Pehea e kukeʻana i ka meaʻai kākele me pickles? ideas koho

He nui no mākou hiki ole hoi i noonoo ai i ko lakou ola me ka ai a me ka iʻa mau kiaha. E like me ka rula, ka mea, ua mālama lākou i nāʻaoʻao mau kīʻaha a me nā mea hoʻohui, ka ho'ā maikaʻi hōʻike kā lākouʻaiʻana. i keia la i ka 'atikala e heluhelu ana ma hope, oe e aʻo pehea e kukeʻana i ka meaʻai kākele me pickles.

A Classic beauty

nā huahana a pau pono e kuai ia ma mua no ka makaukau o spicy meaʻai kākele. Mamua o ka hoomaka ana i ke kaʻina hana, eʻoiaʻiʻo ia he mea i loko o kou lumi kuke.

• Eha hawaiian hua.
• 120 nā huna o ka aila oliva.
• One nui pickle.
• Tablespoon kua ia'ōmaʻomaʻo onions.
• Kanahā nā huna o pickled Fish.
• Hapalua kiaha ka vinega holika.
• Kanahā nā huna o ka makeke.

Ma waho e kiʻi oe i kahiko meaʻai kākele "hohono-hohono", ia mea pono e iki hoʻonui i ka luna papa. Eia kekahi mea, e kōpaʻa, ka paakai, kālika cloves a me kekahi mau tablespoon o ka wai lemi. Ma ke ala, ina e pono ai, o ka ke keʻena hope hiki auou caiaiai ma ka vinega.

Ma mua, hoʻolapalapa paakiki hoolapalapaia hua a mau moa, e hoʻokēʻai i ka yolks, mai ka 'oiaʻiʻo ma loko, anaanai iho la me ka makeke. Ke kūpono nuipa a ua pili i ka koe elua manga hua yolks a Blend ia ma ka mīkini kāwili, lohi ninini aila oliva.

I ka hiki mua o ka kūpono läÿau, ua hoouna mai ai i loko o kuʻi uliuli onion, kālika, Fish, hoolapalapaia nā polokina a me kaʻukama. Aia no hoi hui kōpaʻa, ka wai lemi, ka vinega holika a me ka paʻakai. A pau pono ka pioloke a me ka 'oni iki i loko o ka maʻemaʻe ipu i hoomakaukauia ma mua. Classic meaʻai kākele "hohono-hohono" ua iiaeaaony i ka iʻa a me ka ai. Ka mea, i hoʻokomo akula uala, hua, Fish a me nā komako.

Beauty me ka mayonnaise

E hana i kēia koho oe, e pono i ka hana i ho'ākāka 'ia paha o nā huahana. No laila, ma mua e hele ana i ka hale kūʻai, a kūʻai i ka nalowale nā mea hoʻohui. Kou papa e e.

• Ekolu tablespoons o mayonnaise a me ka vinega holika.
• Hoʻokahi haneri nā huna o ka hou kaʻukama.
• A clove o kālika.
• ʻElua haneri nā huna o pickled kaʻukama.
• Dill.

E kukeʻana maoli ono meaʻai kākele me pickles, 'aʻole' oe i kekahi culinary Hawaiʻi. ʻO lawa i ka ikaika hoopili aku i ka paipai hoʻohuihui lākiō.

Pickled a hou kaʻukama ia me ka lohi grater. Ma ka mea hookahi bola hoouna hala ma o ka ahakanaka kālika, a kua ia dill. Ke kūpono nuipa a ua kauoha ia me ka hui ana o ka vinega holika a me ka mayonnaise. Malama aku ai i kekahi manawa, akā, e aho e haʻalele no ka hapalua o ka hora ma ka Pahu Hau. Iloko o keia manawa i ka holika meaʻai kākele me pickled kaʻukama a me ka mayonnaise i manawa e brew. He hele pono me ka ai a me ka iʻa mau kiaha.

Beauty me maoli yogurt

AeAIIUE AOAIAaOO, no laila, na mea i kona la hoomalolo, a hiki inexperienced nā malihini ke lawelawe me ka pilikia. Like i loko o nā mea a pau kekahi palapala hoopii, e mea pono e mālama '-kūʻai i ka pono nā mea hoʻohui. I mea e ua huli mai ono meaʻai kākele me pickles, eʻoiaʻiʻo, e nānā, ina paha he mea i loko o kou lumi kuke.

• He iwakālua nā huna o ka koriana, a dill.
• One nui kaʻukama.
• ʻElua haneri nā huna o ka yogurt.
• Five cloves o kālika.
• Salt a me kekahi pahūpahū.

I hoʻokahi bola pili mua comminuted lāʻau ikiʻai, a kaahele lakou ma ke kaomi kālika, diced kaʻukama a me yogurt. A pau o ka paakai, kekahi pahūpahū a me ka hui loa. Mahope, i ka meaʻai kākele ua hoouna mai i ka hola i loko o ka Pahu Hau. Iloko o keia manawa ia e i manawa e brew a lilo houʻala.

Red meaʻai kākele me kua ia pickles

Refilling hoomakaukauiaʻi e like me ka beauty i kekahi hana waihoʻoluʻu. Ua komo ai ka hoʻohana 'ana i ka pili-maʻamau' ia paha o nā eiiiiiaiou. Mua e hoʻomaka ana i ke kaʻina hana eʻoiaʻiʻo ia oe i ma ka lima o ikea.

• Ekolu haneri nā huna o nā komako i loko o kā lākou mau wai.
• Ekolu pickled kaʻukama.
• Hoʻokahi haneri nā huna o shallots.
• He mau o ka kālika cloves.
• Ka hapalua o ka teaspoon o tarragon.
• Five ka pono o ka wai lemi.
• Mau tablespoons o ka aila oliva.

Mālama '-holoiia a ua kua ia shallots fry a he nani gula hue. A laila, ma ka ia skillet hoouna hele ma ke kaomi kālika, papa manamana, kaʻukama a me nā komako i loko o kā lākou mau wai. A pau loa, hookonokono lakou, a pio no iwakālua minuke. I ka pau ana o ka hoomakaukau meaʻai kākele me pickled kaʻukama i miko ia me ka tarragon a me ka wai lemi.