Kekahi pahūpahū - nō kupanaha ma a pau. He loa waiwai ma ka wikamina C: hoʻokahi awelika nui Perchina kekahi mau i kela la i keia mahele lāʻau o kēia hehee ai maikai no mākou kino. Ai a me Nā Kopa, ai: a me salads i nui tastier a oiʻala, ina ka papa nā huahana i hoʻohana kekahi pahūpahū. Ma kona maka, palai, ai:, oia mea like nani, a ua manaoia e e papaʻaina mea hoʻonani. A aohe mea kahaha ko oukou naau i ka mea i housewives e ho'āʻo ana e kokua ai i ka nui o kaʻai no ka hooilo.
Kekahi pahūpahū kālua: la hoomalolo, beauty 1
"Science peppers i loko o ka aila" - o ka theme like o keia la ka 'atikala. Mai ia oe, e aʻo i ka hailona ana i pono keia mau mea a me ka loaʻono ideas mea e nui o na¯ 'maʻamau a me ka aha lealea kuhikuhi kahua paʻa o kou' ohana. A mākou hoʻomaka me ka mea puni hoʻi: science peppers i loko o kaʻaila, ka mālama '-fry ia. E hana i kēia, ua mākaukau perespevshie ka lau, akā, i'ōmaʻomaʻo, fleshy, ono. Sluggish,'ānaiʻia, hoalaala uala pono. Peppers holoi. Kēlā me kēia papa manamana pua nānālā aila, laila hoʻomoʻa i loko o ka umu paha ipu fry ma na aoao elua no laila, e like me ia e hiki ke wehe i ka rind. Hana i kēia pono ai i ole e hanaʻino i ke kino, a me ka ole haehae huelo-ʻokiʻoki.
Kekahi pahūpahū pulehu: Canned
Eia science kekahi pahūpahū aila, penei: ka maloko huahana decompose ma kapa densely hoʻokomo akula ia. Ma waena o Perchina kau i'ōpā pū ma ka kālika kaomi (ka hola 1 ma awelika poo hano ipu kapa pono sterilize mua i kēlā vsypte paʻakai: .. Ma ka papahele-L - 10 g. L - 14, 3 L - 25 g. E ninini vīnega (hapalua puna. , 0.5 hano, 3 hano ipu gula,) a me ka ia nō aila Sterilize hapa-hano la e hiki ai i ka hapalua o ka hora hano - 60 minuke, a laila, kokeʻolokaʻa i Pela science kekahi pahūpahū aila ma ka mea ana i laila, pili ia ia. kamako a holika meaʻai kākele, papa manamana, carrot me kālika a kamako slices.
Kekahi pahūpahū pulehu: beauty 2
ʻO kēia beauty mea i loko o ka hoomakaukau ke kahua kohu ka mua kekahi. i ka lau i hoʻokaʻina ', holoi, i pulehuia a kālua a he palupalu, wehe i ka ihi. Hohola peppers ma kapa, Saline (he teaspoon ma ka hapa-hano ipu). T. ke k. Mākou e hoomakaukau canned kekahi pahūpahū ma ka aila, a laila, calcined pua nānālā, a me ia e pili ana i 70 degere. Ninini iho ma luna o kona mau kapa a pau: he 0.5 hano - 3 tablespoons i ka hano - elima puna. A laila, sterilize ia - hapalua-hano 45 minuke hano no kekahi hora, hoʻohewa. E i kou canned pau kekahi pahūpahū ho'ēmi i ka aila, kapa neʻe i loko o ka hale ilalo, a hale kūʻai ma ka me wahi.
Appetizers o peppers
E hoomakaukau canned ka i manaoia kuhikuhi, oe, e pono i ka lau kōna, pala, mehanaʻaiʻana. Kēlā me kēia manawa o ka holoi, oki iho la ka ōhāhā, a wehe i ka anoano, i manao ole i ka pōʻino i ka peppers. E hoolapalapa i ka wai i loko o ke pā, a 8-10 minuke i lalo loa i ka lau no blanching. A laila, packagi ma kapa a puʻu. E hana i ka māʻona beauty canned kekahi pahūpahū aila ia kekahi mau huliāmahi: no ka mea, 150 g. O ka wai (.. Ie ma quart) hoopauia i 3 tablespoons o ka'ōpū i kaʻaila, 15 g. O na paʻakai, vīnega elua (5%). O nā meaʻala e ponoʻala kekahi pahūpahū a me ka wela kekahi pahūpahū peas. I ka hoopiha ana i ka marinade, hoʻopiha ka hola 1.5 knm ma lalo o ka'ā'ī o ka ipu,. Ninini E e nā kapuahi. Sterilized canned 35 (hapa-hano) a me 40 minuke (hano), a laila, e kakaʻa ana. E haʻalele no ka lā - me. Oia canned peppers i loko o kaʻaila ka pono ia oe, e he ukana lā i ka cabbage a me carrots, cereal a me ka ai.
