Ka beauty Ua puni hoʻi borscht no beginners. Ke easiest beauty no ka ono borscht

ʻO wai ka mea i waena o mākou aole e aloha kekahi i kaʻonoʻai? Mau kanaka, paha,ʻaʻole i nā mea a pau. O ka poeikohoia o ka nani ke keka, a i malama kiai ana i ko lakou huahelu, e e haawi iʻono, a olakino aina awakea a me kaʻaina awakea. Ai kā mai ka mau ka 'aina awakeaʻai? I ia manawa, - ka muaʻai. Ua hiki e okoa.

No ke aha la ka mea pono, e hookomo i kaʻai o ka wai a ka ai

Oia hoi, ina kekahi kanaka, aole ia i makemake ai, no kēlā wā i kēia wā e ai wai a ka ai ka pono, no ka mea, i ke kai, he pono no i ka'ōpū. Ua kōkua e aho hōʻuluʻulu ai, a hoomalu nae lakou i ku e aku ia kaʻawaʻawa maʻi e like me gastric ulcer, gastritis a li nui o na pancreas, i kapaia pancreatitis. Pau kēia mau meaʻino hiki ke käpae 'ina e mau hoʻokomo i loko o kouʻai, e like me ai. Akā, i loko o kēia 'atikala e hai aku mākou oe e pili ana i ka makaukau ana o ia i ka hearty a me kaʻono mua kona mau kīʻaha e like borscht. Kēlā me kēia 'ohana i kona aoao iho o pehea e e ka mea maikaʻi loa ai. A noʻonoʻo beauty me ka Hawaii photo, a ua hāʻawiʻia i loko o ka kikokikona, e hana i ka imu kaʻina mea maopopo a me ka ho'āmana.

A wahi o ke ono mua papa koho

Ma makehewa ka mea, ua noʻonoʻo pono ia ai - keia hanai aku ia momona ai, mai a kgs i hoʻohuiʻia i loko o geometric Holomua. O ka holo ana, he maoli Ukrainian borsch mea - he waiwai, kaʻaila, a me ka like me donuts. Akā, he mea no hoi he meatless kēia o ka borscht, a iloko ona i kakauia na hanau palena iki caloric nā mea hoʻohui, i kekahi manawa, i hoomoa ole ai. O na kanaka, ka poe ikaika malama i ka hoʻokēʻai, e ike pehea oluolu keia hiki e ai. ʻO kēia ohi ana o ka loa hana hoihoi ideas ono ai, moʻa i loko o ka pā, a ma ka multivarka.

A noʻonoʻo beauty no borscht me ka moa

E hana i kēia pa, oia no oe pono e hoomakaukau ai:

• ma kahi o 3 nā lika o ka wai;
• moa wāwae a moa uha 3, a me ka hiki ke lawe i ka pau moa;
• uala - 5-6 tubers;
• polkochana cabbage;
• carrots - 1'āpana;
• onion - 1'āpana;
• lāʻau ikiʻai, ka paʻakai, nō ka aila;
• 75 nā huna o kamako kāpili ma luna a me kamako 2.

Ka beauty Ua puni hoʻi borscht hoʻomaka me ka hoomakaukau ana i ka bouillon: no ka ono mau oe mua pono e defrost i ka moa, a hoʻolapalapa ia ia i loko o ka wai hoolapalapa. Okoa moa E e mālama '-oki i meakino-pepa paia apana. Ma hope o hoolapalapa, nele i ka wai e e ninini wai huʻihuʻi i ka wai a me ka hōʻike degere hou. Kēia e ia i ke kumu no ko kakou ai borsch. Moa e kukeʻana a pahee. Oiai ke kaʻina ua koi 'ia e holoi, a ihi i ka tubers o ka uala, carrots, cabbage a me onions. A laila, e pono e waiho i loko o ka pā no ka hapalua o ka moa moʻa uala, oki i ole he nui apana. Onion finely kua ia, a me nā carrots papa manamana. I ka, ma hope o ka hou ana o kaʻuala wai maʻi hēhē hou, haahaa ma kai o finely shredded cabbage.

