Pehea e kukeʻanaʻiʻo puaʻa'ōwili o ka puaʻa. Roll o ka puaʻa pūlehu akula i ka

ʻiʻo puaʻa roulade o ka puaʻa - ka Classic mana, a me ka meaʻai māmā no ka Holiday awakeaʻaina. Ua hiki ke hoomakaukauia ma naʻano likeʻole: moʻa i ka umu, kahuʻai a me ka ukana me ka okoaʻai. Kekahi ideas no kaʻai e uhi nō i loko o kēia 'atikala.

Roulade o ka puaa pulehu. nā mea hoʻohui

I haiia ae maluna,, i ke pa, oia no ke e moʻa me ka pūlehu akula i ka palapala. E kukeʻanaʻiʻo puaʻa owili brisket i ke kumukūʻai o ia huahana.

• ʻeleʻele kekahi pahūpahū - 1 kī puna;
• Kālika - 3 cloves;
• fennel (anoano) - 2 cutlery puna;
• olivaʻaila - 3 cutlery puna;
• ʻiʻo puaʻa'ōpū - 1,5-2 kilograms;
• lemona - 2 mau'āpana;
• hou thyme (lau) - 1 nui ahui;
• kai paʻakai - e hoao.

hana o ka la hoomalolo

1. Mua o nā mea a pau e pono e fry i nā huaʻala no kekahi mau minuke ma ka maloo frying pa.
2. A laila, e pono i ka mane ma ka papa wiliʻai me ka kālika, kai paakai a me ka hapalua o ka thyme lau. Ma hope o ia 'oe pono e hoonui i ka Mix he mau o tablespoons o ka aila oliva.
3. Ukali e kauʻiʻo puaʻa ma luna o kaʻokiʻoki papa, hamo i na mea ala, a pīpī aʻe me ka i koe thyme lau ka. Ano, e pono ai i ka mālieʻolokaʻa i kaʻiʻo i loko o ka pilipaa palapala, a nakii i ka pae.
4. Mahope, i kaʻiʻo puaʻa pono e mea e uhi, refrigerate a me ka haʻalele i ka pō, e marinate ia.
5. A laila, ka puaa owili brisket paakai e hamo i, a haukaʻe i kaʻaila,. Laila ia mea e pono ke kau i ke kāluaʻia kuina a me ka hana kālua. Kēia i hanaʻia i loko o ka umu, preheated i 200 degere no ka hapalua o ka hora.
6. Next'ōwili E ninini aku au i ka wai lemi, a hou aku kālua i 180 no, elua no hora. A laila, e pono e hoʻomehana i ka umu a hiki i 220 degere, a malama hoi ia puaa no kekahi hapalua hora. He mea pono i ka mea e hana i kekahi roulade ma ono crisp.
7. Ma hope iho o ia, pono e wehe 'ia i kaʻai, mai ka umu a me ka wahi i loko o ka mehana wahi, a waiho ia ia no ka iwakalua minuke.

Roulade o ka puaa puaʻa kālua makaukau! Mamua o hookauwa ia e ke oki i mau apana.

Roulade o ka puaa moʻa. nā mea hoʻohui

Ai moʻa i loko o kēia beauty - he nui meaʻai māmā nā koho no ka aha lealea papa. 'Aʻole e kūʻai i loko o ka hale kūʻai hoolapalapaia brisket, ka mea hiki ke hana ia ma ka hale no ka mau o ka hola. Inā makemake, ka mōhaiʻai i ia i ka ukana, akā, pono ka puaa, a me ka maemae ano. Roulade o ka puaʻa moa hoomakaukauiaʻi mai ka hahai ana ia huahana.

