Pehea e kukeʻana pipi goulash

Hunakalia lahui meaʻai mea kaulana no kona mau hana hoihoi mau kiaha. Iwaena o lakou i kūikawā wahi mea goulash. Initially, o ia huahana Ua noʻonoʻo pono i ke kumu nuiʻai o kūloko kahu. No kona makaukau ua loa pinepine i hoʻohana pipi. Akā, e like me kou ike, ui ai ka manawa a maikaʻi ke kaʻina. No ia mea, nui ka makemake e hana i ka hookahi ai: o ka veal. Kēia 'ole i loko o ke kuleana o ka hoohuoi ana me kona hoʻomākaukau hana.

Ma na mooolelo maikaʻi loa

Hungary goulash o veal - ia mea he kahiko ai. Ka mea, ua mau ke kukeʻana i loko o ka ipu keleawe ma ka ahi hamama. I ka maʻamau o ke ola, i kēia iaoia ua kākaʻikahi i hoʻohana. E like me he mau rula, e pono i ka mau cooker, a me ka hohonu frying pā a saucepan me ka lalo manoanoa.

E hana i kekahi pono i ka hope o nā mea hoʻohui: 0,6 kilograms o kaʻiʻo pepa vanes a hope bipi 2 celery, hui pu u kukui, 30 nā huna o kaʻai aila, 2 pod meaʻala kekahi pahūpahū, mea ala, kālika cloves 2, keʻokeʻo ka waina a me nā hua oo quince .

Hana ai: veal ka oluolu:

1. Mua, pono e holoi i nā huahana, a laila, mālie mea wili palaoa. I ka mōhaiʻai E oki slices, kekahi pahūpahū - nui holehole mai ai, a me nā onions, kālika a me ka celery - finely e kua. Quince hiki wale popopo slices, ma hope o wehe i ka anoano o ka hua.
2. Ka mua ka mea e pono ai e fry i nā'āpana o kaʻai me ka pepa momona, a waiho ia ia.
3. Onions iki eleele i ka aila.
4. Hoʻohui i kaʻai, he wahi waina a me ka simmer, uhi no 40 mau minuke.
5. Ka hoʻokemuʻana i nā eiiiiiaiou i koe, hui pono, a haʻalele ia i ka apana uuku na brew.

Oia goulash Veal hiki e lako me he okoa pa, e pipi ana i ka mea i loko o ka pā o ka hou ka lau nahele. E like me kaʻaoʻao pa mea pono e hoʻohana hoolapalapaia ka laiki a me nulu'Īkalia.

he pihaʻai

goulash Initially Ua noʻonoʻo i ka kūikawāʻano o ka ai manoanoa. He mea pono hiki ke puku i ka palaoa, ka poʻe hoʻohuiʻia ka mea mua a me ka lua o ka papa. Ma hope o ka mooolelo kahiko, laekahi kuke pinepine e goulash o veal me ka kai.

Ma keia hihia, ua hiki ke hoʻohana i ke kēia eiiiiiaiou: 700 nā huna o ka bipi kāne ai 2 hou kamako, onion, 60 g. Palaoa, 1 carrots, ka paakai, 3 mākuʻe lau, eleele kekahi pahūpahū 6-7 peas, e like me kekahi wai, nō ka aila a me ka parsley .

I ka imu kaʻina hana ma keia hihia, e nānā i kekahi mau:

1. First holoi a obsushennoe holoi iho i kaʻai e e oki i liilii e like me polū a me ka wehe '.
2. Ukali ia e kekahi e kuaʻai. E hana i kēia, oki i loko o ka hapalua o apo onion maikaʻi, carrots - liʻiliʻi polū a me nā komako - huli ka hoʻohana 'ana i kaʻike mau, pola i ka puree.
3. Ka mua aila-i pulehuia ai. Ua hiki ke hana ia ma kekahi frying pa a skillet. Kaʻina E alakai i ka wela kiʻekiʻe a hiki i ka wai e, e ku mai, mai ka ai, kokoke evaporates.
4. Hoʻohui i ka onions a me carrots, e ke ahi, a kahu ke emi na mea a pau ma lalo o ke poʻi no 10 minuke, e hoopoina ana au i kekahi manawa hookonokono ana.
5. I keia manawa, ma ka 'ē aʻe pā ia mea e pono i mua iki fry palaoa, a laila topping ka wai, e lawe mai i ka hui i ka moku'āina o ke kinowai holika.
6. I kaʻai hoʻokomo i wahi wai a me ka simmer no kekahi 25 minuke ma haʻahaʻa wela.
7. 10 minuke ma mua pauʻana o ka imu, hui pu iho la me nā huahana, a mai i ke koena o na nā mea hoʻohui.

Ano, i ka pau huina hoonui e nae nana e like me ka mānoanoa o ia mea,ʻala a me ka ono ai.

Ka ninau mana

E hana i ka pa nui hanai aku ia, beauty goulash o veal me ka meaʻai kākele hiki ke inā me ka uala. Ma ke ala, i kēia iaoia ua loa pinepine hoʻohana 'ia i loko o nā kulanui o ko mākou hana hoʻomoʻa.

No kēiaʻano pono ke kēia 'ia paha o nā huahana: no kilogram ai chive, 3 pu u kukui, 4 uala, 2 tablespoons ka bata, mau makaaniani o ka wai, 120 nā huna o ka palaoa a me ka paʻakai, maloo oregano, kekahi pahūpahū, hou lāʻau ikiʻai, a me ka paprika cumin anoano .

Hana e lawe wahi i loko o kekahi mau kahua o ka hoʻonaʻauao.

1. Mua ia mea e pono e maule i ka ai i loko o ka pā, a laila, ke fry kua ia onion i loko o laila.
2. I ka mōhaiʻaiʻokiʻoki i mau'āpana randomly. Ma hope iho o ia, e pono eʻolokaʻa mai i loko o kaʻepa palaoa, a me ka hoi i loko o ka pā.
3. Hoʻohui i nā meaʻala a pau, kua ia kālika, ka wai, 2:00 simmer no haʻahaʻa wela. Kekahi manawa, hoonaukiuki keia mea i ka nui, no laila, i ka mea, ua ole ke ahi.
4. Kikokiko i ihi a oki uala apana. Ma hope o ia, he mea pono e kali i kekahi 40 minuke. Salt me nā lau nahele a me kekahi pahūpahū E e hou a hiki i ka hopena o ke pioʻana.

Ke hoonani nei hoi no keia pa, oia no ua i pono ai, no ka mea, o loko o ka palapala o ka uala o ia loko.