Details ma pehea e hoomakaukau pike ma holika

Pehea e kukeʻana i ka pike ma holika? No ka pane i kēia nīnau e aneane kela wahine. Akā, inā 'oe makemake e hou i sayings a maoli mai i ike pehea e kalua ai ono a koke kau mai ai ka ia, alaila, e hai aku mākou oe e pili ana i ka mea pono manawa.

I Wa ma ka anu u beauty no ka pike ma ka holika

Pike fry i loko o ka pā me ka vinega holika mea he mea. Eia hoʻi, i kēia iʻa mea pono no ka wela lapaau hoomakaukau i ka pono. Ma hope o ka mea, ua moʻa loa koke,ʻaʻole moe ma ke kaʻawale, a ka loa juicy. E ike i keia, noonoo e keia pa wale.

No laila, ua pono ke lawe:

• steaks mea i nui loa pike - 400 g.;
• holika i kā mākou freshness - ma kahi o 200 ml;
• ke olonā kai paakai, kekahi pahūpahū, allspice paopaoia - hoʻohana i hoao;
• kanana palaoa malamalama - he nui puna;
• nō kaʻaila - ka hola 25 ml;
• hou lau nahele - e hoolako ai i ka papaʻaina.

kaʻina hana o ka la hoomalolo

E hoomakaukau ai no ka pike ma holika meaʻai kākele i loko o ka pā,ʻaʻole i lawe ka manawa. No keia hoʻokō 'ia steaks pono e maikaiʻono me kekahi pahūpahū a me ka paʻakai, a laila, fry ma nāʻaoʻaoʻelua i loko o ka uuku nui o ka maemae aila. Next, e pono e hui i ka hou holika me ka palaoa ka palaoa a me ka uhi loaa i ka meaʻai kākele a pau moa palaoa. Ma keia wahi, ua makemake ka pike simmer ma ka haʻahaʻa wela no ma kahi o 8 minuke me ka poʻi paa.

Pehea la au e lawe i ka papaʻaina?

Ano, ia oe i ike pehea e kuke i ka pike ma ka holika, mālama '-fry ia i loko o ka pā. Ma hope iho o ka wahi o ka iʻa, ai: i loko o ka waiū meaʻai kākele, ka mea e e palahalaha ae ma ka papa, decorate me greenery, a laila, haawi i ka lala wela o kona 'ohana. Ma waho aʻeo i keia pa, e hiki e ke heartyʻaoʻao pa.

Pike i holika meaʻai kākele: sayings hana i loko o ka skillet

Inā 'aʻole' oe makemake e fry i ka iʻa i ka aila, a laila mākou e kaumaha aku ia e kinai. E hana i kēia oe e kuai:

• hou pike - 1 pa alima. 1.5 kg;
• i awaawa u kukui onions - 2 poo;
• carrots iʻoi aku ko lākou nui juicy - 1 PC;.
• Kamako kāpili ma luna - he uuku puna;
• mānoanoa holika kiʻekiʻe momona - piha aniani;
• kai kūʻono lau - 1 PC;.
• maloo ka lau nahele - schepotochku;
• ke olonā kai paakai, kekahi pahūpahū, allspice paopaoia - hoʻohana i hoao;
• nō kaʻaila - ka hola 15 ml;
• ka hana me ka waiū - ka hola 100 nā huna

aaioee eiiiiiaiou

Mākou maopopo pehea e hoomakaukau pike ma holika. It E e ho'ōla loa ua holoiʻia o ka unahi, oki ae la i ka huelo, a pau ka haloʻole a me ka poo. Next, e pono gut i ka iʻa, a oki i steaks. Ma hope o ia 'oe makemake e hoʻomaʻemaʻe, a kua i kaʻai.