• Kālika - 3 cloves;
• ʻiʻo puaʻa apo, - 1 kg;
• paakai a me ka meaʻala (pau) - e hoao.

hana o ka la hoomalolo

1. Mākou e lawe i ka puaʻa, aʻokiʻoki aʻela ia i nā kihi, e hoolilo ia lakou i laumania. Inā makemake, hiki ke wehe 'ia me ka sandpaper ai.
2. Mahope, i kaʻiʻo puaʻaʻoe pono e hamo i laeʻula i, paakai a me kekahi pahūpahū. I ka waena o kekahi manawa palapala e e minced kālika. Ma hope o ia, ke brisket eʻolokaʻa mai i ka'ōwili, a akahele nakii i ka pae.
3. Keʻai i laila, e pono ke hui pu iho ma ka pilipaa AEeAaOA.
4. Ano ka mea, Ua pono, e hoomakaukau i ka ipu no ka sayingsʻiʻo puaʻa. He pono, e kau i kaʻai, uhi me ka wai, e lawe mai i ka puʻupuʻu a me ka kukeʻana ma lōpū wela no ka mau o ka hola. Ma ka waena o ka'ōwili, e hiki ke kau i ka Pohon lau, a e i ka kūikawāʻono i ke pa, oia no i hoʻomākaukau ai.
5. Once kaʻai ua moʻa, e huli aku i ka wela a me ka e ku ana no e pili ana i ka hora hou kaʻiʻo puaʻa. A laila, ka mea hiki ke wehe 'ia, kau ma luna o ka pā, a kali a hookuu ka liki ole ona mau.

Eia ka makaukau e olokaa hoolapalapaia ʻiʻo puaʻa brisket. Ka beauty, e like me 'oe ke ike, i ka maikai ka manaʻo pohihihi meaʻaʻoheʻokoʻa. A hiki i kaʻai ua moʻa, e hiki pakele hana 'ē aʻe hale chores.

Roulade o ka puaa me ka Fish. nā mea hoʻohui

Loa hana hoihoi 'ai huli mai charcuterie me Fish, e paʻipaʻi i a me na ohia. Pela no oe i ke kukeʻana a me ka puaa'ōwili o ka puaʻa. Ka beauty no ka pa mea e hoʻohana i ka kēia nā mea hoʻohui:

• Fish - 100 gram;
• puaʻa - 1 kilogram;
• e paʻipaʻi i - 50 g.;
• kii onohi - 1 PC;.
• hua - 1 PC;.
• paʻakai - e hoao;
• i na mea ala:ʻeleʻele kekahi pahūpahū, koriana - e hoao.

hana o ka la hoomalolo

1. I ka hoʻomaka 'ana e pono e hana i loko o ka puaʻa lonikū pauku, e kiʻi mai o ia apana o ka ai, kekahi pahūpahū, koriana, a kau i ka papa manamana no kekahi hola i loko o ka Pahu Hau.
2. Ma hope o ia 'oe e pepa kiʻi kālaiʻia nā'āpana o ka puaa ai i loko o kaʻai grinder, hui me ia i ka hua manu, finely kua ia na ohia a me ka paʻipaʻi i. A laila 'oe e paʻa i ka hoʻokomo akula shredded palai Fish. A pau nā mea hoʻohui E e ho'ōla loa hui.
3. Ano, brisket hiki he ukana lā no ka hoopiha paa i uhi i ka ie milo i loko o ka umu a me ka hana kālua no kekahi - kekahi, a me ka hapalua hola. Food Mahana - 180.
4. Ma hope o ka'ōwili ua ho'ēmi, ia mea e pono ke wehe i ka ie milo, a okioki i mau apana o ka pa, a lawelawe. Oe ke decorate me greenery meaʻai māmā.

Ano, ia oe i ike pehea e kuke puaʻa'ōwili. Ka maikai ideas i hōʻike mai iā ia i loko o kēia 'atikala. Nā Papahana O Ka hoomakaukau ana i meaʻai hiki e okoa, akā, i ka hopena mau aku i 'upu'. E ho'āʻo mea a oe e kekahi e aloha aku i kēia meaʻai māmā. Keu a kaʻono!