Kekahi pahūpahū a me ka cabbage
He stunningly ono meaʻai māmā, ka mea e hoopii oe no ka olelo aina awakea a me kaʻaina awakea. He kupaianaha i loko o kona iho akau, a me ka ai,ʻai. Kēia kekahi pahūpahū hoʻokomo akula me ka cabbage. Pehea hiki kukeʻana ia? E cabbages, e lawe aku oe i ka luna lau, e lawe aku oe i ka ōhāhā a finely okioki i ke koena. Ma ka grater nui papa manamana i ka carrots (2 apana ma luna o kēlā me kēia poo), pā i loko o ka bola, a hookonokono ae, pīpī me ka paakai, a ninini vīnega. Per kilogram o cabbage ka mea pono ma ka liʻiliʻi 40 nā huna o ka paakai a me ka 0.5 kīʻaha vīnega. E uhi mai ia i ka pola, a e ia brewʻai no ka lā. A laila laila kaomi i ka wai, hoʻokomo i ka cabbage, a caraway anoano, peasʻala a me ka wela kekahi pahūpahū, mākuʻe lau, clove nā'ōpuʻu.
Ano, e ka manawa i peppers. Oe e Pono kope o ka fleshy meakino nui. E ho'āʻo eʻohi i ka lau no laila, i kēlā kapa la kope o kekahi mau'ōniʻoniʻo: alani, ulaula, he lenalena, omaomao. A laila, canned, e nana hou lei a me ka appetizing. Holoi i nā peppers, oki ae la i ka piko, wehe i ke kua a me ka anoano. A laila, problanshiruyte ma kahi o 5 minuke. E hoopiha i kēlā me kēia cabbage Perchina a me ka'auwaʻa i hoʻopūʻukiʻuki ma ka ipu. Hoʻopiha wela a maona. No peppers malamaia i ka aila a me ka loa marinade huliʻono, e hoʻohana i ka i kēia huliāmahi: no hano o ka wai, ua lawe puna paakai 3 tablespoons nō hoʻi kaʻaila, vīnega polstakana. Hoʻolapalapa i ka läÿau,, ninini iho i mau kapa, a sterilize 30 i ka 40 minuke, a laila,ʻolokaʻa mai. I ka la e hiki ai i me, ka mea hiki ke wehe 'ia i loko o ka'ōpao a pantry.
Kekahi pahūpahū ma ono a me ka vinega iie
Kekahi pahūpahū a pau, canned i loko o ka aila, ke hoomakaukau, a no laila, e ka he nani mea ala. Oe e Pono: wāwahi ihola nō hoʻi - 3 kg wai - 1,2 nā lika o ke kō a me ka vīnega, a me ka hapalua makaaniani, paʻakai - 2,5 puna. A me ke aniani o ka'ōpū i kaʻaila. O nā meaʻala, lawe i ka piha ana o peas huʻi a me ka allspice. Holoi peppers,ʻoki i ka ōhāhā a me ka anoano. Sterilize i nā ipu. E waiho ana i ka peppers i loko o ia mau mea, e hoomakaukau i ka marinade. I ka wai i nā mea a pau i ka makemake eiiiiiaiou hoʻolapalapa ma kahi o 10 minuke, ka berena. Inā, i loko o kou manao,ʻakika, paakai pahaʻono mea,ʻaʻole lawa, e nui ana ke hooloihi i ka nalowale ke keʻena. Ae e hoopiha mai ana i ka hoomaalili, ninini ia peppers a sterilize 35-40 minuke, alaila olokaa mai.
Appetizers "chetverochku"
Ma keia Appetizers he hailona o nā inoa, akā loa pinepine ka mea, ua haawiia no ma ka helu o kaʻai eiiiiiaiou. I'ōhui milo lākou i lawe: nā komako - 3 kg, kaʻukama, paprika a me ka onion - 2 kg. A pau kaʻai iā peremoyte. Onions maemae, mai ke aa, kekahi pahūpahū - mai na anoano a me lalo iho. Ano, oki 'ana i loko o kapa a papa: mua ka onion (apo), a laila, e aho nui slices o nā komako, slices o nā komako a me peppers i holehole mai ai. I ka wa o ka'ā'ī, e noho ka hola 2 kenimika, i loko o kēlā me kēia ipu, no 2 tablespoons kaʻaila, 1.5 - kōpaʻa, 1 - paakai 2 - vīnega. E hoopiha ho'ēmi hoolapalapaia i ka wai. Sterilize 30 minuke, a laila,ʻolokaʻa mai.
Peppers ma kamako meaʻai kākele
Kēia pepa hakahaka - He maoli lifesaver no housewives. Canned ka ai hiki ke hoʻohana 'ana i ka meaʻai māmā, ma kā lākou mau kumu i moʻa Nā Kopa a me borscht, ai a me kaʻai kai. Peppers holoi, maemae, aloha no 10 minuke ma nā kapuahi e ka wai, e lilo ia i mea pahee. Hot hoomaka ma kapa, a ninini i ka hoolapalapa kamako a me ka poe maemae, nā komako. Iie Ua hana like penei: kamako mince. Per kilogram o vsypte 20 g. Paakai, ninini 2 tablespoons o ka bata. E hoolapalapa i ka nā komako i ka hua i nalowale. Ninini iho ma luna o nā kapa sterilize canned 35 minuke, a pili. E huli i ka lalo maluna, haʻalele i ka me, alaila, hoolilo i kekahi me wahi. A nanea i ka ono nani!