Ai: i ka skillet

Pehea e kukeʻana i ka pike ma ka holika, no laila, i ka mea huli mai opiopio a me kaʻono? No keia E e lalana ana ia ia i loko o ka saucepan maemae aila, a laila, spasserovat kua ia onions a me kona papa manamana carrots. Once na lau, he palupalu, ka mea pono, e kau i ka'āpana o ka pike. Hui pu i na nā mea hoʻohui me ka puna, ka mea, e ike koke ninini i ka meaʻai kākele i mai kamako kāpili ma luna a me ka hou holika. Liu hou ai eiiiiiaiou maloo ka lau nahele, mea ala a me Pohon, ka mea pono e pani ia a simmer no ¼ hora. Ma hope iho o kēia manawa, ke pa, oia no ua koi 'ia e pīpī i papa manamana, me ka waiū, a nō ke ku imua o ke ahi no e pili ana i 3 mau minuke.

Malama i ka papaʻaina

Keia iʻa ai: a hiki i ka papaʻaina ua paipai wela wale ia. Eia hou kekahi, ia e waiho i ka ia hoi o ka lau, kiliala a nulu'Īkalia. Loaa i kouʻai!

Pūlehu i ka iʻa i loko o ka vinega holika

Pehea makemake oe e makemake iʻa palai ai ai:,ʻono pinepine ia nō huli i loko o ka umu. E hoomakaukau i kēia 'aina awakea, ua hemahema e pono ai:

• Hou pike - 1 pa alima. 1.5 kg;
• kanana palaoa malamalama - 2 nui puna;
• meakino uala - 3-4 pcs;.
• i awaawa u kukui onions - 2 poo;
• ka carrot mea,ʻaʻoleʻoi aku ko lākou nui juicy - 1 PC.;
• mānoanoa holika kiʻekiʻe momona - piha aniani;
• nō kaʻaila - ka hola 15 ml;
• me ka waiū - ma kahi o 100 g.;
• ke olonā kai paakai, kekahi pahūpahū, kuʻi allspice - e pili i ka hoao.

Ka hoomakaukau ana i na nā mea hoʻohui

E like me 'oe ke ike, i ka pike ma holika i loko o ka umu, aole ia i kauoha i ke ano o ka pipiʻi eiiiiiaiou. Ma keia manao, he ahaaina ke kukeʻanaʻaneʻane a pau. A ma mua oe i ka mea i loko o ka umu, he mea pono ia ke kō a pau i nā huahana.

pono e gutted Pike, a ua holoiʻia o ka unahi, alaila oki ae la i kona poo, haloʻole a me ka huelo. Eia, nui ka iʻa pono okioki i steaks 2 kenimika manoanoa. Ma hope iho o ia, ka mea eʻono i kekahi pahūpahū a me ka paʻakai.

Eʻolokaʻa mai i ka pike ma ka palaoa palaoa, ka mea, ua? Aeiiaiaoaony e fry ma na aoao a elua ma ka maemae aila. Ua mea i pono, e hoʻomaʻemaʻe i kaʻai kaawale. U kukui onions E e oki i polū, manamana carrots a me ka uala ponoʻoki ma ka hapalua. Mahope o ka mau mua 'Oponopono koi' ia spasserovat nō aila. Like no me ka uala, ka mea e e hoolapalapaia i kapiia lakou a pau i ka wai, me, a oki i loko o manoanoa slices.

Ho okumu i ka pa a me ka hana kālua i loko o ka umu

Once ka lau a me ka iʻa e e hoomakaukau, ia mea pono, e hoomau aku i kā lākou baking. No keia E e lubricated hohonu ano o ka imu aila, a laila, kau ma luna o kona mau palai steak o ka pike. Next i ka iʻa 'oe makemake e kau mea eleele a ka lau a me slices o hoolapalapaia uala.

E pike ma holika i loko o ka umu ua loaʻono, he mea pono eʻoiaʻiʻo, e hoʻopiha 'oe i ke kupaianaha meaʻai kākele. Ua lilo like penei: Ua nāu kekahi ka holika me 130 ml o ka wai, a me ka paakai kekahi pahūpahū. Next, ninini ua kahikoia a nani a pau hoʻokino pa, a hoouhi ia i papa manamana, me ka waiū. Ma keia palapala, aina awakea moa i loko o ka umu no ka ma kahi o 17 minuke ma ka wela o ka 230 degere.

Ano, ia oe i ike pehea e kuke i ka pike ma holika i loko o ka umu. E ho ohana i keia beauty, oe e maopopo leʻa hearty a me kaʻono i ka hanai a pau 'ohana.