Beauty kapiia lakou a pau pike caviar. KaʻAnuʻu Hana ma ka anu u beauty me kiʻi

He oluolu e hoʻokipa 'oe hou, aloha heluhelu a me kânaka oʻono palaoa. Mākou makemake e hoʻolaʻa i kēia 'atikala bipi keiki nei. Kekahi pakiko-no lawaiʻa i ike i ka beauty no pickling pike caviar. A me kela mea keia mea'ē ka mea, aole ia i ike, ua pomaikai lakou e hai aku. Inā pono pickle, ia e ia he maikai Amber waihoʻoluʻu. Caloric maʻiʻo o ka huina hoonui mea nui haʻahaʻa ma mua o kā mākou mauʻulaʻula a me ka eleele. I keia no ka mea, o ka pike - wiwi iʻa.

Kekahi hana hoihoi mea: mua pickling beauty pike caviar ike a pau, e like me ka mea i kuaiia oi ma mua oʻeleʻele, a me ka hoao i kekahi mea,ʻaʻole ia i haawi mai. Ke Classic beauty noʻonoʻo pancakes me ka pike caviar. Ua crumbly, a mai ka maikai aroma.

No laila, pehea e hoomakaukau pike caviar, e like me ka paakai ia, a kukeʻana i kekahi mau kiaha? Ano, aole makou e pane i kēia mau nīnau a pau.

koiʻana iā elele

Oe Pono e lawe:

• hua - 300 g.;
• wai - 1.5 H;
• ka paʻakai e hoao.

Tableware:

• hohonu bola a me ka ipu;
• la e hiki ai;
• he colander;
• papu gauze;
• puna;
• Ke'ō.

Beauty kapiia lakou a pau pike caviar ka loa mea, akā, i ka pēpēʻana a me ka makaukau o ka loa manawa ia e hoopau ana.

imu:

1. E kau i ka hua i loko o ka bola, hou i ka ho film me ka ke'ō. Film E ole e wehe.
2. E hoolapalapa i ka wai, a ninini ia ia ma ka pa, me ka caviar.
3. Loa maikai ka pioloke me ka ke'ō a ala apuupuu. Film i ua wahi iho la ia ma ka ke'ō, e ke kāpaeʻia.
4. Omo i ka wai, a puku ia me ke anu. Mākou hana i kēia ke kaʻina hana no kekahi mau manawa.
5. E ohi i ke'ō'āpana o ka ho film koe Via ka pioloke hula.

Beauty kapiia lakou a pau pike caviar pono ma keia hihia, a me ke kānana. E hana i kēia.

1. E ninini kahi o ka bola i loko o ka hiki.
2. Hookonokono ae me ka ke'ō me ka lōʻihi kumu. E hoomau a hiki i ka manawa a ka hapanui o na hua mai i ka hoopau i.
3. Ao wai a moni loa.
4. Hou ninini wai huihui, a moni loa ma kaʻolu. Ke kaʻina hana Ua hai mai i ka umi, a he hua paha i ole kālaʻe.

Ka maloʻoʻana a me ka imu

1. E ka colander, a hahao i gauze ma luna o ia kōā kaulike.
2. Omo kahi o ka hiki ia mea, a he mea i manaʻo tighten. Oiai ka wai kahe i lalo, lima e hoopaa i ka lalo o ka gauze e mana omo i ke kaʻina.
3. Open, hoʻololi a pau i loko o ke pola.
4. Pākuʻi paakai e hoao, mai ka pioloke.
5. E hohola mai i ka hua ma luna o nā kapa, akā,ʻaʻole paa.
6. E kūʻoe ma ka Pahu Hau no 6-8 hola.

Ua huli mai loaʻono kēia kapiia pike lā o ka nāhelehele. Beauty kapiia lakou a pau ka maoli loa paʻakikī, akā,ʻono. E ho'āʻo mea a oe e e mihi.

