Ka vinega holika meaʻai kākele. imu ideas

No kekahi mau mea he nui hoʻokō meaʻai kākele. Loa pinepine ka mea, ua i, e hoʻokomo i kekahi mau meaʻala, a oi loa aku hoi ka ai. I ka maikaʻi i mau Ua he meaʻai kākele o ka vinega holika. No, no ka mea, ua nuiʻano likeʻole o ka mea, a ia ua loa akahai.

Ka vinega holika meaʻai kākele me ka horseradish

Kēiaʻano makemake ia he pono hoʻokō i anu aspic a me ka iʻa. I ka meaʻai kākele Hiki ke hoʻohana i like me ka Appetizers o hou lettuce. Inā ua nele kiaha huawaina holika, 1 horseradish aa, dill, kō a me ka paʻakai. Horseradish ua hamoʻia ma luna o ka nani grater a dill kua ia loa finely. A laila, na nā mea hoʻohui a pau i hui pūʻia ai i loko o ka hoʻokahi ipu. A 'aneʻi, i ka meaʻai kākele hiki ke hooikaika aku a me ke pa, oia no ka makaukau.

Pehea e hana i holika meaʻai kākele me kaʻukama?

Ke anu u mua mea e hoomakaukau ai i nā nā mea hoʻohui akau. 4 kēia huawaina holika, e eiooaa? Me ka waiū 2 tablespoons (kaʻoi loa haʻahaʻa-momona), 9 pickled gherkins, fennel, a me ka paʻakai. Oe Pono e akahele hui e eiooaa? Ka waiū a me ka vinega holika. A hiki maikaʻi, e hana ia me ke kōkua o kekahi, pola, e kiʻi i kaʻaʻahu nui. Kaʻukama, ia manawa, pono e loa, loa finely kua ia. Just kua ia dill. A laila, a pau i hoʻohuiʻia i ka hua holika, a hahau hou ma ka hoʻohana 'ana i kekahi, pola. Meaʻai kākele makaukau. Ka mea, e ninini i loko o kremanku, a hanai aku i ka ai maikai kālua ai i uala.

Ka vinega holika meaʻai kākele me Fish

No kaʻai ai: a hikiʻuala casserole mea hemolele oyster meaʻai kākele. Oe e Pono 300g o Fish, 1 onion, he gula, he palaoa, ka hapalua o ka kiaha o ka huawaina holika, parsley, wahi bata a me ka walaʻauʻana i nā meaʻala. Kakaka me Fish finely kua ia, a pio i loko o ka saucepan me 1 ke kiaha o ka wai. Aia mau no hoi i nininiʻia a me ka palaoa. Once ka hui maʻi hēhē ma ka pā ua ninini huawaina holika, ka paakai a me kekahi pahūpahū, a laila, kekahi 5 minuke hoʻolapalapa kauoha. Makaukau meaʻai kākele flavored me ka'āpana o ka bata a me ka nui o ke kua ia ia i na laauikiai.

"Bechamel"

Ka vinega holika a me ka waiū "béchamel" meaʻai kākele no ka iʻa, ka lau a me ka ai, akā, mau moa i loko o ka umu. Hoomakaukau ia poe noonoo ole. E pono e lawe 50g aila (holika), 2 tablespoons palaoa, ka hapalua o ka aniani o ka waiu, paakai, hua manu yolk, citricʻakika, holika li ili a me ka papa manamana, me ka waiū. Mua, heheʻe i ka bata, a laila, hui pu ia me ka palaoa. Oiai paio hahana maoli nō i ka hui ma ke ahi, he mea i hui waiu. A pau e pono e lawe mai i ka mai hehe, a laila, hui aku ka paakai, hui aku hua manu yolk, citricʻakika, a pau o ka hua holika a me ka papa manamana, me ka waiū. Meaʻai kākele Ua koi 'ia e like me ka mea e e wela a ka mea huli i loko o ka homogeneous nui, a laila, ninini i loko o saucers.

Kamako meaʻai kākele me ka vinega holika

hiki ole hoolapalapaia, a ai: iʻa hana me keia palapala meaʻai kākele. Oe Pono e hoomakaukau i kekahi spoonful o ka palaoa, ka hapalua o ka puna o ke kamako kāpili ma luna, he kiaha o ke kai (pipi), aila puna (koi 'ia ka bata), walaʻauʻana i nā meaʻala, a me ka hapalua o ka kīʻaha o ka vinega holika. Ma ka frying pā ke akahele ohinu palaoa, a ia mea gula. Wale laila, e hoʻokomo i ka nulu'Īkalia a me ka mōhai kai. I ka läÿau, i hoolapalapaia 5 minuke, laila, mālie injected huawaina holika, a me kapiia lakou a pau a me kekahi pahūpahū meaʻai kākele. A hiki i ka mea maʻi hēhē, a laila ka mea, i ia e mālama lākou. Naʻe, ma mua ka mea, e ia me.

Ka vinega holika meaʻai kākele me onions

Me ka e kua a me nā meaʻono pono me ka meaʻai kākele me onions. Kona haku mele 'ana ka poe noonoo ole. It, e lawe i kona wahi o ka bata, 2 onions, ka hapalua o ke kiaha o ka huawaina holika, he tablespoon o kamako kāpili ma luna a me ka paʻakai. Ma ka aila palai onion finely hacked. No ka mea, Ua ninini holika, a kāpili ma luna. A pau o keia paakai, a me ka hui loa. E hōʻoia i ka meaʻai kākele lawe mai i ka paila, laila ae, e hooluolu.

Ka vinega holika meaʻai kākele me ka kālika

No ka ohinu ana ai, ka uala, ka lau, ka iʻa a me nā ipu e pono spicy mea pūlehu meaʻai kākele a me ka kālika. No kona makaukau ua lawe na kiaha o ka huawaina holika, he nui clove o kālika, he pua kiele o dill, sinapi a me pickles. No imu i kēia meaʻai kākele 'Aʻole e koi. It Aloha loa noonoo ole.

Kaʻukama i loa paopao, paopaoia kālika a kua ia dill. A pau keia ua hui me ka makeke, a ka vinega holika. Kohoʻia dosolit. Mua ana i ka meaʻai kākele e ia he mau hora ma ka Pahu Hau.

Keu a kaʻono!