʻia a me ka lepo i ka lepo. Ma keia palapala, a loaʻa ma ka shelves o waihona waiwai a puni ka honua i kēia meaʻala. Ua loaʻa He nani loa appetizing kala like 'ole - gula-ʻulaʻula. A me konaʻono hele pono me ka ai, ka lau a me nā mea a pau i ua manao iho la ia e kalua i ka Grill. Ua paka paprika ua maheleia i ekolu pūʻulu: ono, iki spicy a me ka loa wela.

Pehea e hana ia?

Ma keia palapala o ka mea wili palaoa a laeʻula o na¯ 'a me ka hoʻoikaika i ka ho'āʻoʻana o ka ai a me ka ai:, haawi kupanaha memo o ka ohinu ana, Bigus, lecho a me ka sauté. 'Aʻole' o incredibly maikai no ka iʻa a me ka mōhai marinades. Ua hiki e hou ana i ke kai, nō casseroles, adjika, sauces.

Inā 'oe makemake spicy, oe, e aloha mai ia paka paprika ia "Picante". Just mai hoopoina i keia laeʻula i mālama i ka liloʻono, no laila, e ho'āʻo e kuai ia i loko o kekahi dala i hiki ke hoolilo ia i loko o hoʻokahi makahiki. Paka paprika mea keiki i hiki makemake. He keia ano o kekahi hapa o ka honua-kaulana meaʻai kākele BBQ. A meakino spicyʻano ua pinepine hou i sausages. I kekahi manawa, ke huahana aie kona ho'āʻo a me ka ano o keia mau a laeʻula.

Home paka paprika

Pehea e kukeʻana ma ka hale i kēia laeʻula i, mau kanakaʻike. Ma hope o nā mea a pau, ka mea, 'o ke kūʻaiʻia,ʻaʻole pakahi aku la ia, he pono ole i loko o kā mākou wahi. I mea, o ka hana i ho'ākāka 'ia ma lalo nei, hiki e loa pono no ka poe i mahalo' a pau ma kona ano maoli, a makemake e kuke ono. Aia smokehouse? Ua pono, a laila, pau ka he mea. E kāpīpī i ka? Inoaia ma ka lalo i moe sliced ma ka hapa peppers ma luna o ka papa manamana, a Copts lāʻekolu. Ka manawa hilinaʻi nui ma luna o ka degere o ka oo, a juiciness o ka hua. Mai poina i kekahi manawa Flip na halves, no laila, i ka mea i uniformly Copts.

E hiki no hoi ke hoʻohana i ka Grill. E kau i ka peppers ma luna o ka lānahu, pani i ka pani, i ka mahana i 50-60 degere, a hahai i ke kaʻina. Oe ke puhi i ka peppers, a ma luna o ka mea maʻamau kinoea kapuahi. Just nakinaki ia lakou ma ko lakou huelo i kekahi kaula ikaika, a kau ma luna o ka Hob. O ka holo ana, no ka mea, ke'ōlelo loaa paka paprikaʻono e ole i ke ahi, akā, i loko o ka wa e kaawale aku o ka papa haʻawina, keia iaoia mea no hoi he maikai. Kekahi e noho ana i loko o ke kauhale, hiki ke lawe ka lanakila o kekahi aoao nui: paprika ka pouli i ka uahi o ke ahi. Ma kekahi hihia, ma hope o ka pau 'ana o ka ka maloʻoʻana a me ka uwahi ana i loko o ka pono, e wili aʻela kekahi pahūpahū ka pauka.

"Puhi paka ai 'paprika" ma multivarka

Oe ke kukeʻana a me ka mea nui hana pā o ka ia inoa. E ho okumu i kiʻi a me ka ono meaʻai māmā, ua pono eha kekahi pahūpahū, ka hapalua o ka aniani o ka'ōpū i kaʻaila, he mau cloves o kālika, ka vinega, paakai a me ka meaʻala.

Ma ka pola hoʻokomo i ka piha o ka sawdust charring. E e waiho Peppers ma ka papa manamana, a hoonoho iho la i ka hoʻi pōheo'oma minuke i 40. Wae "Hot e uwahi ana"? aaeei. I ka wā o nā peppers i loa prokoptyatsya, hohola ma luna o ke pa, a ninini i ka marinade o kaʻaila, ka vinega, lau nahele a me kālika. Kēia paka paprika mea maikai a me ke anu, a me ka wela.