Ka poe ola, elele me ka bata

Oe Pono e lawe:

• pike caviar - he pouna;
• G - 3 tbsp. noho ho'āo ai.;
• pua nānālā aila - 100 ml.

imu:

1. Ka iʻa ua ua holoiʻia, kaka aku i ka opu a me ka huki yastiks.
2. loaʻeke holoi mai o ka unahi a me ka lepo, he bitumena.
3. Extract mai ka lā o ka nāhelehele sacs, hoʻokaʻawale, mai ka ho film. Holoiʻia ia.
4. E kau nā mea a pau i loko o ka pola, a hoouhi me ka paakai.
5. Lanakila pono me ka ke'ō a hiki i ka paakai i mea hoʻoheheʻe. Pakaua pono hua i (ma kahi o 20 minuke).
6. E ninini loa o ka'ōpū i kaʻaila, hookonokono ae.
7. Makaukau e decompose hua i ka ipu, a ninini i kaʻaila i koe iho kōā kaulike.
8. E hoʻoholo hou aʻe i loko o ka Pahu Hau i elima mau lā.

Kēia beauty no ka pickling pike caviar mea emi pipiʻi ma manawa. Ka pau pa, oia no ke ke hoʻohana i, e halii mai i chops.

He nui ke ano o ka kapiia lakou a pau. Mākou ua hai oe e pili ana i ka luna 'ʻaoʻao o ka la hoomalolo, aka, aia no i ka poe lawe i ka manawa e olelo iki mai i nā mea a pau.

Pike caviar: He beauty no ka pickling «kohoʻia ke anaina kanaka»

No ka poe i hiki ole ke hoʻolimalima hale e kūʻai i kaʻulaʻula aole hoi i eleele caviar, ke hāpai hou 'pickle pike spawn. Me keia kapiia lakou a pau ka mea loaʻa iā ia kekahi Amber kala like 'ole, a me ka crispness hananaʻaiʻana.

Oe Pono e lawe:

• caviar - 700 g.;
• pua nānālā maslitse - 200 ml;
• Salt - e hoao i (ma kahi o 150 g);
• kulou-peni (ole u kukui) - ulana lole (kekahi poo);
• lala o ka birch a alder.

imu:

1. Yastiks kau-ka-hapalua a hiki i ka pali.
2. Me na lala kua wauke (ka mea e malama mai i ka'ō).
3. Hui pu ia hua, a wehe i ka ho film.
4. Kau hua ma o ka ea eke a ka ai ho film. (One hiki i ke hoʻohana ea paha aniani ana ka papa).
5. Koho i na koena o Film, koko.
6. E kau hoʻi i loko o ka ipu,, hoʻokomo ka paʻakai ana ke kaōhiʻana'ōmiko.
7. E ku ma kahi o 15 minuke, a ma o ka malu a cooler me ka poʻi paa i paa. (Koi pono koi pike caviar Like paʻakai. It - ike no oe ia oe iho i loko o nā nā mea hoʻohui helu maikaʻi loa hapa o ka paʻakai ..)
   
8. Onion kua ia loa finely. Ohui i keia bipi keiki. (Inā 'oe i ke kakaka-peni, ka mea, Ua lawa ke kua ia, ano o u kukui mea oi e oki ai i loko o ka poe liilii, polū. Hiki no hoi oe hui pu iho i kēia mauʻano o ka 1:10.)
9. All hoʻopiha me ka pua nānālā aila.

Inā 'oe makemake e kiʻi i kaʻaila, e halii mai, ka mea hiki ke hana okoa. Ma keia hihia, e pono e lawe nō hoʻi a me ka creamy maslitse. E hana i kēia.

1. 150 g. O ka mahele heheʻe i ka simmered ai i loko o ka wai auau no 15 mau minuke.
2. E nininiʻoe i kēia nuipa a eia i caviar.
3. E kau i ka hau no ka hapalua o ka hora.

Eia, a hoomakaukau iho la laua mākou pike caviar. Beauty kapiia lakou a pau iʻaneʻi komo hou ka paʻakai no ka mea, o ka aila i laweʻuwao ana ia lakou iho. Ana i kāuʻai.

pūlehu akula i ka pashtetik

Oh, pehea ono keia caviar pike! Beauty kapiia lakou a pau me nā kiʻi mākou hulina aka oe, ua hiki mai i ka pono e, e kaʻana i ka kupanaha ideas me ia.

