Pehea e fry na chanterelles: na mea ideas

E ohi i Fish i ai pīhoihoi ia oe hiki wale huāhuā ka poe kanaka e i ka manawa e komo i loko o ka malie i hoʻohālua kēlā me kēia makahiki. Inā 'oe i hele aku i ka ulu lāʻau, e hālāwai me ka hoopuehu aku ana i huali alani ogonechkov me wavy ua inaina i, e ike - e loaʻa chanterelle mycelium. Pono e manao - ma laila nō ka chanterelle wahahee, ohi a me kaʻai i ka mea hiki ole ma kekahi hihia. Akā, ka mea, e oluolu eʻike mai edible. I Hat wahahee he laumania kihi, no laila, ke akahele prismtorites i ka luna o ka Fish.

Chanterelles mea ole wale maikai, akā, i surprisinglyʻono Fish. Ko lakou ulu ana kokoke i ka pau ?? eoi? O ko mākou'āina, ma laila nō birch, coniferous a hui ululaau. Kaʻohiʻana ia hiki e mai ka wanaʻao wai a hiki i ka hopena o Akuma ka. He aha e mea, e ku mai, mai a pau'ē aʻe fungi, ma ka hou ana i kona aha lealea kala like 'ole, ka mea,' o ka mea i loaʻa mea ole ilo-ai. Akā,ʻaʻole wale nō i kēia hiʻona i chanterelles no laila, mahalo - ka mea, i kekahi'āinaʻono. E hao i na Fish, e pono i ka hana oolea, no ka mea, fry chanterelles hoʻolimalima i ka piha ignoramus i loko o ka culinary au kahiko. Ano oe i loko o laila, a ike no oe ia oe iho.

Mua oe fry na chanterelles, ka mea eʻona nō no ka hapalua o ka hola i loko o ka wai, e hana ia maʻalahi, e holoi aku i ke one, a apo la i ko lakou mau paipu, a he mau makana ma luna o ka ili o fungi. Oe eʻaʻole makemake i ke one kamumu i loko o kou mau niho, paipu, a ua eo i ka kupanaha hoao o palai chanterelles. No laila, na Fish a pau e e holoi leʻa i ka wai kahe, a pau i ka mea e hāʻawi hoʻi i kālā - oki iho la, a me lakou iho chanterelles okioki i mau apana e pili ana i ka ia. Inā ka mea, ua uuku na lawa, e hiki ke kau ia i loko o ka pā loa.

Pehea e fry na chanterelles me ka holika

Holoi a sliced Fish i hoonoho iho i loko o ka hohonu pa piha i ka wai, a kau ma luna o ke ahi. Poʻi uhi mea,ʻaʻole e pono, e like me ka fry chanterelles e e hiki wale ma hope o ka wai i evaporated. Oiai mākou Fish e nā kapuahi i loko o ka ipu, oki onion a fry ia i loko o ka bata. Youngʻuala , paila a wali, a pa ma ka colander. Once ka wai maʻi hēhē aku i loko o ke pā, hui aku i ka bata, a me ka uala. Hookonokono, hui paakai, pīpī me kekahi pahūpahū a kukeʻana no ma kahi o 5-10 mau minuke. E uala i uhi ia me ka appetizing pńpa. A laila, huli ia i ke ahi, hoʻokomo i ka hua holika i loko o ka pa, uhi i ka pā me ka poʻi, a simmer no ma kahi o elima minuke. E malama nei, kāpīpī finely kua ia greens pono me.

Pehea e fry na Fish chanterelles ole holika

Hoomaka ana kokoke i ka ia me ia ma ka mua beauty - koʻu, oki, hoʻokomo i loko o ka pā, a hoʻopiha 'ia me ka wai a me ka malama i ka wela nui, a hoolapalapa i ka wai. Once ka wai i evaporated, e hoolei i ka ipu pōheo'oma o ka bata (e hiki, o ka papa, a me ka lawe nō, akā, maikaʻi i creamy me fry chanterelles ma luna o ka mea e loaa nui tastier). A laila, hoʻokomo ka sliced uala a me fry,ʻaʻole hoʻopoina e hookonokono ae ma kahi o 10 minuke. Ano, e pono e hoonui mai i ka paʻakai, i loko o Fish a me ka uala kua ia onion a hoʻomau e kukeʻana a ka mea loaʻa iā ia kekahi he gula hue. I ka pauʻana o ka imu, e hiki pīpī i ka pa greens, a oe ke decorate i ka pau Fish me ka uala, a ia hoʻi i loko o ka una honua.