Pehea e e ono zazharku no borscht: ka mau nō lā hoʻi o ka mua beauty

I ka Ia manawa hoʻomākaukau zazharku beauty alodio borscht, nae, e kala mai i ka tautology, ka noʻonoʻo, akā, nae hiki ole ke hana me keia nui ke kahua - palai ka lau tastier a oi onaona maka. E hana i kēia, e pono e fry i loko o ka pā me ka carrots a me onions, a pau i hana i ka pua nānālā aila. I ka zazharki kuai gula hue, hui kamako kāpili ma luna o ka pā a finely shredded nā komako. I ka zazharki e e makaukau, e hoʻololi ia i loko o ka saucepan me ke kai. Hookonokono ana kēlā wā i kēia wā ai, hoʻokomo i ka paakai a me ka mea ala punahele, e hoao. I ka borscht nalowale waiwai Burgundy kala like 'ole, he mea hiki, e ninini i ka spoonful o ka vīnega. He wahi liana. Ma wale i kekahi mau minuke ma mua huli aku i ke ahi, e hiki pipi kahi o ka ipu greens. Ma mua ua waiho aku hoi i ka pa ma ka papa,'ōmau ai me ka vinega holika paha mayonnaise.

A noʻonoʻo beauty no borscht ma multivarka: o ka mea e pono ai nā mea hoʻohui

Multivarka Ua nei e malama pono Hope housewives i loko o ka lumi kuke. More a oi na wahine makemake sayings i loko o kēia hana mana o ka 'ike loea, e olaʻi oe manawa a me ke kākoʻo' ana. Ua a porridge kuke, a pūlehu akula i ka hūʻole, a me nā kahu ke pilaf.

Oe ke kukeʻana i loko o laila, a me ka borscht, ka mea e like me ka mea ono, iʻoi aku ma mua o moa ma luna o ke kapuahi i loko o ka pā. Ke'ī mai, i nā huahana o ka wā e hiki mai borsch:

• ʻiʻo puaʻa iwi aoao - 300 nā huna;
• Wai - 2 nā lika;
• Hou cabbage - 200 nā huna;
• beets - 2 apana
• carrot a me ka onion Onions - 1'āpana;
• Uala - he mau o tubers;
• Hou nā komako - 2 mau'āpana;
• maule iho la ka bata - 1 puna, chive 2;
• laeʻula i, ka paʻakai, kua ia greens.

Mākou hoʻomaka e kuke

Paha keia - ka easiest beauty no ka borscht, i mea no ka mana o ke ahiahi, i ka novice wahine, ka mea, aole e lawe i ka puu o ka pōpilikia. Mua oe Pono e ihi i ka beets, carrots a me onions, alaila, papa manamana i ka carrots a beets ma luna o ka lohi loa grater, a me na onions finely kua ia me ka pahi. Hou cabbage thinly e kua, kua ia nā komako, a me ka kālika, a kua finely, a hele ia ma chesnokodavku. Ma ka pola Multivarki iki oil, kau i ka onion a me ka carrot, hoʻonoho "Hot" aaeei, a fry i ka lauʻai no ma kahi o elima minuke. Hui pu ia a pau mea pīlali spatula, no laila, i ole e kūikawā i ka hoʻopau o ka pola. Ke uhi Aʻole e pono ia e paa Multivarki. Ma hope iho ma kahi o elima minuke, hoʻokomo i nā lau i kaʻiʻo puaʻa iwi aoao a me nā komako, a kukeʻana no kekahi 5 minuke. A laila, e pono e waiho i loko o ka bola ka hapalua o ka papa manamana, beets, cabbage, uala. No ka hoao ana oe e pīpī aʻe i kekahi wahi kōpaʻa a pau. Salt a hoʻopiha i hoolapalapaia wela ka wai o ka ipu lepo. A laila, koho i ka polokalamu "hoopio ai hoi i" (ina he mea kekahi kūikawā polokalamu o ka "ai", alaila, e pono e koho ia). Keiki manawa - 60 minuke. Ma hope iho o ia, e pani i ka poʻi a ka mea clicks Multivarki. I ka lua o ka hapalua o beets i ka ia manawa hoʻopiha i ke kiaha hoolapalapa wela ka wai, hui aku i kekahi wahi wai lemi, a lawe mai i hoʻolapalapa. Kēia decoction E kanana nei ma cheesecloth a me ka lole wili. Hope ninini iho i kai Multivarki ipu, hui aku i ka kālika, na mea ala, a me finely kua ia greens. Ke panel Multivarki papahana i ke ano "paio hahana maoli nō" a waiho aku ma luna o 10 minuke hookaawale i ka moa ai, mai ka iwi,'āpana o ka ai lakou ia lakou iho, e hoʻi hou i ka ai. Iwi hiki ke kāpaeʻia. Malama i ka ai me ka vinega holika mea maikaʻi loa.