Oe Pono e lawe:

• caviar - 1 kg;
• breadcrumbs - 6-7 Art. noho ho'āo ai.;
• hua - 3 pcs;.
• uala - 6 pcs;.
• ka wai lemi - 1 tsp;..
• margarine a me ka bata - 50 g.;
• greens - ulana lole;
• paʻakai - e hoao;
• kekahi pahūpahū - i kou manao.

imu:

1. Caviar pickle.
2. Melenko kua greens.
3. Hui pu i ka hua, mea ulu, hua, ka wai lemi. Season me ka paakai a me kekahi pahūpahū.
4. Kālua pa, oia no, e halii mai i ka waiūpaʻa a me ka margarine, pīpī me croutons.
5. Aia kau aku no hoi hua. Me ka o Keʻei o ke kōmi '.
6. E hoolapalapa i ka uala i loko o ko lāua mauʻili, me, kaha onionio.
7. E Masa uala.
8. Ka punahelu kōā kaulike moeʻuala ukuhiia.
9. finely kua kaʻaila ka mea i koe, a kau ma luna o ka uala.
10. Kālua i loko o ka umu no 15 minuke ma ka 180.

Pashtetik loaa wale ono a me ka pike caviar kiʻi kamumu ma luna o nā niho. Ua hiki ke palahalaha ae ma chops 'ole hoʻohana i ka kaʻawale nani.

Zapekanochka

No ka mea, mea i pono, e hoʻouka hou aku au paakai caviar. Oe ke kukeʻana ia ma kekahi aoao o ka kapiia lakou a pau, a mākou i hoomakaukau ai ma luna.

Oe Pono e lawe:

• hua - 400 g.;
• onions - 1 PC;.
• waiu - 100 ml;
• hlebushek - hapalua o ka berena;
• ka waiūpaʻa - 30 g.;
• greens - ulana lole;
• condiments, mea ala.

imu:

1. Khlebushek alohaʻia i loko o ka waiū a me ka mince me ka mālama '-kapiia lakou a pau i hahaiia, a onion.
2. Melenko kua greens.
3. All Mix aʻaʻahu.
4. Kapa me ka bata palapala, a kau i ka pau nui ma laila.
5. Kālua no e pili ana i ka hapalua o ka hola i loko o ka umu.

No keia beauty, ia mea maikaʻi, e hoʻohana i ka beauty no kapiia lakou a pau "kohoʻia ke anaina kanaka." Ka mea i oe e e hiki ke kū i ka nui o ka paʻakai i loko o ka pa i ka hopena.

Pike caviar: pehea e pickle, kiʻi

Oe i mea ikryanitsa? I mea, e ka he omelette a me ka iʻa fritters. Nui loa kona waiwai pa, oia no ia, aole ia e koi kuikawa kapiia lakou a pau caviar, akā, loaʻa mākou i ka beauty pono ia, e hana i ka pa kapiia lakou a pau, a he hearty.

1. Maopopo caviar mai na films.
2. E ninini 2 kiaha kapuahi e ka wai, a e kū no 10 mau minuke. Mai Mai e makaʻu ina e huli keʻokeʻo.
3. I kāpaeʻia i loko o ka kānana, e ka wai omo mai.
4. Salt e hoao, hui aku i ka vinega (1 chap). Add 2 tbsp. noho ho'āo ai. pua nānālā aila.
5. E haʻalele no ka hora.

Ma infusion hiki hoʻomaka e hana ikryanitsy.

Oe Pono e lawe:

• hua - 250 g.;
• waiu - hapalua kiaha;
• hua - 1 PC;.
• pua nānālā aila - like e pono ai;
• condiments, mea ala.

imu:

1. Hui pu i ka waiū, hua manu, caviar, me na mea ala a ala apuupuu.
2. Wela i ka aila pā, a, e ninini i ka kūpono ukuhiia, emi ka wela a hiki i ka palena iki. Pani i ka poʻi.
3. Fry ma na aoao elua no 2-3 minuke.

Eia nā mea a pau i mākaukau. Mākou manaolana i ko kakou ideas e e pono keia mau mea, a me 'oe e hoʻomau e hookuuʻono ia lakou iho a me ko lakou mau ohua.