Pehea e e shawarma ma ka homeʻono, e hookeai

Shawarma (shaverma) - ka pa o'Ākia meaʻai, a ua lilo ia i mea aloha Lūkini kanaka no ka mea, o ka mämä holo o ka imu, satiety, maikaiʻaiʻana. Mea maʻa mau ka mea, ua moʻa me ka Wahineʻinoloa. Akā, no ka poʻeʻEulopa nui paha, e hana i ka hoʻokomo o ka moa, puaa, Tureke. Ma keia hihia, ke ai ua moa ma luna o ka skewer i loko o ka verticalʻoihana ma luna o ka Grill. Kēia clogs ka pūlehu lākou iʻono a me juiciness o kaʻai i pili. Pau na apana o ka mōhaiʻai i hui pūʻia me kaʻai iie hapa, sauces, a waiho iho la ma pita berena. Keia pa, oia no hiki ke nanea kekahi i loko o ka Hawaii, i mea kanalua pipiʻi, a kuai mai ka alanui kanaka kūʻai aku i uniquely pilikia loa. Akā, inā e ike pehea e e shawarma ma ka hale, e hiki ke haʻi hou aku i ke kaʻina hana o ka hana ana i kou mau i loko o kou lumi kuke. Kēia e ae e e paulele ma ka mea e like ai o ka huahana. I loko nō o ka mea i ka ohinu ana ai e ia mai ma luna o ka Grill, ma ka ho'āʻoʻana, e nō e nui. E ka ike pehea e e shawarma ma kona home no ka ekolu kanaka.

No ka shawarma huahana

• 500 nā huna o kaʻai. 'Oe ke lawe moa, kaʻiʻo puaʻa, ke keiki hipa hoʻokahi.
• Armenian Lavash 'ole kekahi' ē aʻe lahilahi. Mau hea hana 3 apana.
• 200 g. O hou pala nā komako, kaʻukama.
• One nui onions.
• Mayonnaise, kamako kāpili ma luna, a me ka kālika hou lāʻau ikiʻai (kekahi o ko kou wae).
• 2 tablespoons nō hoʻi kaʻaila no ka frying.

Ka beauty anu u ma ka anu u

1. Mua pehea e e shawarma ma ka hale, e hoomakaukau i ka meaʻai kākele. Hui like dala (3-5 tablespoons) mayonnaise a me ka kamako kāpili ma luna aʻaʻahu. Add 3-4 cloves o minced kālika. E kau meaʻai kākele mea paʻa ma ka Pahu Hau no 15 mau minuke.
2. Iie. I ka mōhaiʻai e oki ai i loko o ka poe liilii, oblong apana o ka laula o ka 1 knm. Fry i ka pua nānālā aila a hiki i ka pńpa ua mea eleele a. ʻO ina e haha aku i kaʻaila,ʻaʻole i lawa, ho onui i ka mea e hiki ole, a me ka mai e kiʻi i ka ho'āʻoʻana o ka Grill.
3. ʻai. Kaʻukama a me nā komako oki i loko o ka poe liilii, nui apana. Onions Pono e kua finely lawa. Greens hiki e wāwahi ihola ma loko o ka, pola no ka uniformity a okioki i mau apana i oe, e i mea hoʻomaha, e ai oukou i na.
4. E kau i kaʻai i ka berena pita mua, lailaʻai. Haule hiamoe lākou mau greens. Ninini iho i ka meaʻai kākele, a kōā kaulike haawi.
5. Hoʻohuli akula i loko o ka pita'ōwili. He nui no ka hana ia pono, no ka mea, na pita palaoa lahilahi, a hiki ke uhai.

Inā kou hawewe i kekahi "Grill", alaila, pau palapala hiki ke waiho ia ma keia ano no 10-15 minuke. Kēia e ae a pau nā mea hoʻohui, e alohaʻia mai lākou i ka meaʻai kākele, loaʻa'ē iā lākou hana i ka hookahi haku mele 'ana. A me ka aha shawarma ole adzhika? Pehea hana adjika ma kona home? Loa na mea a me ka ono.

Beauty huʻi adzhika me kuʻuna nā mea hoʻohui

Ma ka hoomakaukau ana i adzhikaʻaʻohe ikaika rula ma ke kaupaona a me ka pono o na nā mea hoʻohui. Kēlā me kēia kānaka poʻo kuke e koho mea a pehea ka nui o ia hui aku, hoʻomālama ma luna o kā lākouʻaiʻana ma nā koho. No ka poe i wale ana i hoomakaukau keia pa, au paipai i ka beauty huʻi adzhika no Shawarma, i oe ke hoʻololi 'ana i kāuʻaiʻana.

nā mea hoʻohui

• Kālika - 6 cloves.
• Hot omaomao a me ka ulaula kekahi pahūpahū - 2 pcs.
• Basil, dill, parsley - a hiki i kela a me keia laau o ka uliuli.

A pau na nā mea hoʻohui 'oe pono e wehe i na anoano, kaha onionio, oki ae la i ka uliuli koʻokoʻo-wāwae. Holoiʻia meʻai ma lalo o ka wai kahe. Oki ia i loko o a liilii mai i pono i ka pololei ia mau mea i loko o ka, pola a mōhai grinder, a huli i ka homogeneous slurry. A pau adjika makaukau. Oe ke malama i ka ono, ke kino, mehana shawarma me ka lena, crisp adzhika. E manaolana aku kakou i ka oe i aʻo pehea e e shawarma ma ka hale a pau e pili ana i!