A Classic borscht me beet: nā mea hoʻohui

A, ano, i kou noonoo ana ua kono ai i ka mea beauty no borscht me beets. Nui, kēlā 'ohana he okoa beauty, he nui hoʻohana kekahi mauʻano o kaʻai, a hiki e puku ia me canned ai. Ma cookbooksʻoe ke loaʻa ideas no borscht me ka papapa maka, a me dumplings me paka iwi, a me ka hailona oʻaoʻao likeʻole o ka imu. A pau keia mea he oko a ma ka Classic borscht.

E haawi aku i ka mea beauty no borscht, a e ole lawe nui manawa haku wahine. No ka mea hoomakaukau oe pono e lawe:

• 1 kilogram o ka pipi;
• hapalua o ka nā kilo o ka uala;
• 300 nā huna o ka hou cabbage;
• 300 nā huna o ka beet;
• 200 nā huna o ka carrot;
• 200 nā huna o ka onion;
• 3 liʻiliʻi kiaha o ka kamako kāpili ma luna (metala);
• 3 kālika cloves;
• kai kūʻono lau, ka paakai, ka mea pahūpahū, aina i kekahi meaʻala paha;
• greens.

kaʻina hana o ka la hoomalolo

Mua, e pono e holoi i kaʻai. Ma ia hihia, ina ka mea, ua paʻahau, ka mea pono mua unfreeze. Next, ninini i kaʻai me ka wai, a kau i ka ipu i ke ahi no ka hapalua o ka hora. Once makaukau, e lawe aku oe ia ia mai na ipu hao, okioki i slices a polū, a kau hoʻi i loko o ke kai. Finely kua i ka onion, carrot manamana o ka meakino nui. Kua i ka cabbage i loko o ka wehe '. Beets a oki i'āpana liʻiliʻi a me kona papa manamana. He hiki, like hoʻi me cabbage, e kua. Beet fry pā me ka hou o ka pua nānālā aila. Ia ia ninini i ka tablespoon o ka vinega (no ka waihoʻoluʻu a pau), a me ka kamako kāpili ma luna. Ināʻaʻole i ka hale i kamako kāpili ma luna, e hiki ke kuapo ia me finely kua ia nā komako. A pau, hoonaukiuki keia mea a simmer no 5-7 minuke. Ma ka hookaawale pa fry ma carrot aila pu me onions. Ka wā e lilo i ka nani gula kala like 'ole, e lawe aku oe i ka pā mai o ka wela.

I ka lepe puke nā mea hoʻohui kaʻina

Ka beauty mea puni borscht hoʻohuʻu, e like me nā like, e ku uku pila nā mea hoʻohui. Uala okioki i mau apana, a kau aku la ia i loko o ka baila aʻela i kai. Iloko o ka wa hoomakaukau ia ana o ke pa, oia no oe pono ho'āʻo, hui paakai e hoao. Once ke kai mai i ka mai hehe hou, waiho ia i loko o ka cabbage. Ma ke ahi uuku, e kuke ia e ia ma kahi o elima minuke. A laila, hoʻohui i nā beets i loko o ka saucepan a simmer no kekahi mau minuke he umi. Ma ka hope loa E kau i ka palai carrots a me onions (i kapaia o zazharku), a me ka mākuʻe lau. Inā pono, he wahi paakai a me kekahi pahūpahū. A laila, hoʻokomo i loko o ka aneane pau ai kālika, a i mua'uī ma chesnokodavku. Ua aneane hana - wehe i ka pā mai o ka wela, ae, e ku no ma kahi o iwakalua minuke. Mea ala, a me ka nani ono ai ninini i loko o nā kīʻaha, a kāpīpī ihola i mālama iā ia me ka lau nahele, a hui pū me ka vinega holika. No emiʻono hiki mai ina kahi hahao i loko o ka bola i ka mayonnaise a kaumaha meaʻai kākele me ka meaʻala. e Aʻeleʻele rai berena aneane culinary masterpiece. Papa o na ipu mua, e haawi aku i ka ikehu no ka mea a pau ka lā. Ano, ia oe i ike pehea e kuke ai. A noʻonoʻo beauty a me kona Lolina i heluʻia i loko o kēia 'atikala, e pono e koho i kekahi wale aku i kou ho'āʻoʻoe a me kou' ohana.